Eataly Jobs Hiring Now
Eataly is hiring for 71 open roles on Migrate Mate as of July 16, 2026, concentrated in hospitality & guest services and project & program management, with listed salaries up to about $150,000. Migrate Mate updates Eataly's live openings daily. Eataly operates a chain of large-format Italian marketplace stores combining grocery retail, restaurants, food counters, and culinary education under one roof.
Find Eataly JobsOverview
Eataly hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 71
- Top team
- Hospitality & Guest Services
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- New York
- Salary range
- $60,000–$150,000
Listed salaries for Eataly roles on Migrate Mate range from about $60,000 to $150,000 per year across 71 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Eataly
Showing 25 of 71+ Eataly jobs
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Salary
$70k-$75k
Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Salary
$70k-$75k
Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Job Roles at Eataly
Working at Eataly
Eataly's 71 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are hospitality & guest services, project & program management, and human resources. Eataly runs large-format Italian marketplace stores that blend specialty grocery retail, quick-service and full-service restaurants, fresh bakeries, and food counters in a single venue. The company hires across store operations, food production, facilities, purchasing, marketing, and corporate functions such as finance and HR. Most Eataly roles are based in New York, with some in Boston and Chicago.
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Browse jobs by roleEataly Jobs: Frequently Asked Questions
How many jobs is Eataly hiring for right now?
Eataly is hiring for 71 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in hospitality & guest services and project & program management. Openings span store operations, food production, facilities, corporate finance, purchasing, and marketing, with a mix of current vacancies and future-opportunity postings across its U.S. store locations.
What kinds of roles does Eataly hire for?
The most active teams are hospitality & guest services, project & program management, and human resources. Eataly hires across store and restaurant operations, food production roles such as bread baking, facilities management, purchasing, marketing, and corporate functions including accounting, HR, and benefits. Most postings are manager level or above, ranging from assistant general managers and department managers to senior and director-level corporate positions.
Are Eataly jobs remote or in-person?
Mostly on-site. About 0% of Eataly's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in New York. Each Eataly listing shows its work location so you can filter before applying.
How do I apply to a job at Eataly?
Find an open role in Eataly's listings on Migrate Mate, then follow the link through to Eataly's own careers page to submit your application directly. Eataly manages its own hiring process, including screening, interviews, and offers. Migrate Mate keeps the listings current so the roles you see reflect what Eataly is actively recruiting for.
What do Eataly jobs pay?
Listed salaries for Eataly roles on Migrate Mate range from about $60,000 to $150,000 per year as of July 16, 2026, with most postings at manager level or above. Some roles list hourly contract rates. Exact pay is set by Eataly and shown on each listing.
Does Eataly hire entry-level?
Most of Eataly's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Eataly listings for stated experience requirements.
Where is Eataly hiring?
Most Eataly roles are based in New York, with some in Boston and Chicago, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.