Fresh Dining Concepts Jobs Hiring Now
Fresh Dining Concepts is hiring for 9 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business strategy, with listed salaries up to about $55,000. Migrate Mate updates Fresh Dining Concepts's live openings daily. Fresh Dining Concepts operates quick-service and fast-casual restaurant locations across the United States, running franchise locations for well-known food and beverage brands.
Find Fresh Dining Concepts JobsOverview
Fresh Dining Concepts hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 9
- Top team
- Business Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Madison
- Salary range
- $45,000–$55,000
Listed salaries for Fresh Dining Concepts roles on Migrate Mate range from about $45,000 to $55,000 per year across 9 open roles, as of July 16, 2026.
Open Roles at Fresh Dining Concepts
Showing 9 of 9+ Fresh Dining Concepts jobs
Job Posting: Jamba General Manager
Company: Fresh Dining Concepts (FDC)
About the Role
Fresh Dining Concepts (FDC) is seeking experienced, driven, and people-focused Jamba General Managers to lead our stores and deliver exceptional guest experiences. This is a hands-on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.
If you thrive in a fast-paced environment, enjoy developing teams, and are passionate about delivering fresh, high-quality products with outstanding service, we want to hear from you.
Why Join Fresh Dining Concepts?
Our culture is built on strong Core Values:
People First – We hire great people and invest in their success through Jamba’s Whirl’d Class training.
Deliver Results – We consistently deliver fresh, high-quality products for an active lifestyle.
Make a Difference – We positively impact our team members, guests, and communities every day.
Be Accountable – We stand behind our service, standards, and brand.
Have Fun – We enjoy what we do and bring positive energy to our teams and guests.
Position Summary
The Jamba General Manager is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.
Key Responsibilities
Lead and model exceptional guest service
Oversee daily store operations, including food preparation and guest interactions
Drive sales performance, revenue growth, and profitability
Manage inventory, ordering, and food/labor cost controls
Recruit, train, coach, and develop a high-performing team
Execute strategies to enhance guest satisfaction and loyalty
Address guest feedback and resolve concerns professionally
Partner with regional and corporate leaders to ensure brand standards are met
Job Requirements & Physical Demands
Ability to stand and walk for extended periods
Ability to bend, squat, and perform repetitive hand/arm movements
Ability to lift 50+ pounds
Comfortable working in a fast-paced, high-pressure environment
Flexibility to work extended or irregular hours within applicable laws
Ability to communicate effectively in English for safety and operational purposes
Ability to evaluate products by taste, appearance, and smell
Support training and development of new hires
Minimum Qualifications
Minimum age: 18 years
High school diploma or equivalent (GED) required
Bachelor’s degree in Business or related field preferred, or equivalent experience
Minimum of 2 years of successful management experience
Direct P&L responsibility
Current ServSafe certification required, or is able to obtain one within 30 days of hire
Experience coaching and developing teams in a retail or restaurant environment
Experience supervising hourly and management-level staff
Hospitality, retail, or restaurant experience preferred
Background in nutrition is a plus
Strong leadership, interpersonal, and communication skills
Proven analytical and problem-solving abilities
Excellent organization and planning skills
Ability to make sound decisions and influence others effectively
Self-motivated with a strong sense of ownership and accountability
Proficiency in Microsoft Office, email, and basic computer applications
Availability to work nights, weekends, and holidays
Reliable transportation
Ready to Take the Next Step?
Jump in and see just how far you can go.
Fresh Dining Concepts LLC and Jamba are proud to be an Equal Opportunity Employer.
Job Posting: Jamba General Manager
Company: Fresh Dining Concepts (FDC)
About the Role
Fresh Dining Concepts (FDC) is seeking experienced, driven, and people-focused Jamba General Managers to lead our stores and deliver exceptional guest experiences. This is a hands-on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.
If you thrive in a fast-paced environment, enjoy developing teams, and are passionate about delivering fresh, high-quality products with outstanding service, we want to hear from you.
Why Join Fresh Dining Concepts?
Our culture is built on strong Core Values:
People First – We hire great people and invest in their success through Jamba’s Whirl’d Class training.
Deliver Results – We consistently deliver fresh, high-quality products for an active lifestyle.
Make a Difference – We positively impact our team members, guests, and communities every day.
Be Accountable – We stand behind our service, standards, and brand.
