Food & Beverage Jobs in Oregon with F-1 CPT Sponsorship

Food & beverage F-1 CPT sponsorship jobs in Oregon span the state's well-established craft beverage sector, agricultural supply chain, and major food manufacturers including Bob's Red Mill, Tillamook, and Pacific Foods. Portland, Eugene, and the Willamette Valley are the primary hiring hubs, offering CPT-eligible roles in food science, operations, supply chain, and quality assurance.

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Overview

Open Jobs807+
Top Visa TypeF-1 CPT
Work Type100% On-site
Top LocationPortland, OR
Most JobsStarbucks

Showing 5 of 807+ Food & Beverage F-1 CPT Sponsorship Jobs in Oregon jobs

PepsiCo
Fleet Technician 2
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PepsiCo
New 2h ago
Fleet Technician 2
PepsiCo
Medford, Oregon
Manufacturing Operations
Maintenance & Repair
Skilled Trades
$34.65/hr
On-Site
None
10,000+

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Starbucks
barista
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Starbucks
New 3h ago
barista
Starbucks
Wilsonville, Oregon
Food Service
Hospitality & Guest Services
Hospitality Management
$16/hr - $18/hr
On-Site
None
10,000+

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Lamb Weston
Operator Receiving Trainee
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Lamb Weston
New 4h ago
Operator Receiving Trainee
Lamb Weston
Hermiston, Oregon
Manufacturing Operations
Warehouse Operations
Quality Control
$24.33/hr
On-Site
High School
1,001-5,000

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Domino's
Customer Service Rep
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Domino's
New 13h ago
Customer Service Rep
Domino's
Redmond, Oregon
Customer Service & Support
Customer Service
On-Site
None
10,000+

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Daisy Brand
Quantitative Researcher
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Daisy Brand
New 16h ago
Quantitative Researcher
Daisy Brand
Portland, Oregon
Data Science & Analytics
Data Science
Data Analytics
$165,000/yr - $185,000/yr
Hybrid
Bachelor's
501-1,000

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Job Roles in Food & Beverage in Oregon

Food Service506 jobs
Customer Service & Support481 jobs
Hospitality & Guest Services466 jobs
Hospitality Management234 jobs
Customer Service105 jobs
Delivery Drivers52 jobs
Driving52 jobs
Human Resources46 jobs
Administrative & Office Support45 jobs
Business Operations28 jobs

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Frequently Asked Questions

Which food & beverage companies sponsor F-1 CPT visas in Oregon?

Oregon food & beverage employers that have historically supported CPT students include Bob's Red Mill, Tillamook County Creamery Association, Pacific Foods, and Kettle Brand. Larger distributors and contract manufacturers operating out of Portland and the Willamette Valley also participate in CPT programs, particularly for food science and supply chain roles. Sponsorship availability depends on the employer's university partnerships and current hiring needs.

Which cities in Oregon have the most food & beverage F-1 CPT sponsorship jobs?

Portland is the primary concentration point, home to regional food manufacturers, craft beverage producers, and food-tech startups. Eugene supports CPT hiring through its proximity to the University of Oregon and several agricultural processing operations. The Willamette Valley adds opportunities in wine production, specialty food manufacturing, and agricultural supply chain roles, particularly during spring and summer production cycles.

What types of food & beverage roles typically qualify for F-1 CPT sponsorship?

Roles that commonly qualify for CPT in food & beverage include food science technician, quality assurance analyst, supply chain coordinator, production planning intern, and R&D assistant. The position must directly relate to your declared major and be part of an authorized curriculum-integrated experience approved by your Designated School Official. Purely manual production roles without a clear academic connection are less likely to receive DSO authorization.

How do I find food & beverage F-1 CPT sponsorship jobs in Oregon?

Migrate Mate lists food & beverage jobs in Oregon that are open to F-1 CPT candidates, letting you filter specifically by visa type and state rather than sorting through listings that don't apply to your situation. Search for roles in Portland, Eugene, and the Willamette Valley and confirm CPT eligibility with your DSO before accepting any offer. Employers found through Migrate Mate have indicated openness to CPT work authorization, reducing time spent on unqualified outreach.

Are there any Oregon-specific considerations for F-1 CPT in the food & beverage industry?

Oregon's food & beverage industry is seasonally driven, especially in wine, hops, and specialty agriculture, so CPT start dates aligned with harvest or production cycles (late summer through fall) are common. Some positions are structured as part-time CPT during the academic year rather than full-time summer internships. Your CPT authorization must be specific to the employer and role listed on your I-20, so any change in position or company requires a new DSO authorization before you begin work.

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