Evviva Trattoria Jobs Hiring Now
Evviva Trattoria is hiring for 6 open roles on Migrate Mate as of July 16, 2026, concentrated in food service and human resources (HR) — generalist, with listed salaries up to about $80,000. Migrate Mate updates Evviva Trattoria's live openings daily. Evviva Trattoria is an Italian trattoria group operating casual dining restaurants across Massachusetts.
Find Evviva Trattoria JobsOverview
Evviva Trattoria hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 6
- Top team
- Food Service
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Westford
- Salary range
- $60,000–$80,000
Listed salaries for Evviva Trattoria roles on Migrate Mate range from about $60,000 to $80,000 per year across 6 open roles, as of July 16, 2026.
Open Roles at Evviva Trattoria
Showing 6 of 6+ Evviva Trattoria jobs
The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
- Responsible for establishing pars, keeping order guides updated and all ordering.
- Assists executive chef with monthly inventory.
- Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
- Writes and updates prep lists.
- Oversees prep and line cooks, holds them to recipe standards.
- Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
- Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
- Updates and oversees execution of daily AM and PM line checks.
- Responsible for keeping prep books updated with most current recipes.
- Trains cooks with any menu changes.
- Responsible for keeping temperature logs current and up to date.
- Audits ticket times at random and develops a plan for taking corrective action when necessary.
- Responsible for developing and overseeing daily, weekly and monthly cleaning plans.
- Develops a deep clean schedules and oversees completion.
- Maintains repairs and maintenance logs.
- Assists executive chef with daily specials and weekly food plans.
- Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings.
- Serv Safe, Allergy and Choke Safer certifications are up to date.
- Trimark Inventory and Ordering.
About Evviva Trattoria:
Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.
The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
- Responsible for establishing pars, keeping order guides updated and all ordering.
- Assists executive chef with monthly inventory.
- Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
- Writes and updates prep lists.
- Oversees prep and line cooks, holds them to recipe standards.
- Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
- Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
- Updates and oversees execution of daily AM and PM line checks.
- Responsible for keeping prep books updated with most current recipes.
- Trains cooks with any menu changes.
- Responsible for keeping temperature logs current and up to date.
- Audits ticket times at random and develops a plan for taking corrective action when necessary.
- Responsible for developing and overseeing daily, weekly and monthly cleaning plans.
- Develops a deep clean schedules and oversees completion.
- Maintains repairs and maintenance logs.
- Assists executive chef with daily specials and weekly food plans.
- Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings.
- Serv Safe, Allergy and Choke Safer certifications are up to date.
- Trimark Inventory and Ordering.
About Evviva Trattoria:
Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.
Job Roles at Evviva Trattoria
Working at Evviva Trattoria
Evviva Trattoria's 6 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are food service, human resources (HR) — generalist, and business operations. Evviva Trattoria operates Italian trattoria-style restaurants, offering casual dining with a focus on traditional Italian cuisine. The current openings span kitchen leadership and front-of-house management, reflecting an active need for experienced culinary and operations professionals. Most Evviva Trattoria roles are based in Westford, with some in Maynard and Marlborough.
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Browse jobs by roleEvviva Trattoria Jobs: Frequently Asked Questions
How many jobs is Evviva Trattoria hiring for right now?
Evviva Trattoria is hiring for 6 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in food service and human resources (HR) — generalist. Roles span kitchen leadership and restaurant management. Migrate Mate reflects Evviva Trattoria's current postings as they are listed, so checking back regularly will show any newly added positions.
What kinds of roles does Evviva Trattoria hire for?
The most active teams are food service, human resources (HR) — generalist, and business operations. Evviva Trattoria posts roles across culinary leadership and general restaurant management, including positions such as Sous Chef, Executive Chef, Head Chef, and General Manager. Most postings are across all levels, making Evviva Trattoria a fit for experienced professionals in restaurant operations and kitchen management.
Are Evviva Trattoria jobs remote or in-person?
Mostly on-site. About 0% of Evviva Trattoria's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Westford. Each Evviva Trattoria listing shows its work location so you can filter before applying.
How do I apply to a job at Evviva Trattoria?
Find a Evviva Trattoria role on Migrate Mate, then follow the listing through to Evviva Trattoria's own application process. Evviva Trattoria manages its hiring directly, so applications are submitted and reviewed on its end. Migrate Mate keeps Evviva Trattoria's listings current so job seekers can find active openings without searching across multiple sources.
What do Evviva Trattoria jobs pay?
Listed salaries for Evviva Trattoria roles on Migrate Mate range from about $60,000 to $80,000 per year as of July 16, 2026, with most postings at across all levels. Exact pay is set by Evviva Trattoria and shown on each listing.
Does Evviva Trattoria hire entry-level?
Most of Evviva Trattoria's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Evviva Trattoria listings for stated experience requirements.
Where is Evviva Trattoria hiring?
Most Evviva Trattoria roles are based in Westford, with some in Maynard and Marlborough, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.