Calise Bakery Jobs Hiring Now
Calise Bakery is hiring for 9 open roles on Migrate Mate as of July 16, 2026, concentrated in business strategy and business operations. Migrate Mate updates Calise Bakery's live openings daily. Calise Bakery is a regional bakery manufacturer producing and distributing bread and baked goods across the northeastern United States.
Find Calise Bakery JobsOverview
Calise Bakery hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 9
- Top team
- Business Strategy
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Lincoln
Open Roles at Calise Bakery
Showing 9 of 9+ Calise Bakery jobs
Summary: The Quality Control Technician works closely with the Production, Packaging & Engineering Departments to ensure quality of all incoming materials and components, work in progress, and finished product. The Technician must be able to work independently in a fast paced production environment. They are responsible for checking physical attributes, verifying dimensions, performing various quality tests, using independent judgment, and clearly documenting specific findings.
Duties and Responsibilities:
- Verify quality of incoming materials including raw and packaging material.
- Work as a team with the Production, Packaging & Engineering Departments to resolve quality issues
- Perform the pre-flight quality inspection at the beginning of the shift with Production, Engineering and Sanitation Departments.
- Follow Quality Control Procedure to ensure all quality measures are performed and all non conformances are inspected, corrected, and findings are documented.
- Clearly document and communicate quality control findings to appropriate parties
- Check and record finished products for daily performance evaluation against specifications
- Ability to read and interpret standards and specifications
- Non-conforming material and CCP investigations
- Provide suggestions / strategies to help maintain consistent and quality products
- Responsible for handling minor quality issues and making minor decisions regarding food safety
- Monitor ingredient storage in warehouse for proper rotation and usage of materials
- Perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance
- Review, maintain and suggest possible upgrades for any established quality programs or policies
- Review and maintain quality programs for raw materials, food safety procedures and established finished product quality levels of acceptance
- Help maintain departmental budget
- Monitor all aspects of the Allergen Program awareness, including segregation of any materials to prevent cross contamination
- Support continuous improvement activities as needed
- Monitor and maintain all GMPs for Calise and Sons Bakery
- Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
- Assist with all private and governmental audits at Calise and Sons Bakery
- Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
- Strong work ethic and attendance is a must
- Any other associated tasks as assigned by supervisory personnel.
KNOWLEDGE, SKILLS AND ABILITIES:
- Strong understanding of food safety and product quality systems
- Self Motivated & ability to work with a minimum of supervision
- Good independent decision making capabilities
- Bi-Lingual preferred and the ability to read & write in English
- Effective communication skills, both written and oral, documentation ability is also essential as well as good listening & comprehension skills.
- Effective problem solving capabilities and administrative ability to communicate and follow-up with all levels of management required
- Effective use of computer programs such as Excel, Word and Outlook on a daily basis.
- Commitment to food safety and product quality
- Work flexible hours based on project and business demands.
PHYSICAL REQUIREMENTS:
- Lift a minimum of 25 lbs.
- Stand and walk for extended periods of time, up to 4 hours without a break.
- Stand for up to 12 hours.
- Work in very hot temperatures (>90 degrees F) seasonally
Summary: The Quality Control Technician works closely with the Production, Packaging & Engineering Departments to ensure quality of all incoming materials and components, work in progress, and finished product. The Technician must be able to work independently in a fast paced production environment. They are responsible for checking physical attributes, verifying dimensions, performing various quality tests, using independent judgment, and clearly documenting specific findings.
Duties and Responsibilities:
- Verify quality of incoming materials including raw and packaging material.
- Work as a team with the Production, Packaging & Engineering Departments to resolve quality issues
- Perform the pre-flight quality inspection at the beginning of the shift with Production, Engineering and Sanitation Departments.
- Follow Quality Control Procedure to ensure all quality measures are performed and all non conformances are inspected, corrected, and findings are documented.
- Clearly document and communicate quality control findings to appropriate parties
- Check and record finished products for daily performance evaluation against specifications
- Ability to read and interpret standards and specifications
- Non-conforming material and CCP investigations
- Provide suggestions / strategies to help maintain consistent and quality products
- Responsible for handling minor quality issues and making minor decisions regarding food safety
- Monitor ingredient storage in warehouse for proper rotation and usage of materials
- Perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance
- Review, maintain and suggest possible upgrades for any established quality programs or policies
- Review and maintain quality programs for raw materials, food safety procedures and established finished product quality levels of acceptance
- Help maintain departmental budget
- Monitor all aspects of the Allergen Program awareness, including segregation of any materials to prevent cross contamination
- Support continuous improvement activities as needed
- Monitor and maintain all GMPs for Calise and Sons Bakery
- Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
- Assist with all private and governmental audits at Calise and Sons Bakery
- Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
- Strong work ethic and attendance is a must
- Any other associated tasks as assigned by supervisory personnel.
KNOWLEDGE, SKILLS AND ABILITIES:
- Strong understanding of food safety and product quality systems
- Self Motivated & ability to work with a minimum of supervision
- Good independent decision making capabilities
- Bi-Lingual preferred and the ability to read & write in English
- Effective communication skills, both written and oral, documentation ability is also essential as well as good listening & comprehension skills.
- Effective problem solving capabilities and administrative ability to communicate and follow-up with all levels of management required
- Effective use of computer programs such as Excel, Word and Outlook on a daily basis.
- Commitment to food safety and product quality
- Work flexible hours based on project and business demands.
PHYSICAL REQUIREMENTS:
- Lift a minimum of 25 lbs.
- Stand and walk for extended periods of time, up to 4 hours without a break.
- Stand for up to 12 hours.
- Work in very hot temperatures (>90 degrees F) seasonally
Job Roles at Calise Bakery
Working at Calise Bakery
Calise Bakery's 9 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business strategy, business operations, and program management. Calise Bakery is a regional bakery manufacturer that produces and distributes bread and baked goods, with operations spanning production, quality assurance, sanitation, maintenance, and route sales. Roles range from plant-floor positions in food production and facilities to supervisory, technical, and national sales roles. Most Calise Bakery roles are based in Lincoln, with some in Wallingford and Raynham.
Explore more roles by function
Browse thousands of live openings across engineering, sales, product, and more, and apply in just a few clicks.
Browse jobs by roleCalise Bakery Jobs: Frequently Asked Questions
How many jobs is Calise Bakery hiring for right now?
Calise Bakery is hiring for 9 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business strategy and business operations. Openings span plant operations, food quality, maintenance, sanitation, and sales, covering both shift-based production roles and field-facing positions.
What kinds of roles does Calise Bakery hire for?
The most active teams are business strategy, business operations, and program management. Calise Bakery hires across food production and quality assurance, facilities maintenance and electrical trades, sanitation leadership, route sales, and national account sales. Most postings are across all levels, and several roles specify shift preferences, including first, second, and third shift positions at manufacturing facilities.
Are Calise Bakery jobs remote or in-person?
Mostly on-site. About 0% of Calise Bakery's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Lincoln. Each Calise Bakery listing shows its work location so you can filter before applying.
How do I apply to a job at Calise Bakery?
Find a Calise Bakery role on Migrate Mate, then follow the listing through to Calise Bakery's own application page. Calise Bakery manages its own hiring process directly, so you submit your application and hear back through their team. Migrate Mate keeps Calise Bakery's listings current so you can check for new openings at any time.
Does Calise Bakery hire entry-level?
Most of Calise Bakery's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Calise Bakery listings for stated experience requirements.
Where is Calise Bakery hiring?
Most Calise Bakery roles are based in Lincoln, with some in Wallingford and Raynham, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.