Gourmet Dining Jobs Hiring Now
Gourmet Dining is hiring for 19 open roles on Migrate Mate as of July 16, 2026, concentrated in program management and account management, with listed salaries up to about $90,000. Migrate Mate updates Gourmet Dining's live openings daily. Gourmet Dining is a contract dining services company that operates food service programs at colleges, universities, and institutional clients across the northeastern United States.
Find Gourmet Dining JobsOverview
Gourmet Dining hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 19
- Top team
- Program Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Keene
- Salary range
- $55,000–$90,000
Listed salaries for Gourmet Dining roles on Migrate Mate range from about $55,000 to $90,000 per year across 19 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Gourmet Dining
Showing 19 of 19+ Gourmet Dining jobs
Salary: $55K-$60K
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Gourmet Dining today!
Gourmet Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Gourmet Dining are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Gourmet Dining maintains a drug-free workplace.
Req ID: 1549526
Gourmet
KRISTINA MCCARTHY
Salary: $55K-$60K
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Gourmet Dining today!
Gourmet Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Gourmet Dining are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Gourmet Dining maintains a drug-free workplace.
Req ID: 1549526
Gourmet
KRISTINA MCCARTHY
Job Roles at Gourmet Dining
Working at Gourmet Dining
Gourmet Dining's 19 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are program management, account management, and business operations. Gourmet Dining provides managed dining and food service programs, primarily at higher education institutions. Roles span culinary operations, dining management, and hospitality support, ranging from kitchen and hourly positions to chef leadership and dining director roles. Most Gourmet Dining roles are based in Keene, with some in Glassboro and Scranton.
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Browse jobs by roleGourmet Dining Jobs: Frequently Asked Questions
How many jobs is Gourmet Dining hiring for right now?
Gourmet Dining is hiring for 19 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in program management and account management. Positions range from entry-level kitchen and dining support roles to culinary leadership and management, serving college and university dining programs across multiple campuses.
What kinds of roles does Gourmet Dining hire for?
The most active teams are program management, account management, and business operations. Gourmet Dining hires across culinary operations, dining management, and hospitality support. Open positions include sous chefs, executive chefs, kitchen supervisors, shift supervisors, dishwashers, dining directors, and hospitality and marketing interns. Most postings are across all levels, reflecting both hourly operational needs and salaried leadership positions at campus dining accounts.
Are Gourmet Dining jobs remote or in-person?
Mostly on-site. About 0% of Gourmet Dining's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Keene. Each Gourmet Dining listing shows its work location so you can filter before applying.
How do I apply to a job at Gourmet Dining?
Find a Gourmet Dining role on Migrate Mate, then follow the listing through to Gourmet Dining's own application process. Gourmet Dining manages its own hiring directly, so you'll submit your application and any follow-up steps through their system. Migrate Mate keeps the listings current so the roles you see reflect what Gourmet Dining is actively recruiting for.
What do Gourmet Dining jobs pay?
Listed salaries for Gourmet Dining roles on Migrate Mate range from about $55,000 to $90,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Gourmet Dining and shown on each listing.
Does Gourmet Dining hire entry-level?
Most of Gourmet Dining's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Gourmet Dining listings for stated experience requirements.
Where is Gourmet Dining hiring?
Most Gourmet Dining roles are based in Keene, with some in Glassboro and Scranton, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.