Dandelion Chocolate Jobs Hiring Now
Dandelion Chocolate is hiring for 6 open roles on Migrate Mate as of July 16, 2026, concentrated in human resources (HR) — generalist and business strategy. Migrate Mate updates Dandelion Chocolate's live openings daily. Dandelion Chocolate is a craft chocolate maker that sources, roasts, and transforms cacao beans into small-batch chocolate bars and operates cafe and retail locations.
Find Dandelion Chocolate JobsOverview
Dandelion Chocolate hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 6
- Top team
- Human Resources (HR) — Generalist
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- San Francisco
Open Roles at Dandelion Chocolate
Showing 6 of 6+ Dandelion Chocolate jobs
Job Title: Café and Retail Associate - Chestnut
Hours: Full time, 32-40 hours/week (weekends and evenings required)
Department: Retail team - Chestnut Location
Report: Chestnut Manager
Wage: Starts at $21/hour plus tips
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a Full-time Café and Retail Associate at our Chestnut shop who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries.
About the Role
As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. With the variety of visitors that come through the Chestnut every day, you'll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee, and we train with Ritual Coffee Roasters. This role starts at $21/hour plus tips.
A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a walking tour group around noon. When the line is down the corridor, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, or adjust the espresso machine to ensure that shots are pouring consistently.
About You
Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and food service, and you are excited to grow in your role and take on more responsibility.
Responsibilities
- Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate, pastries, and drinks with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience.
- Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention.
- Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements.
- Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again).
- Other tasks as necessary
Requirements
- Weekend & Weekday Availability: Our shop is open 7 days/week so some flexibility in scheduling is helpful. We are looking for availability on weekends and evenings.
- Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment.
- Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus!
- Language Skills: Fluent spoken English is required. Additional language skills are a plus as we frequently host guests from all over the world!
Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and an optional cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team.
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Job Title: Café and Retail Associate - Chestnut
Hours: Full time, 32-40 hours/week (weekends and evenings required)
Department: Retail team - Chestnut Location
Report: Chestnut Manager
Wage: Starts at $21/hour plus tips
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a Full-time Café and Retail Associate at our Chestnut shop who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries.
About the Role
As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. With the variety of visitors that come through the Chestnut every day, you'll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee, and we train with Ritual Coffee Roasters. This role starts at $21/hour plus tips.
A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a walking tour group around noon. When the line is down the corridor, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, or adjust the espresso machine to ensure that shots are pouring consistently.
About You
Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and food service, and you are excited to grow in your role and take on more responsibility.
Responsibilities
- Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate, pastries, and drinks with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience.
- Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention.
- Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements.
- Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again).
- Other tasks as necessary
Requirements
- Weekend & Weekday Availability: Our shop is open 7 days/week so some flexibility in scheduling is helpful. We are looking for availability on weekends and evenings.
- Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment.
- Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus!
- Language Skills: Fluent spoken English is required. Additional language skills are a plus as we frequently host guests from all over the world!
Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and an optional cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team.
aF1vGWa41i
Job Roles at Dandelion Chocolate
Working at Dandelion Chocolate
Dandelion Chocolate's 6 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are human resources (HR) — generalist and business strategy. Dandelion Chocolate is a craft chocolate company focused on bean-to-bar chocolate making, operating cafes and retail shops where it sells its products directly to customers. Roles span retail sales, cafe and store management, and supply chain and planning functions. Most Dandelion Chocolate roles are based in San Francisco.
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Browse jobs by roleDandelion Chocolate Jobs: Frequently Asked Questions
How many jobs is Dandelion Chocolate hiring for right now?
Dandelion Chocolate is hiring for 6 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in human resources (HR) — generalist and business strategy. Dandelion Chocolate's openings span retail, cafe operations, and planning functions across its locations.
What kinds of roles does Dandelion Chocolate hire for?
The most active teams are human resources (HR) — generalist and business strategy. Dandelion Chocolate posts roles in retail sales, cafe and store management, assistant and senior management, and demand planning. Most postings are manager level or above, covering both customer-facing shop positions and behind-the-scenes operational and planning roles.
Are Dandelion Chocolate jobs remote or in-person?
Mostly on-site. About 0% of Dandelion Chocolate's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in San Francisco. Each Dandelion Chocolate listing shows its work location so you can filter before applying.
How do I apply to a job at Dandelion Chocolate?
Find a Dandelion Chocolate role on Migrate Mate and follow the listing through to Dandelion Chocolate's own application page. Dandelion Chocolate manages its own hiring process, so all applications, interviews, and hiring decisions are handled directly by the company.
Does Dandelion Chocolate hire entry-level?
Most of Dandelion Chocolate's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Dandelion Chocolate listings for stated experience requirements.
Where is Dandelion Chocolate hiring?
Most Dandelion Chocolate roles are based in San Francisco, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.