American Dining Creations Jobs Hiring Now
American Dining Creations is hiring for 35 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and food service, with listed salaries up to about $210,000. Migrate Mate updates American Dining Creations's live openings daily. American Dining Creations is a contract dining and food service management company serving colleges, universities, and institutional clients across the United States.
Find American Dining Creations JobsOverview
American Dining Creations hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 35
- Top team
- Account Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Kansas City
- Salary range
- $65,000–$210,000
Listed salaries for American Dining Creations roles on Migrate Mate range from about $65,000 to $210,000 per year across 35 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at American Dining Creations
Showing 25 of 35+ American Dining Creations jobs
Pay: - Pay varies by location
Location: DUDLEY, MA
Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities:
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Provide guidance and supervise BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized, maintain production records and equipment.
- May cover a shift or station during peak operation hours.
- Meet daily with Executive Chef or General Manager regarding operations.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
- Prior experience with planning and managing employee schedules, hiring, and staff development.
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
- Proficient with Microsoft Office, catering, ordering and inventory systems.
- Knowledge of all local and state food safety regulations.
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
Pay: - Pay varies by location
Location: DUDLEY, MA
Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities:
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Provide guidance and supervise BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized, maintain production records and equipment.
- May cover a shift or station during peak operation hours.
- Meet daily with Executive Chef or General Manager regarding operations.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
- Prior experience with planning and managing employee schedules, hiring, and staff development.
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
- Proficient with Microsoft Office, catering, ordering and inventory systems.
- Knowledge of all local and state food safety regulations.
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
Job Roles at American Dining Creations
Working at American Dining Creations
American Dining Creations's 35 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are account management, food service, and business development. American Dining Creations provides contract dining management services to higher education institutions and other organizations, covering culinary operations, catering, and dining program administration. Roles span kitchen and culinary staff, front-of-house service positions, and program leadership at various levels of seniority. Most American Dining Creations roles are based in Kansas City, with some in Dudley and Kirkwood.
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Browse jobs by roleAmerican Dining Creations Jobs: Frequently Asked Questions
How many jobs is American Dining Creations hiring for right now?
American Dining Creations is hiring for 35 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and food service. Openings span culinary, front-of-house service, catering, and dining management positions across multiple locations and client sites.
What kinds of roles does American Dining Creations hire for?
The most active teams are account management, food service, and business development. American Dining Creations hires across a range of food service and dining management functions, including chefs and culinary staff, baristas, cashiers, servers, catering directors, and general managers overseeing dining programs at institutional accounts. Most postings are across all levels, with openings at both hourly service and leadership levels.
Are American Dining Creations jobs remote or in-person?
Mostly on-site. About 0% of American Dining Creations's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Kansas City. Each American Dining Creations listing shows its work location so you can filter before applying.
How do I apply to a job at American Dining Creations?
Find an American Dining Creations role on Migrate Mate, then follow the listing directly to American Dining Creations's own application process. American Dining Creations manages its own recruiting and hiring decisions. Migrate Mate keeps the listings current so you can find and apply to open roles as they become available.
What do American Dining Creations jobs pay?
Listed salaries for American Dining Creations roles on Migrate Mate range from about $65,000 to $210,000 per year as of July 16, 2026, with most postings at across all levels. One role lists an hourly contract rate. Exact pay is set by American Dining Creations and shown on each listing.
Does American Dining Creations hire entry-level?
Most of American Dining Creations's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual American Dining Creations listings for stated experience requirements.
Where is American Dining Creations hiring?
Most American Dining Creations roles are based in Kansas City, with some in Dudley and Kirkwood, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.