Bottleneck Management Jobs Hiring Now
Bottleneck Management is hiring for 19 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and food service, with listed salaries up to about $102,000. Migrate Mate updates Bottleneck Management's live openings daily. Bottleneck Management is a multi-unit restaurant and hospitality group operating food and beverage venues across the United States.
Find Bottleneck Management JobsOverview
Bottleneck Management hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 19
- Top team
- Account Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Atlanta
- Salary range
- $55,000–$102,000
Listed salaries for Bottleneck Management roles on Migrate Mate range from about $55,000 to $102,000 per year across 19 open roles, as of July 16, 2026.
Open Roles at Bottleneck Management
Showing 19 of 19+ Bottleneck Management jobs
Position: Dishwasher
Our Dishwashers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots, and pans. The Dishwasher’s job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms. You are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guests.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
- Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
- Responsible for the breakdown of all boxes and proper placement of all supplies
- Duties extend into general maintenance of the property
- Maintain dumpster areas and any outside areas surrounding restaurant
- Support Chef team in all necessary capacity
- Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
- Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
- Know and use proper chemicals with exact handling instruction
- Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
- Upkeep of Dish machine and Sanitizer
- Upkeep of all utility maintenance not limited to: Floor, wall, cooler, equipment, workstation, and employee restroom
- Maintain acceptable standards of personal hygiene and uniform standards
- Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
- Keep all chemicals in designated location
Qualifications and Skills:
- Must exemplify a team player with a contagious positive attitude
- Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking Must be able to take on a leadership role and accept feedback and coaching
- Executes perfect company safety and sanitation standards
- Always presents a positive and professional attitude, especially during high stress situations
Hours of Work: Ability to work a variable schedule, including weekends.
Supervisory Responsibilities: N/A
Reports To: Executive Chef
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Work Environment/Physical Demand:
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments; indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Extended periods of standing and walking to different parts of the restaurant at different levels
- Fast paced hands on position
- Dining facilities are both outside and inside. Lighting is maintained at a low level.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Position: Dishwasher
Our Dishwashers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots, and pans. The Dishwasher’s job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms. You are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guests.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
- Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
- Responsible for the breakdown of all boxes and proper placement of all supplies
- Duties extend into general maintenance of the property
- Maintain dumpster areas and any outside areas surrounding restaurant
- Support Chef team in all necessary capacity
- Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
- Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
- Know and use proper chemicals with exact handling instruction
- Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
- Upkeep of Dish machine and Sanitizer
- Upkeep of all utility maintenance not limited to: Floor, wall, cooler, equipment, workstation, and employee restroom
- Maintain acceptable standards of personal hygiene and uniform standards
- Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
- Keep all chemicals in designated location
Qualifications and Skills:
- Must exemplify a team player with a contagious positive attitude
- Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking Must be able to take on a leadership role and accept feedback and coaching
- Executes perfect company safety and sanitation standards
- Always presents a positive and professional attitude, especially during high stress situations
Hours of Work: Ability to work a variable schedule, including weekends.
Supervisory Responsibilities: N/A
Reports To: Executive Chef
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Work Environment/Physical Demand:
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments; indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Extended periods of standing and walking to different parts of the restaurant at different levels
- Fast paced hands on position
- Dining facilities are both outside and inside. Lighting is maintained at a low level.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Job Roles at Bottleneck Management
Working at Bottleneck Management
Bottleneck Management's 19 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are account management and food service. Bottleneck Management operates restaurants, bars, and event-driven food and beverage venues, with roles spanning front-of-house service, culinary production, and general management. The company hires across both hourly and salaried positions, including bartenders, servers, dishwashers, banquet staff, sous chefs, executive chefs, and multi-unit general managers. Most Bottleneck Management roles are based in Atlanta, with some in Lake Buena Vista and Vernon Hills.
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Browse jobs by roleBottleneck Management Jobs: Frequently Asked Questions
How many jobs is Bottleneck Management hiring for right now?
Bottleneck Management is hiring for 19 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and food service. Positions range from hourly front-of-house and kitchen roles to salaried restaurant and general management positions. Migrate Mate pulls the latest openings directly so the count reflects what Bottleneck Management is actively recruiting for.
What kinds of roles does Bottleneck Management hire for?
The most active teams are account management and food service. Bottleneck Management hires across front-of-house positions such as servers, bartenders, and banquet staff, as well as culinary roles including dishwashers, executive sous chefs, and executive chefs, plus restaurant managers and general managers overseeing full operations. Most postings are across all levels, covering both hourly and salaried positions within the restaurant and hospitality sector.
Are Bottleneck Management jobs remote or in-person?
Mostly on-site. About 0% of Bottleneck Management's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Atlanta. Each Bottleneck Management listing shows its work location so you can filter before applying.
How do I apply to a job at Bottleneck Management?
Find a Bottleneck Management role on Migrate Mate, then follow the listing through to Bottleneck Management's own application page to apply directly. Bottleneck Management manages its own hiring process, including screening and interviews. Migrate Mate keeps listings current so the roles you see reflect what the company is actively filling as of July 16, 2026.
What do Bottleneck Management jobs pay?
Listed salaries for Bottleneck Management roles on Migrate Mate range from about $55,000 to $102,000 per year as of July 16, 2026, with most postings at across all levels. Exact pay is set by Bottleneck Management and shown on each listing.
Does Bottleneck Management hire entry-level?
Most of Bottleneck Management's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Bottleneck Management listings for stated experience requirements.
Where is Bottleneck Management hiring?
Most Bottleneck Management roles are based in Atlanta, with some in Lake Buena Vista and Vernon Hills, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.