Castellucci Hospitality Group Jobs Hiring Now
Castellucci Hospitality Group is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and logistics & fleet management, with listed salaries up to about $90,000. Migrate Mate updates Castellucci Hospitality Group's live openings daily. Castellucci Hospitality Group is a multi-concept restaurant group operating full-service dining establishments across the American South.
Find Castellucci Hospitality Group JobsOverview
Castellucci Hospitality Group hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Charlotte
- Salary range
- $45,000–$90,000
Listed salaries for Castellucci Hospitality Group roles on Migrate Mate range from about $45,000 to $90,000 per year across 7 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at Castellucci Hospitality Group
Showing 7 of 7+ Castellucci Hospitality Group jobs
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality.
The Assistant General Manager, plays a key leadership role in supporting the General Manager and ensuring all aspects of the restaurant, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.
Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures. Trains management team how to train service team. Invests in their team to allow for promotions and growth opportunities.
Operations: Manages day-to-day operations including opening and closing shifts.
Compensation Details
$55,000 - $70,000 yearly salary
Required Years of Experience:
3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands:
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality.
The Assistant General Manager, plays a key leadership role in supporting the General Manager and ensuring all aspects of the restaurant, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.
Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures. Trains management team how to train service team. Invests in their team to allow for promotions and growth opportunities.
Operations: Manages day-to-day operations including opening and closing shifts.
Compensation Details
$55,000 - $70,000 yearly salary
Required Years of Experience:
3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands:
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
Job Roles at Castellucci Hospitality Group
Working at Castellucci Hospitality Group
Castellucci Hospitality Group's 7 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are business operations, logistics & fleet management, and food service. Castellucci Hospitality Group operates a collection of full-service restaurants, including concepts focused on Spanish and Japanese cuisine, with roles spanning culinary leadership, front-of-house management, and events. Most Castellucci Hospitality Group roles are based in Charlotte and Atlanta.
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Browse jobs by roleCastellucci Hospitality Group Jobs: Frequently Asked Questions
How many jobs is Castellucci Hospitality Group hiring for right now?
Castellucci Hospitality Group is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and logistics & fleet management. Positions span culinary, management, and events functions across its restaurant concepts.
What kinds of roles does Castellucci Hospitality Group hire for?
The most active teams are business operations, logistics & fleet management, and food service. Castellucci Hospitality Group posts roles in culinary leadership, restaurant management, and special events coordination, with titles ranging from Chef de Partie and Sous Chef to General Manager and Events Coordinator. Most postings are mid to senior level.
Are Castellucci Hospitality Group jobs remote or in-person?
Mostly on-site. About 0% of Castellucci Hospitality Group's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Charlotte. Each Castellucci Hospitality Group listing shows its work location so you can filter before applying.
How do I apply to a job at Castellucci Hospitality Group?
Find a role that fits on Migrate Mate, then follow the listing through to Castellucci Hospitality Group's own application page. Castellucci Hospitality Group manages its own hiring process, so applications go directly to their team. Migrate Mate keeps listings current so you're applying to roles that are actively open.
What do Castellucci Hospitality Group jobs pay?
Listed salaries for Castellucci Hospitality Group roles on Migrate Mate range from about $45,000 to $90,000 per year as of July 16, 2026, with most postings at mid to senior level. One role lists an hourly contract rate. Exact pay is set by Castellucci Hospitality Group and shown on each listing.
Does Castellucci Hospitality Group hire entry-level?
Most of Castellucci Hospitality Group's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Castellucci Hospitality Group listings for stated experience requirements.
Where is Castellucci Hospitality Group hiring?
Most Castellucci Hospitality Group roles are based in Charlotte and Atlanta, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.