Bar Louie Jobs Hiring Now
Bar Louie is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations. Migrate Mate updates Bar Louie's live openings daily. Bar Louie is a gastrobar chain operating full-service restaurant and bar locations across the United States, with roles spanning hourly floor staff, kitchen positions, and restaurant management.
Find Bar Louie JobsOverview
Bar Louie hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Business Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Nashville
Open Roles at Bar Louie
Showing 7 of 7+ Bar Louie jobs
At Bar Louie, we live to SERVE our Guests, our People, and our Communities.
We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.
What You’ll Get (Benefits):
Join a team that values YOU and creates opportunities to grow your career while having fun along the way.
- Competitive compensation – we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
- Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
- Daily Pay Option – Access your earnings before payday with our Earned Wage app.
- Paid training and ongoing professional development – we aim to set you up for success.
- Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
- Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.
What You’ll Do (Responsibilities):
We’re hiring Dishwashers to keep our kitchen clean and efficient. You take pride in your work, never cut corners, and eagerly help teammates to keep service running smoothly. This is the perfect entry point into the hospitality industry—where you’ll learn, grow, and build lasting relationships while creating great experiences for every guest.
What You’ll Bring (Requirements):
- No prior experience required – on-the-job training provided
- Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Strong attention to detail and ability to maintain cleanliness and organization in the work area.
- Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!
Pay: $15.00 - $21.50 / hour
Job Type: fulltime
Education: High school degree
Work location: On-site
At Bar Louie, we live to SERVE our Guests, our People, and our Communities.
We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.
What You’ll Get (Benefits):
Join a team that values YOU and creates opportunities to grow your career while having fun along the way.
- Competitive compensation – we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
- Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
- Daily Pay Option – Access your earnings before payday with our Earned Wage app.
- Paid training and ongoing professional development – we aim to set you up for success.
- Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
- Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.
What You’ll Do (Responsibilities):
We’re hiring Dishwashers to keep our kitchen clean and efficient. You take pride in your work, never cut corners, and eagerly help teammates to keep service running smoothly. This is the perfect entry point into the hospitality industry—where you’ll learn, grow, and build lasting relationships while creating great experiences for every guest.
What You’ll Bring (Requirements):
- No prior experience required – on-the-job training provided
- Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Strong attention to detail and ability to maintain cleanliness and organization in the work area.
- Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!
Pay: $15.00 - $21.50 / hour
Job Type: fulltime
Education: High school degree
Work location: On-site
Job Roles at Bar Louie
Working at Bar Louie
Bar Louie's 7 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business operations. Bar Louie operates full-service gastrobar locations offering food and drink service in a casual dining environment. The company employs both hourly team members and salaried managers across its restaurant network, with positions ranging from servers and dishwashers to shift leads and assistant general managers. Most Bar Louie roles are based in Nashville, with some in Glendale and Saint Charles.
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Browse jobs by roleBar Louie Jobs: Frequently Asked Questions
How many jobs is Bar Louie hiring for right now?
Bar Louie is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations. Openings span both hourly positions and salaried management roles across Bar Louie's restaurant locations. Migrate Mate pulls the latest postings directly so the count reflects what is actively open.
What kinds of roles does Bar Louie hire for?
The most active teams are business operations. Bar Louie hires for a mix of front-of-house roles such as servers and shift leads, back-of-house positions including dishwashers, and restaurant management positions such as shift managers and assistant general managers. Most postings are manager level or above, covering both entry-level hourly work and supervisory positions.
Are Bar Louie jobs remote or in-person?
Mostly on-site. About 0% of Bar Louie's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Nashville. Each Bar Louie listing shows its work location so you can filter before applying.
How do I apply to a job at Bar Louie?
Find a Bar Louie role that fits on Migrate Mate, then follow the listing through to Bar Louie's own careers site to submit your application. Bar Louie manages its own hiring process, including screening, interviews, and offers. Migrate Mate does not process applications and does not contact candidates on Bar Louie's behalf.
Does Bar Louie hire entry-level?
Most of Bar Louie's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Bar Louie listings for stated experience requirements.
Where is Bar Louie hiring?
Most Bar Louie roles are based in Nashville, with some in Glendale and Saint Charles, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.