Barcelona Wine Bar Jobs Hiring Now
Barcelona Wine Bar is hiring for 23 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and food service, with listed salaries up to about $170,000. Migrate Mate updates Barcelona Wine Bar's live openings daily. Barcelona Wine Bar is a tapas-style restaurant group offering Spanish-inspired food and wine across multiple locations in the eastern and central United States.
Find Barcelona Wine Bar JobsOverview
Barcelona Wine Bar hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 23
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 4% remote or hybrid
- Top location
- Denver
- Salary range
- $60,000–$170,000
Listed salaries for Barcelona Wine Bar roles on Migrate Mate range from about $60,000 to $170,000 per year across 23 open roles, as of July 16, 2026.
Open Roles at Barcelona Wine Bar
Showing 23 of 23+ Barcelona Wine Bar jobs
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities:
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Skills:
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Working Conditions
- Be able to withstand the pressure and strain of working in close quarters
- Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
Education/Experience:
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities:
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Skills:
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Working Conditions
- Be able to withstand the pressure and strain of working in close quarters
- Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
Education/Experience:
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
Job Roles at Barcelona Wine Bar
Working at Barcelona Wine Bar
Barcelona Wine Bar's 23 open roles are mid to senior level, and about 4% are remote or hybrid. The most active teams are business operations, food service, and business strategy. Barcelona Wine Bar operates a group of tapas and wine-focused restaurants serving Spanish-influenced cuisine in a full-service dining format. The company hires across both front-of-house leadership and back-of-house culinary roles, along with corporate functions such as facilities, construction, and sales. Most Barcelona Wine Bar roles are based in Denver, with some in Philadelphia and West Hartford.
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Browse jobs by roleBarcelona Wine Bar Jobs: Frequently Asked Questions
How many jobs is Barcelona Wine Bar hiring for right now?
Barcelona Wine Bar is hiring for 23 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and food service. Openings span culinary leadership, restaurant management, event sales, facilities, and construction, reflecting both ongoing staffing needs and active new restaurant openings.
What kinds of roles does Barcelona Wine Bar hire for?
The most active teams are business operations, food service, and business strategy. Barcelona Wine Bar's current postings include positions such as Sous Chef, Executive Chef, General Manager, Assistant General Manager, Event Sales Manager, Facilities Manager, and Director of Construction. Several listings are tied to new restaurant openings. Most postings are mid to senior level, with an emphasis on experienced culinary and hospitality leadership.
Are Barcelona Wine Bar jobs remote or in-person?
Mostly on-site. About 4% of Barcelona Wine Bar's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Denver. Each Barcelona Wine Bar listing shows its work location so you can filter before applying.
How do I apply to a job at Barcelona Wine Bar?
Find a Barcelona Wine Bar role on Migrate Mate, then follow the listing through to Barcelona Wine Bar's own application process. Barcelona Wine Bar manages its own hiring directly, so your application goes straight to their team. Migrate Mate keeps the listings current so you can check back anytime for new openings.
What do Barcelona Wine Bar jobs pay?
Listed salaries for Barcelona Wine Bar roles on Migrate Mate range from about $60,000 to $170,000 per year as of July 16, 2026, with most postings at mid to senior level. Exact pay is set by Barcelona Wine Bar and shown on each listing.
Does Barcelona Wine Bar hire entry-level?
Most of Barcelona Wine Bar's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Barcelona Wine Bar listings for stated experience requirements.
Where is Barcelona Wine Bar hiring?
Most Barcelona Wine Bar roles are based in Denver, with some in Philadelphia and West Hartford, and about 4% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.