Dunkin' Jobs Hiring Now
Dunkin' is hiring for 468 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business strategy, with listed salaries up to about $124,000. Migrate Mate updates Dunkin''s live openings daily. Dunkin' is a quick-service restaurant chain known for coffee, donuts, and breakfast foods, with locations across the United States.
Find Dunkin' JobsOverview
Dunkin' hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 468
- Top team
- Business Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Orlando
- Salary range
- $38,000–$124,000
Listed salaries for Dunkin' roles on Migrate Mate range from about $38,000 to $124,000 per year across 468 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Dunkin'
Showing 25 of 468+ Dunkin' jobs
Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and profitable management. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through innovative management and team development. This is an exciting opportunity for a motivated leader with a strong background in food service management to make a meaningful impact in a fast-paced environment.
Duties
- Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow
- Oversee food preparation, cooking processes, and food safety management to maintain high-quality standards
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
- Control inventory levels, conduct food and supply ordering, and monitor food production to minimize waste and maximize profitability
- Train, develop, and mentor team members on customer service excellence, food handling, and operational procedures
- Implement staff training programs focused on hospitality management, culinary skills, and safety protocols
- Conduct regular profit and loss analysis, budgeting, and cost control measures to meet financial objectives
- Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas
- Manage catering events, banquet services, or bar operations as applicable to enhance revenue streams
- Foster a positive team environment by promoting leadership development and effective managerial communication
Experience
- Proven management experience in quick service or fast food restaurants with a strong understanding of restaurant operations
- Extensive background in food industry roles including kitchen management, culinary experience, or hospitality leadership
- Demonstrated success in supervising teams, conducting interviews, and managing staff training & development programs
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential
- Experience with inventory control, budgeting, profit & loss analysis, and food safety management practices
- Prior casual dining or fine dining experience preferred; banquet or catering experience is a plus
- Strong knowledge of food preparation techniques, cooking processes, and food handling regulations
- Excellent managerial communication skills with the ability to lead teams effectively in high-pressure environments
Join us to lead a vibrant team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive on teamwork and operational excellence. This position offers an engaging environment where your leadership can truly shine while fostering growth within your team.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and profitable management. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through innovative management and team development. This is an exciting opportunity for a motivated leader with a strong background in food service management to make a meaningful impact in a fast-paced environment.
Duties
- Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow
- Oversee food preparation, cooking processes, and food safety management to maintain high-quality standards
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
- Control inventory levels, conduct food and supply ordering, and monitor food production to minimize waste and maximize profitability
- Train, develop, and mentor team members on customer service excellence, food handling, and operational procedures
- Implement staff training programs focused on hospitality management, culinary skills, and safety protocols
- Conduct regular profit and loss analysis, budgeting, and cost control measures to meet financial objectives
- Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas
- Manage catering events, banquet services, or bar operations as applicable to enhance revenue streams
- Foster a positive team environment by promoting leadership development and effective managerial communication
Experience
- Proven management experience in quick service or fast food restaurants with a strong understanding of restaurant operations
- Extensive background in food industry roles including kitchen management, culinary experience, or hospitality leadership
- Demonstrated success in supervising teams, conducting interviews, and managing staff training & development programs
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential
- Experience with inventory control, budgeting, profit & loss analysis, and food safety management practices
- Prior casual dining or fine dining experience preferred; banquet or catering experience is a plus
- Strong knowledge of food preparation techniques, cooking processes, and food handling regulations
- Excellent managerial communication skills with the ability to lead teams effectively in high-pressure environments
Join us to lead a vibrant team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive on teamwork and operational excellence. This position offers an engaging environment where your leadership can truly shine while fostering growth within your team.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Job Roles at Dunkin'
Working at Dunkin'
Dunkin''s 468 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business operations, business strategy, and account management. Dunkin' is a quick-service restaurant chain operating locations across the United States, offering coffee beverages, donuts, sandwiches, and other breakfast and snack items. Roles range from crew and shift-level positions in restaurants to management and corporate functions such as finance and operations. Most Dunkin' roles are based in Orlando, with some in Vero Beach and Akron.
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Browse jobs by roleDunkin' Jobs: Frequently Asked Questions
How many jobs is Dunkin' hiring for right now?
Dunkin' is hiring for 468 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business strategy. Positions range from restaurant crew and shift managers to general managers and corporate roles. Migrate Mate pulls live listings so the count reflects what Dunkin' is actively recruiting for.
What kinds of roles does Dunkin' hire for?
The most active teams are business operations, business strategy, and account management. Dunkin' hires across restaurant operations and corporate functions, with postings for crew members, shift leaders, assistant managers, restaurant and general managers, area managers, maintenance workers, and senior corporate positions such as financial analysts. Most postings are manager level or above, with a mix of hourly and salaried positions depending on the role.
Are Dunkin' jobs remote or in-person?
Mostly on-site. About 0% of Dunkin''s open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Orlando. Each Dunkin' listing shows its work location so you can filter before applying.
How do I apply to a job at Dunkin'?
Find a Dunkin' role on Migrate Mate, then follow the listing through to Dunkin's own application process. Dunkin' manages its own hiring directly, so the application, screening, and interview steps are handled by Dunkin' or the individual franchise location. Migrate Mate does not process applications on the company's behalf.
What do Dunkin' jobs pay?
Listed salaries for Dunkin' roles on Migrate Mate range from about $38,000 to $124,000 per year as of July 16, 2026, with most postings at manager level or above. Some roles list hourly contract rates. Exact pay is set by Dunkin' and shown on each listing.
Does Dunkin' hire entry-level?
Most of Dunkin''s open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Dunkin' listings for stated experience requirements.
Where is Dunkin' hiring?
Most Dunkin' roles are based in Orlando, with some in Vero Beach and Akron, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.