Blue Sushi Sake Grill Jobs Hiring Now
Blue Sushi Sake Grill is hiring for 10 open roles on Migrate Mate as of July 16, 2026, concentrated in healthcare administration and communications. Migrate Mate updates Blue Sushi Sake Grill's live openings daily. Blue Sushi Sake Grill is a Japanese-inspired restaurant group operating sushi and sake concepts across multiple U.S. cities.
Find Blue Sushi Sake Grill JobsOverview
Blue Sushi Sake Grill hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 10
- Top team
- Healthcare Administration
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Nashville
Open Roles at Blue Sushi Sake Grill
Showing 10 of 10+ Blue Sushi Sake Grill jobs
Position: Sous Sushi Chef
Salary: $70,000 - 75,000
The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
- Pay: $70.000 - $75,000
- Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
- Paid Time Off
- Employee Discount: 50% off at all Flagship Restaurant Group locations
About You
- You have a strong culinary foundation and a passion for consistent, high-quality food.
- You enjoy leading, coaching, and developing BOH team members.
- You are organized, dependable, and able to stay calm and focused during high-volume service.
- You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
- You communicate clearly and are comfortable giving direction, feedback, and support to your team.
- You take pride in maintaining a clean, safe, and well-organized kitchen.
- You are a strong partner to the Executive Chef and help hold the team accountable to standards.
Preferred Experience
- 3–5 years of culinary leadership experience in a high-volume restaurant environment.
- Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
- Culinary education is a plus, but equivalent hands-on experience is valued.
- Experience with food planning, purchasing, inventory, sanitation, and personnel management.
- Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.
About the Job
- Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
- Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
- Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
- Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
- Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
- Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
- Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
- Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
- Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
Position: Sous Sushi Chef
Salary: $70,000 - 75,000
The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
- Pay: $70.000 - $75,000
- Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
- Paid Time Off
- Employee Discount: 50% off at all Flagship Restaurant Group locations
About You
- You have a strong culinary foundation and a passion for consistent, high-quality food.
- You enjoy leading, coaching, and developing BOH team members.
- You are organized, dependable, and able to stay calm and focused during high-volume service.
- You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
- You communicate clearly and are comfortable giving direction, feedback, and support to your team.
- You take pride in maintaining a clean, safe, and well-organized kitchen.
- You are a strong partner to the Executive Chef and help hold the team accountable to standards.
Preferred Experience
- 3–5 years of culinary leadership experience in a high-volume restaurant environment.
- Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
- Culinary education is a plus, but equivalent hands-on experience is valued.
- Experience with food planning, purchasing, inventory, sanitation, and personnel management.
- Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.
About the Job
- Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
- Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
- Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
- Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
- Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
- Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
- Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
- Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
- Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
Job Roles at Blue Sushi Sake Grill
Working at Blue Sushi Sake Grill
Blue Sushi Sake Grill's 10 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are healthcare administration and communications. Blue Sushi Sake Grill is a Japanese-inspired restaurant group known for sushi-focused menus and sake programs, with locations across multiple U.S. cities. Its open roles span kitchen positions such as sushi chef and sous sushi chef, as well as front-of-house and support roles including server assistant and dishwasher. Most Blue Sushi Sake Grill roles are based in Nashville, with some in Fort Worth and Houston.
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Browse jobs by roleBlue Sushi Sake Grill Jobs: Frequently Asked Questions
How many jobs is Blue Sushi Sake Grill hiring for right now?
Blue Sushi Sake Grill is hiring for 10 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in healthcare administration and communications. Openings span kitchen leadership, line positions, and support roles across several restaurant locations. Migrate Mate pulls new listings as Blue Sushi Sake Grill posts them, so the count reflects what is actively open.
What kinds of roles does Blue Sushi Sake Grill hire for?
The most active teams are healthcare administration and communications. Blue Sushi Sake Grill regularly hires for culinary roles such as sushi chef and sous sushi chef, as well as front-of-house and support positions including server assistant, busser, and dishwasher. Most postings are across all levels, covering both skilled kitchen staff and entry-level restaurant support roles.
Are Blue Sushi Sake Grill jobs remote or in-person?
Mostly on-site. About 0% of Blue Sushi Sake Grill's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Nashville. Each Blue Sushi Sake Grill listing shows its work location so you can filter before applying.
How do I apply to a job at Blue Sushi Sake Grill?
Find a Blue Sushi Sake Grill role on Migrate Mate, then follow the listing directly to Blue Sushi Sake Grill's own application. Blue Sushi Sake Grill manages its own hiring process, so your application goes straight to their team. No account creation on Migrate Mate is required to view or access any listing.
Does Blue Sushi Sake Grill hire entry-level?
Most of Blue Sushi Sake Grill's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Blue Sushi Sake Grill listings for stated experience requirements.
Where is Blue Sushi Sake Grill hiring?
Most Blue Sushi Sake Grill roles are based in Nashville, with some in Fort Worth and Houston, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.