Food & Beverage Jobs in Wisconsin with F-1 CPT Sponsorship
F-1 CPT food and beverage jobs in Wisconsin span a state with deep roots in dairy, brewing, and food manufacturing. Companies like Kraft Heinz, Land O'Lakes, and MillerCoors have Wisconsin operations, and cities like Madison, Milwaukee, and Green Bay anchor the industry. CPT-eligible students at UW-Madison and Marquette University often find relevant placements here.
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INTRODUCTION
Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests’ needs.
NITTY GRITTY DETAILS:
- Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
- Creates a warm, fun atmosphere for Guests and Team members.
- Adheres to company’s sanitation procedures.
- Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
- Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
- Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
- Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
- Keeps station clean, sets up and takes down station tables appropriately.
- Greets newly seated Guests’ in a friendly and timely manner.
- Accurately takes Guests’ food and drink orders.
- Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.
- Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
- Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift.
- Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.
- Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed.
- Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy.
- Participates in all incentives and contests, driving sales and promoting the brand.
- Completes bar inventories and daily requisition sheets as requested and required.
- Completes opening/closing duties in a timely manner.
- Assists in party set up and breakdown.
- Assists other Team members as needed or as business dictates.
- Busses and resets tables as needed.
- Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
- Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
- Listen to hear Guests’ orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system.
- Must be friendly and able to smile frequently.
- Restaurant and/or bar experience preferred, but not required.
- Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.
- Must be able to read and communicate in English.
- Dressed in proper dress code requirements, looking neat, clean and professional at all times.
- Work in noisy, fast paced environment with distracting conditions.
- Must be at least 18 years of age.
REQUIREMENTS
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
- Work days, nights, and/or weekends as required.
- Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
- Work in noisy, fast paced environment with distracting conditions.
- Read and write handwritten notes.
- Lift and carry up to 30 pounds.
- Move about facility and stand for long periods of time.
- Walk or stand 100% of shift.
- Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
SALARY
- Compensation is from $2.33 - $2.33 per hour
Salary Range:
2.33 - 2.33
We are an equal opportunity employer and participate in E-Verify in states where required.

INTRODUCTION
Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests’ needs.
NITTY GRITTY DETAILS:
- Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
- Creates a warm, fun atmosphere for Guests and Team members.
- Adheres to company’s sanitation procedures.
- Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
- Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
- Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
- Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
- Keeps station clean, sets up and takes down station tables appropriately.
- Greets newly seated Guests’ in a friendly and timely manner.
- Accurately takes Guests’ food and drink orders.
- Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.
- Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
- Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift.
- Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.
- Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed.
- Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy.
- Participates in all incentives and contests, driving sales and promoting the brand.
- Completes bar inventories and daily requisition sheets as requested and required.
- Completes opening/closing duties in a timely manner.
- Assists in party set up and breakdown.
- Assists other Team members as needed or as business dictates.
- Busses and resets tables as needed.
- Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
- Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
- Listen to hear Guests’ orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system.
- Must be friendly and able to smile frequently.
- Restaurant and/or bar experience preferred, but not required.
- Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.
- Must be able to read and communicate in English.
- Dressed in proper dress code requirements, looking neat, clean and professional at all times.
- Work in noisy, fast paced environment with distracting conditions.
- Must be at least 18 years of age.
REQUIREMENTS
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
- Work days, nights, and/or weekends as required.
- Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
- Work in noisy, fast paced environment with distracting conditions.
- Read and write handwritten notes.
- Lift and carry up to 30 pounds.
- Move about facility and stand for long periods of time.
- Walk or stand 100% of shift.
- Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
SALARY
- Compensation is from $2.33 - $2.33 per hour
Salary Range:
2.33 - 2.33
We are an equal opportunity employer and participate in E-Verify in states where required.
Job Roles in Food & Beverage in Wisconsin
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Wisconsin?
Wisconsin's food and beverage sector includes large employers such as Kraft Heinz, Land O'Lakes, Palermo's Pizza, and MillerCoors, as well as regional dairy cooperatives and specialty food manufacturers concentrated around Milwaukee and the Fox Valley. CPT sponsorship depends on each company's internship program structure and DSO authorization, not on any blanket company policy, so students should confirm eligibility with their international student office before applying.
Which cities in Wisconsin have the most food & beverage F-1 CPT sponsorship jobs?
Milwaukee leads for food and beverage CPT opportunities, given its concentration of brewing, food processing, and consumer packaged goods companies. Madison is a strong second, supported by UW-Madison's research programs and nearby agricultural supply chain businesses. Green Bay and the Fox Valley corridor also offer placements tied to dairy processing and packaging operations, industries that are foundational to Wisconsin's economy.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that connect directly to a student's academic field of study are required for CPT authorization. Common qualifying positions in Wisconsin's food and beverage sector include food science technician, quality assurance analyst, supply chain coordinator, product development intern, and food safety specialist. Operations, marketing, and data analytics roles within food companies can also qualify when they align with the student's enrolled program, as determined by the DSO.
How do I find food & beverage F-1 CPT sponsorship jobs in Wisconsin?
Migrate Mate lists food and beverage positions with F-1 CPT sponsorship specifically filtered by state, making it straightforward to browse Wisconsin-based opportunities without sifting through listings that don't apply to your visa situation. Beyond Migrate Mate, building relationships with your university's career center and connecting with Wisconsin food industry associations can surface internship openings that aren't always widely advertised.
Are there state-specific or industry-specific considerations for F-1 CPT in Wisconsin's food & beverage sector?
Wisconsin's food and beverage industry is heavily tied to agriculture and dairy, which means many CPT placements involve seasonal or project-based timelines that students should align carefully with their academic calendar and CPT authorization period. Some rural employer locations may also affect housing logistics. Students should confirm that their DSO approves the specific role and employer before accepting any offer, as CPT authorization is granted per position and not transferable.
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