Barry Callebaut Jobs Hiring Now
Barry Callebaut is hiring for 25 open roles on Migrate Mate as of October 15, 2026, concentrated in business operations and manufacturing operations, with listed salaries up to about $180,000. Migrate Mate updates Barry Callebaut's live openings daily. Barry Callebaut is a global manufacturer of chocolate and cocoa products, supplying food and beverage companies, professional chocolatiers, and industrial producers.
Find Barry Callebaut JobsOverview
Barry Callebaut hiring data on Migrate Mate, as of October 15, 2026.
- Open jobs
- 25
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 20% remote or hybrid
- Top location
- Eddystone
- Salary range
- $75,000–$180,000
Listed salaries for Barry Callebaut roles on Migrate Mate range from about $75,000 to $180,000 per year across 25 open roles, as of October 15, 2026.
Open Roles at Barry Callebaut
Showing 25 of 25+ Barry Callebaut jobs
Sr. Project Manager, Customer R&D
Chicago, US, 60654 Pennsauken, US, 8110
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
We are seeking a candidate with substantial experience as a Senior Customer R&D Project Manager, displaying technical expertise in food chemistry and a proven track record in problem-solving. The ideal candidate should demonstrate exceptional organizational skills, strong leadership abilities, and the ability to deliver results in a dynamic and fast-paced environment. Excellent communication skills are essential to effectively engage with customers and internal stakeholders (Sales, Operations, Quality, etc.). The candidate should possess a keen attention to detail and the ability to lead projects from inception to completion, effectively influencing key stakeholders. Extensive experience in the chocolate or cocoa industry is highly advantageous for handling larger and more complex projects or customers. The Senior Customer R&D Project Manager serves as the primary technical contact for the customer, representing the face of Barry Callebaut. This role involves leading projects internally from start to finish while influencing key stakeholders throughout the process.
Key responsibilities include:
- Project Management: Lead and manage complex new product development projects from theoretical recipe to lab prototype and industrial product for internal and external clients. Ensure full project follow-up and completion of necessary project documents, including recipe creation. Drive complete project from concept to commercialization.
- Project Leadership: Provide guidance and direction to the R&D product experts and technologists, fostering a collaborative and high-performing team environment. Translate technical learnings and insights into commercial opportunities. Lead also customer projects for PDI or innovations with our Product Experts and Innovation people.
- Technical Expertise: Offer necessary technical support and expertise to vendors, customers, operations and quality when product-related problems occur. Advise the sales team on technical and application matters. Provide assistance to all departments as needed regarding technical issues related to confectionery product manufacturing.
- Customer Engagement: Actively participate in customer visits and plant trials, providing technical expertise and support to drive successful customer projects.
- Cross-Functional Collaboration: Actively participate in various projects of the Research and Development team, maintaining close interaction with Sales, Operations, Quality, Sourcing and cocoa R&D within the country or region.
- Customer Relations: Serve as the key technical contact for the customer, building strong relationships and effectively communicating project updates, technical recommendations, and solutions.
- Market Development: Identify and pursue new market opportunities by providing technical support and insights to existing and potential customers.
- Project Documentation: Oversee, ensure and complete accurate and comprehensive project follow-up, documentation, including recipe creation.
About you:
- Education: Master's Degree in Food Technology Sciences, Food Engineering, or Food Science. Or equal due to experience.
- Language Proficiency: Fluent in the local country language and proficient in English.
- Experience: Minimum 10 years of relevant experience in the food industry, with a strong focus on new product development. Extensive knowledge of the confectionery sector is highly desirable.
- Leadership Abilities: Proven experience in leading and managing cross-functional teams. Ability to inspire, motivate, and develop team members.
- Personal Attributes: Solution driven, capable of working under pressure, and managing multiple complex projects simultaneously.
- Interpersonal Skills: Excellent teamwork, communication, and leadership of influence.
- Analytical Abilities: Strong analytical mindset, with the ability to translate technical findings into actionable insights and commercial opportunities.
- Flexibility: Flexibility and willingness to travel as needed. Travel requirements: up to 30% of time
- Communication Skills: Excellent oral and written communication skills, including external customer communication. Ability to present technical information in a clear and concise manner.
- Software Knowledge: Proficiency in Microsoft Office applications, Google suites and Salesforce required. Knowledge of SAP or other project management software is an asset.
What you can expect from Barry Callebaut:
- Salary Range of $110,000 - $138,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package.
- MyFlex PTO (unlimited!) and Paid Holidays
- Hybrid work environment
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and professionally within an organization that values development and internal career growth.
- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
Sr. Project Manager, Customer R&D
Chicago, US, 60654 Pennsauken, US, 8110
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
We are seeking a candidate with substantial experience as a Senior Customer R&D Project Manager, displaying technical expertise in food chemistry and a proven track record in problem-solving. The ideal candidate should demonstrate exceptional organizational skills, strong leadership abilities, and the ability to deliver results in a dynamic and fast-paced environment. Excellent communication skills are essential to effectively engage with customers and internal stakeholders (Sales, Operations, Quality, etc.). The candidate should possess a keen attention to detail and the ability to lead projects from inception to completion, effectively influencing key stakeholders. Extensive experience in the chocolate or cocoa industry is highly advantageous for handling larger and more complex projects or customers. The Senior Customer R&D Project Manager serves as the primary technical contact for the customer, representing the face of Barry Callebaut. This role involves leading projects internally from start to finish while influencing key stakeholders throughout the process.
