Accor Jobs Hiring Now
Accor is hiring for 25 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and administrative & office support, with listed salaries up to about $104,000. Migrate Mate updates Accor's live openings daily. Accor is a global hospitality company that operates hotels, resorts, and food and beverage venues across a wide range of brands and property types.
Find Accor JobsOverview
Accor hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 25
- Top team
- Account Management
- Seniority
- Mid to senior level
- Work type
- 8% remote or hybrid
- Top location
- San Francisco
- Salary range
- $68,000–$104,000
Listed salaries for Accor roles on Migrate Mate range from about $68,000 to $104,000 per year across 25 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Accor
Showing 25 of 25+ Accor jobs
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
Job Description
What you will be doing:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Be able to consistently produce products that are of the highest quality.
- The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
- Sous Chefs actively participate in training of culinary skills to junior colleagues.
- Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- To promote teamwork between kitchen Team and colleagues of all other departments
- Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
- Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
- Ensure storeroom requisitions are accurate and delivered in a timely manner.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Have full knowledge of all banquet menu items.
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
- Perform other duties as assigned by Kitchen Managers.
- Hourly rate: $40.18 USD gross per hour.
Qualifications
Your skills and experience include:
- 5 Years of supervisory kitchen Experience in similar size property is a necessity.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to make informed decisions with the Hotel and Departments, best interests in mind.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team by building relationships with fellow colleagues.
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to adapt under pressure to the needs of our colleagues and guests.
- Experience as a kitchen supervisor is essential.
Visa Requirements:
- Must have proof of eligibility to work in the United States.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
Job Description
What you will be doing:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Be able to consistently produce products that are of the highest quality.
- The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
- Sous Chefs actively participate in training of culinary skills to junior colleagues.
- Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- To promote teamwork between kitchen Team and colleagues of all other departments
- Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
- Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
- Ensure storeroom requisitions are accurate and delivered in a timely manner.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Have full knowledge of all banquet menu items.
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
- Perform other duties as assigned by Kitchen Managers.
- Hourly rate: $40.18 USD gross per hour.
Qualifications
Your skills and experience include:
- 5 Years of supervisory kitchen Experience in similar size property is a necessity.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to make informed decisions with the Hotel and Departments, best interests in mind.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team by building relationships with fellow colleagues.
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to adapt under pressure to the needs of our colleagues and guests.
- Experience as a kitchen supervisor is essential.
Visa Requirements:
- Must have proof of eligibility to work in the United States.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Job Roles at Accor
Working at Accor
Accor's 25 open roles are mid to senior level, and about 8% are remote or hybrid. The most active teams are account management, administrative & office support, and accounting. Accor is a global hospitality company operating hotels, resorts, and dining venues across multiple brands. Its U.S. roles span front-of-house, culinary, sales, and corporate operations, covering properties at various price points from select-service to luxury. Most Accor roles are based in San Francisco, with some in Philadelphia and Miami.
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Browse jobs by roleAccor Jobs: Frequently Asked Questions
How many jobs is Accor hiring for right now?
Accor is hiring for 25 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and administrative & office support. Positions range from property-level hospitality roles to corporate and sales functions, so the mix of opportunities shifts regularly as properties open searches and fill positions.
What kinds of roles does Accor hire for?
The most active teams are account management, administrative & office support, and accounting. Accor hires across hotel operations, food and beverage, culinary, sales, and corporate support. Typical postings include front desk agents, concierge staff, line and sous chefs, sales managers, executive assistants, and coordinators. Most postings are mid to senior level, with a mix of full-time, part-time, and casual shifts depending on the property.
Are Accor jobs remote or in-person?
Mostly on-site. About 8% of Accor's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in San Francisco. Each Accor listing shows its work location so you can filter before applying.
How do I apply to a job at Accor?
Find an Accor role on Migrate Mate, then follow the listing through to Accor's own careers portal to complete the application. Accor manages its own hiring process, including screening, interviews, and offers. Check the individual listing for role-specific requirements, as expectations vary between property-level and corporate positions.
What do Accor jobs pay?
Listed salaries for Accor roles on Migrate Mate range from about $68,000 to $104,000 per year as of July 16, 2026, with most postings at mid to senior level. Some roles list hourly contract rates. Exact pay is set by Accor and shown on each listing.
Does Accor hire entry-level?
Most of Accor's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Accor listings for stated experience requirements.
Where is Accor hiring?
Most Accor roles are based in San Francisco, with some in Philadelphia and Miami, and about 8% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.