Grand Central Bakery Jobs Hiring Now

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Job Summary: The Production Dishwasher is primarily responsible for the cleaning of all equipment, dishes, and utensils for Bread Production and the Commissary Kitchen (Seattle). The Production Dishwasher prepares ingredients for use in Bread Production. The Dishwasher is responsible for adhering to all FSMA and sanitation requirements.

Pay: $22.68 per hour

• Part-time position
• Non-exempt, eligible for overtime role

Supervision: The Dishwasher is directly managed by the Production Shift Manager and is also accountable to the Production Shift Lead.

Specific requirements: Must be able to work Sunday/Monday.

Schedule requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.

Competencies Required for this Position:

Positive Impact

Informal Communication

Team Player

High Standards

Initiative

Change Agility

Results Orientation

Drive and Energy

Functional Responsibilities:

• Washes all Bread Production, Break Room, and Commissary dishes
• Maintains a clean and organized work station
• Prepares ingredients for use in Bread Production, i.e. chopping herbs or other ingredients
• Is aware of department and company financial goals

Foundational Responsibilities

• Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
• Works collaboratively with a team. Communicates respectfully and professionally with teammates.
• Delivers excellent customer service - follows the 3 steps to great service at all times.
• Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.
• Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
• Knows and demonstrates efficient, correct and safe work and procedures.
• Follows all safety requirements, safety training, and instructions.
• Notifies manager if they ever become aware of a potential hazard in the workplace.
• Promptly reports all injuries, big or small, that are sustained while at work.

Knowledge, Skills, Abilities:

• Must be at least 18 years old
• Working knowledge of and ability to speak and understand basic English required
• Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
• Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays.
• HS diploma/GED preferred
• Professional experience as a dishwasher preferred

Tools and Equipment Used:

• Industrial dishwasher
• Dishwasher chemicals including soap and disinfectant
• Sprayer
• Sink
• Kitchen equipment including knives, cutting boards, scrapers

Physical Requirements:

S: Seldom (1-10%) O: Occasional (10-30%) F: Frequent (30%-70%) C: Constant (Over 70%) N/A: Not Applicable

Environmental Conditions:

• This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
• This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked.

It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Dishwasher position but is offered as a general guideline of minimum essential expectations involved in this position.