Food & Beverage Jobs in Mississippi with F-1 CPT Sponsorship
F-1 CPT food & beverage jobs in Mississippi span production, quality assurance, and supply chain roles at employers like Sanderson Farms, Cal-Maine Foods, and Tyson Foods facilities concentrated around Jackson, Hattiesburg, and the Mississippi Delta. CPT authorization must align directly with your degree program, making early coordination with your DSO essential before accepting any offer.
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DISTRIBUTION COORDINATOR I
Byhalia, MS, US, 38611
McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Distribution Coordinator. This new hire will work at the Regional Distribution Center, located at 1550 MS 302 in Byhalia, MS. The role will report to a Team Manager.
McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor" and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.
Responsibilities:
Under the general supervision of the Team Manager, the Distribution Coordinator is responsible for:
- Assisting crew leader in executing daily plans, update and report daily metrics, complete department indicators (scorecard). Monitor outbound/shipping schedule. Process order review. Assign work assignments and duties. Check 100% order fulfillment.
- Prepares daily, weekly, and monthly productivity reports (labor hours, down time reporting) process order review, procedural updates and special projects. Reports departmental metrics and critical indicators. Inventory shortage reports.
- Provides support in process improvement, safety, sanitation, and training initiatives.
- Acts as a liaison between departments and acts as back up Crew Leader or Distribution Technician.
- Monitors daily OEE performance. Monitors vacation log and requests.
- Enforces GMP, safety and work rules and policies.
- Other projects and duties as assigned.
PREFERRED QUALIFICATIONS:
- GED Minimum level of education.
- 3 - 6 months prior experience in production/clerical role in warehouse/distribution environment.
- Proficient in SAP preferred.
- Proficient in email, computers and Microsoft Office suite.
- Familiarity with office procedures, operation procedures and general manufacturing procedures.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.
WHY WORK AT MCCORMICK?
As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.
Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.
Nearest Major Market: Memphis

DISTRIBUTION COORDINATOR I
Byhalia, MS, US, 38611
McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Distribution Coordinator. This new hire will work at the Regional Distribution Center, located at 1550 MS 302 in Byhalia, MS. The role will report to a Team Manager.
McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor" and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.
Responsibilities:
Under the general supervision of the Team Manager, the Distribution Coordinator is responsible for:
- Assisting crew leader in executing daily plans, update and report daily metrics, complete department indicators (scorecard). Monitor outbound/shipping schedule. Process order review. Assign work assignments and duties. Check 100% order fulfillment.
- Prepares daily, weekly, and monthly productivity reports (labor hours, down time reporting) process order review, procedural updates and special projects. Reports departmental metrics and critical indicators. Inventory shortage reports.
- Provides support in process improvement, safety, sanitation, and training initiatives.
- Acts as a liaison between departments and acts as back up Crew Leader or Distribution Technician.
- Monitors daily OEE performance. Monitors vacation log and requests.
- Enforces GMP, safety and work rules and policies.
- Other projects and duties as assigned.
PREFERRED QUALIFICATIONS:
- GED Minimum level of education.
- 3 - 6 months prior experience in production/clerical role in warehouse/distribution environment.
- Proficient in SAP preferred.
- Proficient in email, computers and Microsoft Office suite.
- Familiarity with office procedures, operation procedures and general manufacturing procedures.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.
WHY WORK AT MCCORMICK?
As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.
Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.
Nearest Major Market: Memphis
Job Roles in Food & Beverage in Mississippi
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Mississippi?
Mississippi's food & beverage sector includes large processors and manufacturers with established internship structures, such as Sanderson Farms (poultry processing), Cal-Maine Foods (egg production), and Tyson Foods facilities. These employers have recurring internship cycles that can align with CPT requirements. Smaller regional food manufacturers and agricultural processors also occasionally offer CPT-eligible placements, though their programs are less formalized and require more direct outreach.
Which cities in Mississippi have the most food & beverage F-1 CPT sponsorship jobs?
Jackson, as Mississippi's largest metro, hosts corporate and administrative food industry functions. Hattiesburg has food processing and distribution activity tied to regional manufacturing corridors. The Mississippi Delta region, including Greenwood and Greenville, concentrates agricultural food processing operations. Laurel and Flowood also have food manufacturing and distribution employers. Students at Mississippi State University or the University of Southern Mississippi may find proximity to employers in these areas particularly useful for CPT placements.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that qualify for CPT must be integral to or part of an established curriculum in your degree field. Common qualifying positions in food & beverage include food science intern, quality control technician, supply chain analyst, food safety auditor, and production operations intern. Roles in food technology R&D or agricultural sciences can also qualify for students in related STEM programs. Your DSO must confirm the direct connection between the role and your coursework before CPT is authorized.
How do I find food & beverage F-1 CPT sponsorship jobs in Mississippi?
Migrate Mate is built specifically for international students and filters job listings by visa type, including F-1 CPT, and by industry. Searching food & beverage roles in Mississippi on Migrate Mate surfaces employers who have indicated CPT sponsorship willingness, saving time compared to general job searches. You should also work with your university's career services office, since Mississippi institutions often maintain direct employer relationships with in-state food & beverage companies that recruit CPT students.
Are there any Mississippi-specific considerations for F-1 CPT in the food & beverage industry?
Mississippi's food & beverage industry is heavily tied to agricultural production, poultry, and seafood processing, which shapes the types of CPT roles available. Many facilities operate in rural or semi-rural areas outside major college towns, so transportation planning matters. Mississippi has no state income tax on wages, which is relevant to take-home pay planning. Additionally, some large processors operate on irregular seasonal cycles, so confirming that internship start and end dates align with your CPT authorization period is important before committing.
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