Bandana's Bar-B-Q Jobs Hiring Now
Bandana's Bar-B-Q is hiring for 11 open roles on Migrate Mate as of July 16, 2026, concentrated in manufacturing operations and business operations, with listed salaries up to about $90,000. Migrate Mate updates Bandana's Bar-B-Q's live openings daily. Bandana's Bar-B-Q is a regional barbecue restaurant group operating full-service locations across Missouri, with roles spanning front-of-house service, kitchen operations, management, and facilities maintenance.
Find Bandana's Bar-B-Q JobsOverview
Bandana's Bar-B-Q hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 11
- Top team
- Manufacturing Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Florissant
- Salary range
- $50,000–$90,000
Listed salaries for Bandana's Bar-B-Q roles on Migrate Mate range from about $50,000 to $90,000 per year across 11 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Bandana's Bar-B-Q
Showing 11 of 11+ Bandana's Bar-B-Q jobs
ob Title: Facilities Maintenance Manager
Location: St. Louis, MO (Primarily Local – Minimal Travel)
Job Type: Full-Time, Salaried
Schedule: Over 40 Hours/Week; On-Call Availability Required
About Us:
We’re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We’re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.
Position Overview:
As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
Key Responsibilities:
- Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units).
- Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment.
- Maintain and service BBQ smokers and other specialized restaurant equipment (preferred).
- Coordinate and oversee third-party vendors and contractors when outside services are required.
- Respond to maintenance emergencies, including after-hours on-call availability.
- Maintain detailed records of repairs, maintenance logs, and vendor interactions.
- Ensure compliance with local safety codes and health regulations.
- Make recommendations for equipment replacement, upgrades, or preventive improvements.
- 5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment.
- Proven HVAC experience (EPA Certification preferred).
- Experience working with commercial kitchen equipment, especially smokers (a plus).
- Strong troubleshooting and problem-solving skills.
- Ability to manage time independently and prioritize tasks across multiple locations.
- Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.).
- Valid driver’s license and reliable transportation.
- Excellent communication and vendor management skills.
Work Environment & Expectations:
- Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required.
- Must be willing to work some evenings or weekends and be on-call for emergencies.
- Position is salaried; typical workweek exceeds 40 hours based on operational needs.
ob Title: Facilities Maintenance Manager
Location: St. Louis, MO (Primarily Local – Minimal Travel)
Job Type: Full-Time, Salaried
Schedule: Over 40 Hours/Week; On-Call Availability Required
About Us:
We’re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We’re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.
Position Overview:
As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
Key Responsibilities:
- Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units).
- Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment.
- Maintain and service BBQ smokers and other specialized restaurant equipment (preferred).
- Coordinate and oversee third-party vendors and contractors when outside services are required.
- Respond to maintenance emergencies, including after-hours on-call availability.
- Maintain detailed records of repairs, maintenance logs, and vendor interactions.
- Ensure compliance with local safety codes and health regulations.
- Make recommendations for equipment replacement, upgrades, or preventive improvements.
- 5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment.
- Proven HVAC experience (EPA Certification preferred).
- Experience working with commercial kitchen equipment, especially smokers (a plus).
- Strong troubleshooting and problem-solving skills.
- Ability to manage time independently and prioritize tasks across multiple locations.
- Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.).
- Valid driver’s license and reliable transportation.
- Excellent communication and vendor management skills.
Work Environment & Expectations:
- Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required.
- Must be willing to work some evenings or weekends and be on-call for emergencies.
- Position is salaried; typical workweek exceeds 40 hours based on operational needs.
Job Roles at Bandana's Bar-B-Q
Working at Bandana's Bar-B-Q
Bandana's Bar-B-Q's 11 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are manufacturing operations and business operations. Bandana's Bar-B-Q is a regional barbecue restaurant group with full-service dining locations in Missouri. The company hires across restaurant operations, including servers, hosts, cashiers, general managers, and corporate maintenance staff. Most Bandana's Bar-B-Q roles are based in Florissant, with some in Chesterfield and Fenton.
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Browse jobs by roleBandana's Bar-B-Q Jobs: Frequently Asked Questions
How many jobs is Bandana's Bar-B-Q hiring for right now?
Bandana's Bar-B-Q is hiring for 11 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in manufacturing operations and business operations. Migrate Mate pulls live postings directly from Bandana's Bar-B-Q's active openings, so the count reflects what is currently available.
What kinds of roles does Bandana's Bar-B-Q hire for?
The most active teams are manufacturing operations and business operations. Bandana's Bar-B-Q typically hires for front-of-house positions such as servers, hosts, and cashiers, as well as general managers and corporate maintenance roles. Most postings are across all levels, covering both hourly restaurant staff and salaried operations and management positions.
Are Bandana's Bar-B-Q jobs remote or in-person?
Mostly on-site. About 0% of Bandana's Bar-B-Q's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Florissant. Each Bandana's Bar-B-Q listing shows its work location so you can filter before applying.
How do I apply to a job at Bandana's Bar-B-Q?
Find a role that fits your background on Migrate Mate's Bandana's Bar-B-Q page, then follow the listing through to Bandana's Bar-B-Q's own application. Bandana's Bar-B-Q manages its hiring process directly, so your application and any follow-up communication will be handled by their team.
What do Bandana's Bar-B-Q jobs pay?
Listed salaries for Bandana's Bar-B-Q roles on Migrate Mate range from about $50,000 to $90,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Bandana's Bar-B-Q and shown on each listing.
Does Bandana's Bar-B-Q hire entry-level?
Most of Bandana's Bar-B-Q's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Bandana's Bar-B-Q listings for stated experience requirements.
Where is Bandana's Bar-B-Q hiring?
Most Bandana's Bar-B-Q roles are based in Florissant, with some in Chesterfield and Fenton, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.