Have Fun – We enjoy what we do and bring positive energy to our teams and guests.
Position Summary
The Jamba General Manager is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.
Key Responsibilities
Lead and model exceptional guest service
Oversee daily store operations, including food preparation and guest interactions
Drive sales performance, revenue growth, and profitability
Manage inventory, ordering, and food/labor cost controls
Recruit, train, coach, and develop a high-performing team
Execute strategies to enhance guest satisfaction and loyalty
Address guest feedback and resolve concerns professionally
Partner with regional and corporate leaders to ensure brand standards are met
Job Requirements & Physical Demands
Ability to stand and walk for extended periods
Ability to bend, squat, and perform repetitive hand/arm movements
Ability to lift 50+ pounds
Comfortable working in a fast-paced, high-pressure environment
Flexibility to work extended or irregular hours within applicable laws
Ability to communicate effectively in English for safety and operational purposes
Ability to evaluate products by taste, appearance, and smell
Support training and development of new hires
Minimum Qualifications
Minimum age: 18 years
High school diploma or equivalent (GED) required
Bachelor’s degree in Business or related field preferred, or equivalent experience
Minimum of 2 years of successful management experience
Direct P&L responsibility
Current ServSafe certification required, or is able to obtain one within 30 days of hire
Experience coaching and developing teams in a retail or restaurant environment
Experience supervising hourly and management-level staff
Hospitality, retail, or restaurant experience preferred
Background in nutrition is a plus
Strong leadership, interpersonal, and communication skills
Proven analytical and problem-solving abilities
Excellent organization and planning skills
Ability to make sound decisions and influence others effectively
Self-motivated with a strong sense of ownership and accountability
Proficiency in Microsoft Office, email, and basic computer applications
Availability to work nights, weekends, and holidays
Reliable transportation
Ready to Take the Next Step?
Jump in and see just how far you can go.
Fresh Dining Concepts LLC and Jamba are proud to be an Equal Opportunity Employer.
Job Roles at Fresh Dining Concepts
Working at Fresh Dining Concepts
Fresh Dining Concepts's 9 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business operations, business strategy, and cybersecurity. Fresh Dining Concepts is a restaurant franchise operator running locations for recognized quick-service and fast-casual food brands across multiple U.S. states. The company hires primarily for unit-level and multi-unit restaurant management positions. Most Fresh Dining Concepts roles are based in Madison, with some in Daly City and Saint Paul.
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Browse jobs by roleFresh Dining Concepts Jobs: Frequently Asked Questions
How many jobs is Fresh Dining Concepts hiring for right now?
Fresh Dining Concepts is hiring for 9 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business strategy. Openings span multiple U.S. states including Wisconsin, Minnesota, California, Texas, and Illinois, with positions concentrated at the unit and area management level.
What kinds of roles does Fresh Dining Concepts hire for?
The most active teams are business operations, business strategy, and cybersecurity. Fresh Dining Concepts posts primarily restaurant management roles, including General Manager and Shift Manager positions at individual store locations. Openings span brands such as Jamba and Auntie Anne's across multiple regions. Most postings are manager level or above, reflecting the company's focus on experienced unit and multi-unit operators.
Are Fresh Dining Concepts jobs remote or in-person?
Mostly on-site. About 0% of Fresh Dining Concepts's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Madison. Each Fresh Dining Concepts listing shows its work location so you can filter before applying.
How do I apply to a job at Fresh Dining Concepts?
Find a Fresh Dining Concepts role on Migrate Mate, then follow the listing through to Fresh Dining Concepts's own application process. Fresh Dining Concepts manages its own hiring directly, so applications are submitted and reviewed on its end. Migrate Mate keeps listings current so the roles shown reflect what the company is actively filling.
What do Fresh Dining Concepts jobs pay?
Listed salaries for Fresh Dining Concepts roles on Migrate Mate range from about $45,000 to $55,000 per year as of July 16, 2026, with most postings at manager level or above. Exact pay is set by Fresh Dining Concepts and shown on each listing.
Does Fresh Dining Concepts hire entry-level?
Most of Fresh Dining Concepts's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Fresh Dining Concepts listings for stated experience requirements.
Where is Fresh Dining Concepts hiring?
Most Fresh Dining Concepts roles are based in Madison, with some in Daly City and Saint Paul, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.