Firebirds Wood Fired Grill Jobs Hiring Now
Firebirds Wood Fired Grill is hiring for 105 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business strategy, with listed salaries up to about $80,000. Migrate Mate updates Firebirds Wood Fired Grill's live openings daily. Firebirds Wood Fired Grill is a polished casual dining chain known for its wood-fired cooking and full-service bar program, operating across multiple states.
Find Firebirds Wood Fired Grill JobsOverview
Firebirds Wood Fired Grill hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 105
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Charlotte
- Salary range
- $55,000–$80,000
Listed salaries for Firebirds Wood Fired Grill roles on Migrate Mate range from about $55,000 to $80,000 per year across 105 open roles, as of July 16, 2026.
Open Roles at Firebirds Wood Fired Grill
Showing 25 of 105+ Firebirds Wood Fired Grill jobs
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Firebirds is an Equal Opportunity Employer.
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Firebirds is an Equal Opportunity Employer.
Job Roles at Firebirds Wood Fired Grill
Working at Firebirds Wood Fired Grill
Firebirds Wood Fired Grill's 105 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business operations, business strategy, and food service. Firebirds Wood Fired Grill operates full-service, polished casual restaurants centered on wood-fired steaks, seafood, and cocktails, with kitchen and front-of-house teams at each location. Most Firebirds Wood Fired Grill roles are based in Charlotte, with some in Grapevine and Columbus.
Explore more roles by function
Browse thousands of live openings across engineering, sales, product, and more, and apply in just a few clicks.
Browse jobs by roleFirebirds Wood Fired Grill Jobs: Frequently Asked Questions
How many jobs is Firebirds Wood Fired Grill hiring for right now?
Firebirds Wood Fired Grill is hiring for 105 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business strategy. Positions span both kitchen and front-of-house functions across its restaurant locations, so the count reflects active openings at multiple sites rather than a single location.
What kinds of roles does Firebirds Wood Fired Grill hire for?
The most active teams are business operations, business strategy, and food service. Current openings at Firebirds Wood Fired Grill include kitchen roles such as line cook and sous chef, as well as front-of-house positions including server and bartender. Most postings are across all levels, covering both entry-level service staff and experienced culinary professionals.
Are Firebirds Wood Fired Grill jobs remote or in-person?
Mostly on-site. About 0% of Firebirds Wood Fired Grill's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Charlotte. Each Firebirds Wood Fired Grill listing shows its work location so you can filter before applying.
How do I apply to a job at Firebirds Wood Fired Grill?
Find a role that matches your background on Migrate Mate, then follow the listing directly to Firebirds Wood Fired Grill's own application on firebirdsrestaurants.com. Firebirds Wood Fired Grill manages its own hiring process, so all applications, interviews, and offers are handled by the company's recruiting team.
What do Firebirds Wood Fired Grill jobs pay?
Listed salaries for Firebirds Wood Fired Grill roles on Migrate Mate range from about $55,000 to $80,000 per year as of July 16, 2026, with most postings at across all levels. Exact pay is set by Firebirds Wood Fired Grill and shown on each listing.
Does Firebirds Wood Fired Grill hire entry-level?
Most of Firebirds Wood Fired Grill's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Firebirds Wood Fired Grill listings for stated experience requirements.
Where is Firebirds Wood Fired Grill hiring?
Most Firebirds Wood Fired Grill roles are based in Charlotte, with some in Grapevine and Columbus, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.