Food & Beverage Jobs in North Dakota with F-1 OPT Sponsorship
Food and beverage F-1 OPT sponsorship jobs in North Dakota are concentrated in the state's strong agricultural processing and manufacturing sector, with employers like Cargill, American Crystal Sugar, and facility operations in Fargo, Grand Forks, and Minot offering roles in food science, quality assurance, and production management that align with OPT work authorization requirements.
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Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW
Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Roles in Food & Beverage in North Dakota
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Get Access To All JobsFrequently Asked Questions
Which food and beverage companies sponsor F-1 OPT visas in North Dakota?
North Dakota's food and beverage employers with documented OPT hiring patterns include Cargill's processing operations, American Crystal Sugar (headquartered in Moorhead with major North Dakota facilities), and regional dairy and grain processors. These employers regularly hire food science, agricultural engineering, and quality assurance graduates on OPT. Sponsorship is not guaranteed and varies by role, facility, and hiring cycle, so verifying each employer's current OPT policies is important.
Which cities in North Dakota have the most food and beverage F-1 OPT sponsorship jobs?
Fargo is the primary hub, concentrating the largest share of food and beverage employers and corporate operations in the state. Grand Forks hosts food science research tied to North Dakota State University and University of North Dakota connections, making it a secondary cluster. Minot and Bismarck have smaller but active food processing operations. Rural agricultural processing facilities across the Red River Valley also post positions relevant to F-1 OPT candidates with agri-food backgrounds.
How do I find food and beverage F-1 OPT sponsorship jobs in North Dakota?
Migrate Mate is built specifically for international students seeking OPT-eligible positions and filters food and beverage jobs in North Dakota by visa compatibility. Rather than sorting through general job boards that don't indicate sponsorship willingness, Migrate Mate surfaces employers who have a history of hiring F-1 OPT candidates in food science, quality control, and production roles across North Dakota's agricultural processing industry.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship in North Dakota?
Roles that align well with F-1 OPT authorization in North Dakota's food and beverage sector include food scientist, quality assurance technician, process engineer, agricultural product analyst, and plant operations associate. These positions typically require a degree in food science, chemical engineering, agricultural science, or a related field, which satisfies OPT's requirement that employment be directly related to your major area of study. General labor or non-degree production roles usually do not qualify.
Are there state-specific considerations for F-1 OPT sponsorship in North Dakota's food and beverage industry?
North Dakota's food and beverage industry is heavily tied to agricultural commodity cycles, meaning hiring for food science and processing roles can follow seasonal patterns around sugar beet, grain, and sunflower harvests. Many facilities are in smaller cities or rural areas, which can affect housing and support resources for international students. Additionally, North Dakota State University has active industry partnerships with regional food processors, which can be a relevant pathway for F-1 students already studying in the state.
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