Boston Harbor Hotel Jobs Hiring Now
Boston Harbor Hotel is hiring for 6 open roles on Migrate Mate as of July 16, 2026, concentrated in business development and food service, with listed salaries up to about $175,000. Migrate Mate updates Boston Harbor Hotel's live openings daily. Boston Harbor Hotel is a luxury waterfront hotel in Boston offering upscale dining, event, and hospitality services.
Find Boston Harbor Hotel JobsOverview
Boston Harbor Hotel hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 6
- Top team
- Business Development
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Boston
- Salary range
- $100,000–$175,000
Listed salaries for Boston Harbor Hotel roles on Migrate Mate range from about $100,000 to $175,000 per year across 6 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at Boston Harbor Hotel
Showing 6 of 6+ Boston Harbor Hotel jobs
JOB SUMMARY
CANDIDATE PROFILE
Experience:
Licenses or Certificates
KEY RESPONSIBILITIES
- Manage the daily production, preparation and presentation of all food for the Meritage Restaurant + Wine Bar.
- Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality.
- Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
- Ensure that all menu specifications are met during service and production.
- Coordinate with the Executive Chef to update the menu as appropriate, including recipes, menu specifications and productions forecasts.
- Responsible to control the quality and quantity of all food products leaving the kitchen during service.
- Oversee weekly and monthly inventories the restaurant.
- Establish effective communication with all Kitchen personnel.
- Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and procedures, Food Safety standards.
- Coach and counsel kitchen staff when standards are not met, and policies and procedures are not followed.
- Assist the Executive Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service levels, while keeping payroll costs in line with productivity forecast.
- Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
- Assist the Executive Chef with special projects as assigned.
JOB QUALIFICATIONS
- Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
- Demonstrated ability to work cohesively with a team.
- Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
- Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
- Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
- Must have experience in all Microsoft Office and industry relevant payroll systems.
- Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays.
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
JOB SUMMARY
CANDIDATE PROFILE
Experience:
Licenses or Certificates
KEY RESPONSIBILITIES
- Manage the daily production, preparation and presentation of all food for the Meritage Restaurant + Wine Bar.
- Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality.
- Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
- Ensure that all menu specifications are met during service and production.
- Coordinate with the Executive Chef to update the menu as appropriate, including recipes, menu specifications and productions forecasts.
- Responsible to control the quality and quantity of all food products leaving the kitchen during service.
- Oversee weekly and monthly inventories the restaurant.
- Establish effective communication with all Kitchen personnel.
- Ensure kitchen staff adheres to the Boston Harbor Hotel standards of conduct, policies and procedures, Food Safety standards.
- Coach and counsel kitchen staff when standards are not met, and policies and procedures are not followed.
- Assist the Executive Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service levels, while keeping payroll costs in line with productivity forecast.
- Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
- Assist the Executive Chef with special projects as assigned.
JOB QUALIFICATIONS
- Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
- Demonstrated ability to work cohesively with a team.
- Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
- Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
- Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
- Must have experience in all Microsoft Office and industry relevant payroll systems.
- Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays.
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Job Roles at Boston Harbor Hotel
Working at Boston Harbor Hotel
Boston Harbor Hotel's 6 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business development and food service. Boston Harbor Hotel is a luxury waterfront property in Boston offering fine dining, event hosting, and full-service hotel accommodations. The hotel operates multiple food and beverage outlets alongside banquet and catering operations, drawing culinary and hospitality professionals across kitchen, front-of-house, and sales functions. Most Boston Harbor Hotel roles are based in Boston.
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Browse jobs by roleBoston Harbor Hotel Jobs: Frequently Asked Questions
How many jobs is Boston Harbor Hotel hiring for right now?
Boston Harbor Hotel is hiring for 6 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business development and food service. Roles span culinary leadership, front-of-house service, and sales coordination, reflecting the hotel's active hiring across its dining and events operations.
What kinds of roles does Boston Harbor Hotel hire for?
The most active teams are business development and food service. Boston Harbor Hotel hires across culinary positions such as Executive Chef, Chef de Cuisine, Sous Chef, and Executive Sous Chef, as well as front-of-house roles like Cocktail Server and administrative positions including Sales Coordinator. Most postings are across all levels, with a strong concentration in kitchen leadership and food and beverage service.
Are Boston Harbor Hotel jobs remote or in-person?
Mostly on-site. About 0% of Boston Harbor Hotel's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Boston. Each Boston Harbor Hotel listing shows its work location so you can filter before applying.
How do I apply to a job at Boston Harbor Hotel?
Find a Boston Harbor Hotel role on Migrate Mate, then follow the listing through to Boston Harbor Hotel's own application process. Boston Harbor Hotel manages its own hiring and reviews applications directly. Migrate Mate keeps listings current so you can apply to the most up-to-date openings without contacting the hotel separately to confirm availability.
What do Boston Harbor Hotel jobs pay?
Listed salaries for Boston Harbor Hotel roles on Migrate Mate range from about $100,000 to $175,000 per year as of July 16, 2026, with most postings at across all levels. One role lists an hourly contract rate. Exact pay is set by Boston Harbor Hotel and shown on each listing.
Does Boston Harbor Hotel hire entry-level?
Most of Boston Harbor Hotel's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Boston Harbor Hotel listings for stated experience requirements.
Where is Boston Harbor Hotel hiring?
Most Boston Harbor Hotel roles are based in Boston, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.