Bread Baker Jobs for OPT Students
Bread Baker jobs on OPT are available at artisan bakeries, hotel kitchens, and food production facilities across the U.S. Most roles qualify under the Culinary Arts or Food Science fields for STEM or standard OPT. Your 12-month OPT window starts when your EAD card is active, so timing your job start matters.
See All Bread Baker JobsOverview
Showing 5 of 49+ Bread Baker jobs
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 49+ Bread Baker jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Bread Baker roles.
Get Access To All JobsCompany Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
* LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts and production processes
Assists Sales Associates if needed and engages with guests interested in learning about our bread production
Performs other duties as required or assigned
Qualifications
High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
* Post-secondary culinary program highly preferred
Job Requirements
Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
* LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts and production processes
Assists Sales Associates if needed and engages with guests interested in learning about our bread production
Performs other duties as required or assigned
Qualifications
High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
* Post-secondary culinary program highly preferred
Job Requirements
Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
How to Get Visa Sponsorship in Bread Baker
Target employers who have sponsored bakers before
Large hotel groups, grocery chains, and commercial bakeries are far more likely to have an immigration attorney on retainer. Smaller artisan shops may want to sponsor but lack the infrastructure to do it efficiently.
Frame your degree as directly relevant to the role
Culinary Arts, Food Science, and Hospitality Management degrees strengthen your OPT eligibility argument. Be ready to explain how your coursework connects to bread production, fermentation science, or commercial baking techniques in any interview.
Raise sponsorship early, not after an offer
Bring up your OPT status and future visa needs in your second conversation, not after you have a written offer. Employers who cannot sponsor will tell you early, saving both sides time and avoiding a difficult last-minute withdrawal.
Highlight specialized skills that are hard to source domestically
Artisan sourdough, laminated dough, or European pastry techniques are genuinely difficult to find in the U.S. labor market. Specific technical skills strengthen the case that an employer has a legitimate reason to pursue sponsorship for you.
Understand your OPT authorization period before you apply
Your EAD card must be valid on your first day of work. Apply for OPT at least 90 days before your intended start date and confirm your employment start aligns with your authorized period to avoid any work authorization gap.
Ask about H-2B and H-1B pathways during your interview
Some food production employers use H-2B visas for seasonal roles, while larger companies may pursue H-1B for long-term hires. Knowing which pathway an employer has used before tells you a lot about their willingness to sponsor ongoing work authorization.
Bread Baker jobs are hiring across the US. Find yours.
Find Bread Baker JobsSee all 49+ Bread Baker jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Bread Baker roles.
Get Access To All JobsFrequently Asked Questions
Can I work as a Bread Baker on OPT?
Yes, F-1 students with a degree in Culinary Arts, Food Science, Baking and Pastry Arts, or a related field can work as a Bread Baker on standard OPT. The role must be directly related to your field of study. You cannot work before your EAD card is issued and your OPT start date is active.
Do Bread Baker jobs typically come with visa sponsorship?
Sponsorship is available but not common at smaller artisan bakeries. Larger employers, including hotel groups, commercial food manufacturers, and grocery chains with in-house bakeries, are more likely to have sponsored employees before. Filtering for sponsorship-willing employers on Migrate Mate is the most efficient way to find these opportunities without wasting applications on employers who cannot sponsor.
Does a Bread Baker role qualify for STEM OPT extension?
Most Bread Baker roles do not qualify for the 24-month STEM OPT extension because Culinary Arts is not a STEM-designated field under the DHS STEM list. However, if your degree is in Food Science, Food Engineering, or a related STEM field and your baking role involves significant food technology or production science, you may qualify. Confirm your CIP code with your DSO.
What visa options exist after my OPT period ends as a Bread Baker?
The most realistic long-term pathways are H-1B if your role meets specialty occupation standards, which can be difficult for production-level baking positions, or EB-3 green card sponsorship through your employer for skilled or unskilled worker categories. Some employers in food production also use H-2B for seasonal roles. Your options depend heavily on how your employer classifies the position and their willingness to invest in sponsorship.
How many hours can I work as a Bread Baker on OPT?
During your post-completion OPT period, you must work at least 20 hours per week to maintain valid F-1 status. Full-time baking positions of 40 hours per week are perfectly fine. You can hold multiple part-time baking jobs simultaneously as long as each role is related to your field of study and your combined hours meet the 20-hour minimum.
See which Bread Baker employers are hiring and sponsoring visas right now.
Search Bread Baker Jobs