Cameron Mitchell Restaurants Jobs Hiring Now
Cameron Mitchell Restaurants is hiring for 11 open roles on Migrate Mate as of July 16, 2026, concentrated in IT support and account management. Migrate Mate updates Cameron Mitchell Restaurants's live openings daily. Cameron Mitchell Restaurants is a full-service dining group operating upscale and casual restaurant concepts across multiple states, with roles spanning front-of-house, back-of-house, and event services.
Find Cameron Mitchell Restaurants JobsOverview
Cameron Mitchell Restaurants hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 11
- Top team
- IT Support
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Columbus
Open Roles at Cameron Mitchell Restaurants
Showing 11 of 11+ Cameron Mitchell Restaurants jobs
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.
WHAT WE OFFER:
- Opportunities for quick advancement
- 50% off at any of our 60+ restaurants
- Health Benefits for full-time associates starting after 90 days
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
WHAT WE ARE LOOKING FOR:
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
Essential Responsibilities: include the following and other responsibilities that may be assigned:
1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
2. Maintains, supports and promotes CMR Culture and philosophies.
3. Understand and protect the financial assets of the company at all times.
4. Control cost and maximize revenue
5. Communicate in a timely and professional manner with the five major groups CMR does business with.
6. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
7. Establishes quality standards for menu items and for food production.
8. Assist in controlling all costs pertaining to the kitchen.
9. Maintain sanitation of restaurant to exceed Health Department standards.
10. Maintains proper security of all restaurant personnel and guest property.
Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Experience
Required- 3 - 5 years: Restaurant Management
Licenses & Certifications
Preferred- SERV SAFE
Behaviors
Preferred- Thought Provoking: Capable of making others think deeply on a subject
- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
- Functional Expert: Considered a thought leader on a subject
- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.
WHAT WE OFFER:
- Opportunities for quick advancement
- 50% off at any of our 60+ restaurants
- Health Benefits for full-time associates starting after 90 days
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
WHAT WE ARE LOOKING FOR:
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
Essential Responsibilities: include the following and other responsibilities that may be assigned:
1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
2. Maintains, supports and promotes CMR Culture and philosophies.
3. Understand and protect the financial assets of the company at all times.
4. Control cost and maximize revenue
5. Communicate in a timely and professional manner with the five major groups CMR does business with.
6. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
7. Establishes quality standards for menu items and for food production.
8. Assist in controlling all costs pertaining to the kitchen.
9. Maintain sanitation of restaurant to exceed Health Department standards.
10. Maintains proper security of all restaurant personnel and guest property.
Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Experience
Required- 3 - 5 years: Restaurant Management
Licenses & Certifications
Preferred- SERV SAFE
Behaviors
Preferred- Thought Provoking: Capable of making others think deeply on a subject
- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
- Functional Expert: Considered a thought leader on a subject
- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Job Roles at Cameron Mitchell Restaurants
Working at Cameron Mitchell Restaurants
Cameron Mitchell Restaurants's 11 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are IT support and account management. Cameron Mitchell Restaurants operates a portfolio of upscale and casual dining concepts, including the Ocean Prime brand, along with catering and premier events services. Roles range from culinary positions such as sous chefs and prep cooks to front-of-house positions including servers, bartenders, and guest services coordinators. Most Cameron Mitchell Restaurants roles are based in Columbus, with some in Las Vegas and Nashville.
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Browse jobs by roleCameron Mitchell Restaurants Jobs: Frequently Asked Questions
How many jobs is Cameron Mitchell Restaurants hiring for right now?
Cameron Mitchell Restaurants is hiring for 11 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in IT support and account management. Openings span culinary, front-of-house, and events operations across several restaurant concepts and locations.
What kinds of roles does Cameron Mitchell Restaurants hire for?
The most active teams are IT support and account management. Cameron Mitchell Restaurants hires for culinary roles such as sous chefs and prep cooks, front-of-house positions including servers, server assistants, and bartenders, and support functions such as warehouse associates and guest services coordinators. Most postings are across all levels, covering both entry-level and experienced positions across its restaurant concepts and events division.
Are Cameron Mitchell Restaurants jobs remote or in-person?
Mostly on-site. About 0% of Cameron Mitchell Restaurants's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Columbus. Each Cameron Mitchell Restaurants listing shows its work location so you can filter before applying.
How do I apply to a job at Cameron Mitchell Restaurants?
Find a Cameron Mitchell Restaurants role on Migrate Mate and follow the listing through to Cameron Mitchell Restaurants' own application page. Cameron Mitchell Restaurants manages its hiring directly, so you complete and submit your application on their site. Migrate Mate keeps Cameron Mitchell Restaurants's listings current so the roles you see reflect what the company is actively filling.
Does Cameron Mitchell Restaurants hire entry-level?
Most of Cameron Mitchell Restaurants's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Cameron Mitchell Restaurants listings for stated experience requirements.
Where is Cameron Mitchell Restaurants hiring?
Most Cameron Mitchell Restaurants roles are based in Columbus, with some in Las Vegas and Nashville, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.