Atlas Restaurant Group Jobs Hiring Now
Atlas Restaurant Group is hiring for 26 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business development, with listed salaries up to about $90,000. Migrate Mate updates Atlas Restaurant Group's live openings daily. Atlas Restaurant Group is a multi-concept restaurant group operating full-service dining, catering, and event venues across Delaware and Maryland.
Find Atlas Restaurant Group JobsOverview
Atlas Restaurant Group hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 26
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Wilmington
- Salary range
- $60,000–$90,000
Listed salaries for Atlas Restaurant Group roles on Migrate Mate range from about $60,000 to $90,000 per year across 26 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Atlas Restaurant Group
Showing 25 of 26+ Atlas Restaurant Group jobs
Line Cook
We won't show you this job again
New 2h ago
Atlas Restaurant Group
Line Cook
Houston, Texas
New 2h ago
AM Server for breakfast and lunch shifts 6:00am to 4:00pm
We won't show you this job again
Added 1d ago
Atlas Restaurant Group
AM Server for breakfast and lunch shifts 6:00am to 4:00pm
Baltimore, Maryland
Added 1d ago
Server - Big Fish Rehoboth
We won't show you this job again
Added 4d ago
Atlas Restaurant Group
Server - Big Fish Rehoboth
Rehoboth Beach, Delaware
Added 4d ago
Line Cook
We won't show you this job again
Added 5d ago
Atlas Restaurant Group
Line Cook
Baltimore, Maryland
Added 5d ago
Line Cook - Big Fish Rehoboth
We won't show you this job again
Added 5d ago
Atlas Restaurant Group
Line Cook - Big Fish Rehoboth
Rehoboth Beach, Delaware
Added 5d ago
Catering Sales Manager
We won't show you this job again
Added 6d ago
Atlas Restaurant Group
Catering Sales Manager
Annapolis, Maryland
Added 6d ago
Server
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Server
Baltimore, Maryland
Added 1w ago
Bartender
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Bartender
Wilmington, Delaware
Added 1w ago
Sous Chef
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Sous Chef
Hunt Valley, Maryland
Added 1w ago
Server
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Server
Wilmington, Delaware
Added 1w ago
Barista
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Barista
Houston, Texas
Added 1w ago
Dishwasher
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Dishwasher
Houston, Texas
Added 1w ago
Line Cook
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Line Cook
Ocean View, Delaware
Added 1w ago
Line Cook
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Line Cook
Rehoboth Beach, Delaware
Added 1w ago
Restaurant Manager
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Restaurant Manager
Houston, Texas
Added 1w ago
Dishwasher
We won't show you this job again
Added 1w ago
Atlas Restaurant Group
Dishwasher
Rehoboth Beach, Delaware
Added 1w ago
Restaurant Manager
We won't show you this job again
Added 2w ago
Atlas Restaurant Group
Restaurant Manager
Baltimore, Maryland
Added 2w ago
Dishwasher
We won't show you this job again
Added 2w ago
Atlas Restaurant Group
Dishwasher
Annapolis, Maryland
Added 2w ago
Server
We won't show you this job again
Added 1mo ago
Atlas Restaurant Group
Server
Rehoboth Beach, Delaware
Added 1mo ago
Banquet Line Cook
We won't show you this job again
Added 1mo ago
Atlas Restaurant Group
Banquet Line Cook
Annapolis, Maryland
Added 1mo ago
General Manager
We won't show you this job again
Added 1mo ago
Atlas Restaurant Group
General Manager
Wilmington, Delaware
Added 1mo ago
Banquet Bartender
We won't show you this job again
Added 1mo ago
Atlas Restaurant Group
Banquet Bartender
Annapolis, Maryland
Added 1mo ago
Server
We won't show you this job again
Added 2mo ago
Atlas Restaurant Group
Server
Ocean View, Delaware
Added 2mo ago
Executive Chef
We won't show you this job again
Added 2mo ago
Atlas Restaurant Group
Executive Chef
Wilmington, Delaware
Added 2mo ago
Line Cook
We won't show you this job again
Added 2mo ago
Atlas Restaurant Group
Line Cook
Wilmington, Delaware
Added 2mo ago
New 2h ago
Line Cook
Atlas Restaurant Group·Houston, Texas
Job functions:
$13.25 - $27/hr
High school diploma or GED
Job Description
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.
SUPERVISORY RESPONSIBILITIES:
- There are no supervisory responsibilities for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Perfecting your existing skills while learning new techniques and building new skill set
- Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
REQUIRED SKILLS AND ABILITIES
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- May require a food handler's certification, depending on local regulations
EDUCATION AND EXPERIENCE:
- High School Diploma or equivalent
- 2 years of related high-volume experience
CERTIFICATES, LICENSES AND REGISTRATIONS:
- Must have a valid form of identification.
MATHEMATICAL SKILLS:
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;
- Must have the knowledge to calculate figures and amounts such as discounts and tips.
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
LANGUAGE SKILLS:
- Basic knowledge of English is highly preferred.
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
- Must demonstrate knowledge and understanding of government policies and regulations.
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.
REASONING ABILITY:
- Must have the ability to use common sense to understand and carry out written and oral instructions.
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.
PHYSICAL REQUIREMENTS:
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:
- While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
- The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
- The individual must occasionally sit, climb stairs and/or maintain balance.
- Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
- The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
INTERPERSONAL REQUIREMENTS:
- Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
- Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
- Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
- Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
- Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.
WORK ENVIRONMENT:
The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:
While performing most duties of this job, the individual may be:
- Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
- Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Compensation & Benefits
Compensation:
Maryland: This position pays $15.00 - 27.00 per hour
Delaware: This position Pays $13.25 - 25.00 per hour
Pennsylvania: This position pays $15.00 - 22.00 per hour
Florida: This position pays $16.00 - 21.00 per hour
Texas: This position pays $15.00 - 20.00 per hour
Benefits We Offer:
Full time employees working 30+ hours are eligible for:
- Health, Dental and Vision insurance
- 401k Contribution
- 100% Company paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- Pet Insurance
- 25% Discount at Atlas properties!
Part time employees are eligible for:
- 401K Contribution
- 100% Company paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- 25% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
Atlas Restaurant Group
Line Cook
Houston, Texas
New 2h ago
Job functions:
$13.25 - $27/hr
High school diploma or GED
Job Description
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.
SUPERVISORY RESPONSIBILITIES:
- There are no supervisory responsibilities for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Perfecting your existing skills while learning new techniques and building new skill set
- Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
REQUIRED SKILLS AND ABILITIES
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- May require a food handler's certification, depending on local regulations
EDUCATION AND EXPERIENCE:
- High School Diploma or equivalent
- 2 years of related high-volume experience
CERTIFICATES, LICENSES AND REGISTRATIONS:
- Must have a valid form of identification.
MATHEMATICAL SKILLS:
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;
- Must have the knowledge to calculate figures and amounts such as discounts and tips.
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
LANGUAGE SKILLS:
- Basic knowledge of English is highly preferred.
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
- Must demonstrate knowledge and understanding of government policies and regulations.
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.
REASONING ABILITY:
- Must have the ability to use common sense to understand and carry out written and oral instructions.
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.
PHYSICAL REQUIREMENTS:
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:
- While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
- The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
- The individual must occasionally sit, climb stairs and/or maintain balance.
- Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
- The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
INTERPERSONAL REQUIREMENTS:
- Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
- Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
- Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
- Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
- Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.
WORK ENVIRONMENT:
The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:
While performing most duties of this job, the individual may be:
- Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
- Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Compensation & Benefits
Compensation:
Maryland: This position pays $15.00 - 27.00 per hour
Delaware: This position Pays $13.25 - 25.00 per hour
Pennsylvania: This position pays $15.00 - 22.00 per hour
Florida: This position pays $16.00 - 21.00 per hour
Texas: This position pays $15.00 - 20.00 per hour
Benefits We Offer:
Full time employees working 30+ hours are eligible for:
- Health, Dental and Vision insurance
- 401k Contribution
- 100% Company paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- Pet Insurance
- 25% Discount at Atlas properties!
Part time employees are eligible for:
- 401K Contribution
- 100% Company paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- 25% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
Job Roles at Atlas Restaurant Group
Business Operations10 jobs
Business Development4 jobs
Business Strategy2 jobs
Customer Success2 jobs
Healthcare Administration1 jobs
Corporate Training & Learning Development1 jobs
Working at Atlas Restaurant Group
Atlas Restaurant Group's 26 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business operations, business development, and business strategy. Atlas Restaurant Group operates a portfolio of restaurant and catering concepts spanning full-service dining rooms, event banquet spaces, and waterfront venues. The group hires across front-of-house, back-of-house, and management disciplines, with roles ranging from line cooks and dishwashers to executive chefs and catering sales managers. Most Atlas Restaurant Group roles are based in Wilmington, with some in Rehoboth Beach and Annapolis.
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Browse jobs by roleAtlas Restaurant Group Jobs: Frequently Asked Questions
How many jobs is Atlas Restaurant Group hiring for right now?
Atlas Restaurant Group is hiring for 26 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business development. Openings span both front-of-house and back-of-house positions, along with management and catering roles, across the group's restaurant and event concepts in Delaware and Maryland.
What kinds of roles does Atlas Restaurant Group hire for?
The most active teams are business operations, business development, and business strategy. Atlas Restaurant Group regularly posts openings for kitchen staff including line cooks, sous chefs, and executive chefs, as well as front-of-house positions such as servers, bartenders, and baristas, plus management and catering sales roles. Most postings are across all levels, covering both hourly and salaried positions across the group's dining and events portfolio.
Are Atlas Restaurant Group jobs remote or in-person?
Mostly on-site. About 0% of Atlas Restaurant Group's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Wilmington. Each Atlas Restaurant Group listing shows its work location so you can filter before applying.
How do I apply to a job at Atlas Restaurant Group?
Find a role that fits your background in Atlas Restaurant Group's listings on Migrate Mate, then follow the link through to Atlas Restaurant Group's own application. Atlas Restaurant Group manages its own hiring process directly, so your application, interviews, and any follow-up are handled by their team.
What do Atlas Restaurant Group jobs pay?
Listed salaries for Atlas Restaurant Group roles on Migrate Mate range from about $60,000 to $90,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Atlas Restaurant Group and shown on each listing.
Does Atlas Restaurant Group hire entry-level?
Most of Atlas Restaurant Group's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Atlas Restaurant Group listings for stated experience requirements.
Where is Atlas Restaurant Group hiring?
Most Atlas Restaurant Group roles are based in Wilmington, with some in Rehoboth Beach and Annapolis, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.