Key responsibilities include:
- Project Management: Lead and manage complex new product development projects from theoretical recipe to lab prototype and industrial product for internal and external clients. Ensure full project follow-up and completion of necessary project documents, including recipe creation. Drive complete project from concept to commercialization.
- Project Leadership: Provide guidance and direction to the R&D product experts and technologists, fostering a collaborative and high-performing team environment. Translate technical learnings and insights into commercial opportunities. Lead also customer projects for PDI or innovations with our Product Experts and Innovation people.
- Technical Expertise: Offer necessary technical support and expertise to vendors, customers, operations and quality when product-related problems occur. Advise the sales team on technical and application matters. Provide assistance to all departments as needed regarding technical issues related to confectionery product manufacturing.
- Customer Engagement: Actively participate in customer visits and plant trials, providing technical expertise and support to drive successful customer projects.
- Cross-Functional Collaboration: Actively participate in various projects of the Research and Development team, maintaining close interaction with Sales, Operations, Quality, Sourcing and cocoa R&D within the country or region.
- Customer Relations: Serve as the key technical contact for the customer, building strong relationships and effectively communicating project updates, technical recommendations, and solutions.
- Market Development: Identify and pursue new market opportunities by providing technical support and insights to existing and potential customers.
- Project Documentation: Oversee, ensure and complete accurate and comprehensive project follow-up, documentation, including recipe creation.
About you:
- Education: Master's Degree in Food Technology Sciences, Food Engineering, or Food Science. Or equal due to experience.
- Language Proficiency: Fluent in the local country language and proficient in English.
- Experience: Minimum 10 years of relevant experience in the food industry, with a strong focus on new product development. Extensive knowledge of the confectionery sector is highly desirable.
- Leadership Abilities: Proven experience in leading and managing cross-functional teams. Ability to inspire, motivate, and develop team members.
- Personal Attributes: Solution driven, capable of working under pressure, and managing multiple complex projects simultaneously.
- Interpersonal Skills: Excellent teamwork, communication, and leadership of influence.
- Analytical Abilities: Strong analytical mindset, with the ability to translate technical findings into actionable insights and commercial opportunities.
- Flexibility: Flexibility and willingness to travel as needed. Travel requirements: up to 30% of time
- Communication Skills: Excellent oral and written communication skills, including external customer communication. Ability to present technical information in a clear and concise manner.
- Software Knowledge: Proficiency in Microsoft Office applications, Google suites and Salesforce required. Knowledge of SAP or other project management software is an asset.
What you can expect from Barry Callebaut:
- Salary Range of $110,000 - $138,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package.
- MyFlex PTO (unlimited!) and Paid Holidays
- Hybrid work environment
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and professionally within an organization that values development and internal career growth.
- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
Job Roles at Barry Callebaut
Working at Barry Callebaut
Barry Callebaut's 25 open roles are mid to senior level, and about 20% are remote or hybrid. The most active teams are business operations, manufacturing operations, and customer support. Barry Callebaut manufactures chocolate and cocoa products at an industrial scale, serving customers across the food and beverage industry from confectionery brands to professional bakers. Roles span manufacturing operations, food safety and quality assurance, supply chain and warehousing, engineering, regulatory affairs, and corporate account management. Most Barry Callebaut roles are based in Eddystone, with some in Chicago and Saint Albans.
Explore more roles by function
Browse thousands of live openings across engineering, sales, product, and more, and apply in just a few clicks.
Browse jobs by roleBarry Callebaut Jobs: Frequently Asked Questions
How many jobs is Barry Callebaut hiring for right now?
Barry Callebaut is hiring for 25 open roles on Migrate Mate as of October 15, 2026, updated daily, concentrated in business operations and manufacturing operations. Openings span manufacturing, engineering, food safety, supply chain, warehouse operations, and corporate functions, reflecting the breadth of Barry Callebaut's production and commercial operations across its U.S. facilities.
What kinds of roles does Barry Callebaut hire for?
The most active teams are business operations, manufacturing operations, and customer support. Barry Callebaut hires across manufacturing operations, maintenance and automation engineering, food safety and quality assurance, regulatory affairs, warehouse and logistics, and corporate account management. Roles also include production supervisors, office administrators, and truck drivers supporting plant operations. Most postings are mid to senior level, reflecting an experienced workforce in a complex manufacturing environment.
Are Barry Callebaut jobs remote or in-person?
A mix of remote and on-site. About 20% of Barry Callebaut's open roles on Migrate Mate are remote or hybrid as of October 15, 2026, with the rest based in Eddystone. Each Barry Callebaut listing shows its work location so you can filter before applying.
How do I apply to a job at Barry Callebaut?
Find a Barry Callebaut role that fits your background on Migrate Mate, then follow the listing directly through to Barry Callebaut's own careers site to complete the application. Barry Callebaut manages its own hiring process, including screening, interviews, and offers. Migrate Mate does not handle applications or act as an intermediary between candidates and the company.
What do Barry Callebaut jobs pay?
Listed salaries for Barry Callebaut roles on Migrate Mate range from about $75,000 to $180,000 per year as of October 15, 2026, with most postings at mid to senior level. Exact pay is set by Barry Callebaut and shown on each listing.
Does Barry Callebaut hire entry-level?
Most of Barry Callebaut's open roles on Migrate Mate are mid to senior level as of October 15, 2026. Entry-level openings are limited. Check individual Barry Callebaut listings for stated experience requirements.
Where is Barry Callebaut hiring?
Most Barry Callebaut roles are based in Eddystone, with some in Chicago and Saint Albans, and about 20% offer remote or hybrid work as of October 15, 2026. Migrate Mate shows the location on each listing.