Food & Beverage Jobs in North Dakota with F-1 CPT Sponsorship
Food and beverage F-1 CPT sponsorship jobs in North Dakota are concentrated around Fargo, Grand Forks, and Bismarck, where food processing facilities, agricultural cooperatives, and university-adjacent employers hire international students. Companies like Cargill, American Crystal Sugar, and regional food manufacturers have historically brought on CPT students in production, quality assurance, and supply chain roles.
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Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW
Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Roles in Food & Beverage in North Dakota
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Get Access To All JobsFrequently Asked Questions
Which food and beverage companies sponsor F-1 CPT visas in North Dakota?
North Dakota's food and beverage sector includes large agricultural processors and cooperatives that have engaged CPT students. Companies like Cargill (with operations in Wahpeton and other locations), American Crystal Sugar, and regional grain and dairy processors are among the employers in this space. CPT authorization depends on your school's approval and a formal agreement between your employer and institution, so confirmed sponsorship varies by company and semester.
Which cities in North Dakota have the most food and beverage F-1 CPT sponsorship jobs?
Fargo has the highest concentration of food and beverage employers due to its size and proximity to North Dakota State University, which supports active CPT programs. Grand Forks, home to the University of North Dakota, also sees CPT placements in food science and agricultural processing. Smaller processing hubs like Wahpeton and Hillsboro have relevant industry presence, though employer volume is lower than in the major university cities.
What types of food and beverage roles typically qualify for F-1 CPT sponsorship?
Roles that directly connect to a student's field of study are the standard for CPT eligibility. In food and beverage, that commonly includes food science technician positions, quality control and assurance roles, supply chain and operations internships, food safety analyst work, and production management support. The role must be integral to your academic program, which means your academic advisor and DSO need to confirm the connection before CPT is authorized.
How do I find food and beverage F-1 CPT sponsorship jobs in North Dakota?
Migrate Mate is a job board built specifically for international students and visa holders, making it straightforward to filter for food and beverage F-1 CPT opportunities in North Dakota without sorting through listings that don't apply to your status. Beyond Migrate Mate, your university's career services office is a practical resource since many North Dakota employers with established CPT relationships recruit directly through campus programs at NDSU and UND.
Are there state-specific or industry-specific considerations for F-1 CPT in North Dakota's food and beverage sector?
North Dakota's food and beverage industry is heavily tied to agriculture, so many CPT roles follow seasonal or harvest-driven hiring cycles rather than standard corporate internship timelines. Students should plan CPT applications well ahead of planting and harvest seasons if targeting agricultural processors. Additionally, some facilities are in rural or small-city locations, which may affect housing and transportation access for students whose university is in Fargo or Grand Forks.
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