Greek House Chefs Jobs Hiring Now
Greek House Chefs is hiring for 64 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and project management, with listed salaries up to about $65,000. Migrate Mate updates Greek House Chefs's live openings daily. Greek House Chefs provides professional culinary staffing and dining services to university Greek-letter organizations across the United States.
Find Greek House Chefs JobsOverview
Greek House Chefs hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 64
- Top team
- Account Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Tallahassee
- Salary range
- $35,000–$65,000
Listed salaries for Greek House Chefs roles on Migrate Mate range from about $35,000 to $65,000 per year across 64 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Greek House Chefs
Showing 25 of 64+ Greek House Chefs jobs
Position Summary:
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Essential Function:
- Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
- Set up dish stations, including dish machines and sinks.
- Maintain clean/dry floors throughout scheduled shift.
- Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
- Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
- Assist in the timely storing of food deliveries.
- Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
- Maintain the dry storage area and the organization of storage shelves.
- Follow the posted daily dish cleaning duties.
- Assist in food prep and any other duties set forth or requested by the chef as needed.
- Assist in cleaning of service, dining, and pantry areas
- Complete all other account specified needs under the direction of the assigned kitchen lead.
- Must be able to read labels on chemicals.
- Knowledge of workplace safety procedures.
- Ability to maintain professional demeanor in high-stress situations.
Abilities
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Speech Clarity - The ability to speak clearly so others can understand you.
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
Work Styles
- Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
- Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Integrity - Job requires being honest and ethical.
Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Public Safety and Security
Work Context
- Spend Time Standing - Continually or almost continually
- Face-to-Face Discussions – Every day
- Indoors, Environmentally Controlled - Every day
- Very Hot or Cold Temperatures - Every day
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
90% Standing
50% Walking
0% Sitting
50% Talking
75% Hearing/Listening
50% Using Hands to Finger...
50% Reaching with Hands and Arms
5% Climbing or Balancing
15% Stooping, Kneeling...
25% lifting: Up to 10 Pounds
25% lifting: Up to 25 Pounds
10% lifting: Up to 50 Pounds
10% lifting: Over 50 Pounds
Position Summary:
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Essential Function:
- Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
- Set up dish stations, including dish machines and sinks.
- Maintain clean/dry floors throughout scheduled shift.
- Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
- Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
- Assist in the timely storing of food deliveries.
- Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
- Maintain the dry storage area and the organization of storage shelves.
- Follow the posted daily dish cleaning duties.
- Assist in food prep and any other duties set forth or requested by the chef as needed.
- Assist in cleaning of service, dining, and pantry areas
- Complete all other account specified needs under the direction of the assigned kitchen lead.
- Must be able to read labels on chemicals.
- Knowledge of workplace safety procedures.
- Ability to maintain professional demeanor in high-stress situations.
Abilities
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Speech Clarity - The ability to speak clearly so others can understand you.
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
Work Styles
- Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
- Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Integrity - Job requires being honest and ethical.
Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Public Safety and Security
Work Context
- Spend Time Standing - Continually or almost continually
- Face-to-Face Discussions – Every day
- Indoors, Environmentally Controlled - Every day
- Very Hot or Cold Temperatures - Every day
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
90% Standing
50% Walking
0% Sitting
50% Talking
75% Hearing/Listening
50% Using Hands to Finger...
50% Reaching with Hands and Arms
5% Climbing or Balancing
15% Stooping, Kneeling...
25% lifting: Up to 10 Pounds
25% lifting: Up to 25 Pounds
10% lifting: Up to 50 Pounds
10% lifting: Over 50 Pounds
Job Roles at Greek House Chefs
Working at Greek House Chefs
Greek House Chefs's 64 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are account management, project management, and food service. Greek House Chefs is a culinary staffing company that places professional chefs inside fraternity and sorority chapter houses at universities nationwide. The company hires Executive Chefs and Sous Chefs who plan menus, manage kitchen operations, and cook daily meals for student members living in Greek housing. Most Greek House Chefs roles are based in Tallahassee, with some in Fayetteville and Auburn.
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Browse jobs by roleGreek House Chefs Jobs: Frequently Asked Questions
How many jobs is Greek House Chefs hiring for right now?
Greek House Chefs is hiring for 64 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and project management. Positions span multiple universities and are posted on a rolling basis as the company staffs chapter houses for each academic term.
What kinds of roles does Greek House Chefs hire for?
The most active teams are account management, project management, and food service. Greek House Chefs primarily hires culinary professionals, with openings for Executive Chefs and Sous Chefs placed at specific university chapter houses across the country. Most postings are across all levels, reflecting the hands-on kitchen leadership these roles require.
Are Greek House Chefs jobs remote or in-person?
Mostly on-site. About 0% of Greek House Chefs's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Tallahassee. Each Greek House Chefs listing shows its work location so you can filter before applying.
How do I apply to a job at Greek House Chefs?
Find a Greek House Chefs opening on Migrate Mate, then follow the listing directly through to Greek House Chefs's own application process. Greek House Chefs manages its own hiring, so all application steps, interviews, and offers are handled by their internal team after you submit through the role listing.
What do Greek House Chefs jobs pay?
Listed salaries for Greek House Chefs roles on Migrate Mate range from about $35,000 to $65,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Greek House Chefs and shown on each listing.
Does Greek House Chefs hire entry-level?
Most of Greek House Chefs's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Greek House Chefs listings for stated experience requirements.
Where is Greek House Chefs hiring?
Most Greek House Chefs roles are based in Tallahassee, with some in Fayetteville and Auburn, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.