Hotel Banquet Manager

Job Description

The Hotel Banquet Manager is responsible for overseeing all aspects of banquet operations at the hotel. This includes planning, organizing, and executing events such as weddings, conferences, and other special occasions. The Banquet Manager is also responsible for managing the banquet staff, ensuring that all events run smoothly and efficiently, and maintaining high levels of customer satisfaction.

Responsibilities:

• Plan and execute all banquet events at the hotel.
• Manage the banquet staff, including hiring, training, and scheduling.
• Ensure that all events run smoothly and efficiently.
• Maintain high levels of customer satisfaction.
• Work closely with the sales team to ensure that all events meet or exceed revenue targets.
• Develop and maintain relationships with vendors and suppliers.
• Ensure that all banquet equipment is properly maintained and in good working order.
• Manage the banquet budget and ensure that all events are profitable.
• Ensure that all banquet operations comply with health and safety regulations.

Requirements

• Bachelor's degree in hospitality management or related field
• Minimum of 5 years of experience in banquet management
• Excellent organizational and planning skills
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving skills
• Knowledge of health and safety regulations
• Ability to work flexible hours, including evenings and weekends.

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.