Hospitality Jobs in Washington DC with F-1 CPT Sponsorship
Washington DC's hospitality sector spans iconic hotel brands like Marriott, Hilton, and Hyatt, alongside the city's dense concentration of event venues, embassies, and tourism operations. F-1 CPT students enrolled in hospitality programs at institutions like George Washington University and Georgetown can gain practical work experience through CPT authorization before completing their degree.
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INTRODUCTION
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II!
This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
ROLE AND RESPONSIBILITIES
As a Cook II, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items, which are ideal for preparation of all menu items.
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations(s)
- Visually inspect all food sent from the kitchen
- Prepares daily prep lists for supplies and food items for production
- Other duties as assigned
BASIC QUALIFICATIONS
- Classification: Full-Time
- Shift: Various – must be available to weekdays, weekends, and holidays.
- Pay Rate: The pay rate for this role is $30.18 per hour and is based on applicable and specialized experience and location.
- Union Position: This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
PREFERRED QUALIFICATIONS
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
WHAT WILL IT BE LIKE TO WORK FOR HILTON?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
THE BENEFITS
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

INTRODUCTION
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II!
This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
ROLE AND RESPONSIBILITIES
As a Cook II, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items, which are ideal for preparation of all menu items.
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations(s)
- Visually inspect all food sent from the kitchen
- Prepares daily prep lists for supplies and food items for production
- Other duties as assigned
BASIC QUALIFICATIONS
- Classification: Full-Time
- Shift: Various – must be available to weekdays, weekends, and holidays.
- Pay Rate: The pay rate for this role is $30.18 per hour and is based on applicable and specialized experience and location.
- Union Position: This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
PREFERRED QUALIFICATIONS
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
WHAT WILL IT BE LIKE TO WORK FOR HILTON?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
THE BENEFITS
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Job Roles in Hospitality in Washington DC
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Get Access To All JobsFrequently Asked Questions
Which hospitality companies sponsor F-1 CPT visas in Washington DC?
Major hotel groups with a significant DC presence, including Marriott International (headquartered in nearby Bethesda), Hilton, Hyatt, and Four Seasons, regularly work with F-1 CPT students for internships and co-op roles. Convention centers such as the Walter E. Washington Convention Center and large catering and event management firms also participate in CPT programs, particularly for students in hospitality management degree programs.
Which cities in Washington DC have the most hospitality F-1 CPT sponsorship jobs?
Washington DC is a single-district jurisdiction, so the concentration is highest in the Downtown, Penn Quarter, and Capitol Hill neighborhoods where hotel density and event venue activity are greatest. The Georgetown and DuPont Circle corridors also carry strong hospitality hiring activity. Students at universities within the district have the most direct access to these employers given proximity and established internship pipelines.
What types of hospitality roles typically qualify for F-1 CPT sponsorship?
Roles that qualify for CPT must be an integral part of your degree program's curriculum. In hospitality, this commonly includes front office operations, food and beverage management, event coordination, revenue management, and hotel operations internships. Your Designated School Official must authorize CPT based on a job offer letter, and the role must align with your field of study, not just any hospitality position.
How do I find hospitality F-1 CPT sponsorship jobs in Washington DC?
Migrate Mate lists hospitality roles in Washington DC that are open to F-1 CPT candidates, making it easier to filter opportunities relevant to your visa status and industry. Beyond using Migrate Mate, coordinate closely with your university's career services office, since many DC hospitality employers post CPT-eligible internships directly through campus recruiting channels and school-specific employer partnerships.
Are there any DC-specific considerations for F-1 CPT in the hospitality industry?
Washington DC's hospitality market is heavily influenced by the federal government calendar, meaning hiring activity spikes around inaugurations, state visits, and congressional sessions. Many employers expect CPT authorization to be in place before the start date, so students should begin the DSO approval process well in advance. DC's strong union presence in certain hotel properties can also affect the types of roles available to CPT interns.
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