Hollander Hospitality Jobs Hiring Now
Hollander Hospitality is hiring for 6 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and health & safety. Migrate Mate updates Hollander Hospitality's live openings daily. Hollander Hospitality is a hospitality management company operating hotels and food and beverage outlets across the Pacific Northwest.
Find Hollander Hospitality JobsOverview
Hollander Hospitality hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 6
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Portland
Open Roles at Hollander Hospitality
Showing 6 of 6+ Hollander Hospitality jobs
3105 Pine Street
Everett, WA 98201
Delta Hotels by Marriott Seattle Everett is seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
- Full-time
- Variable schedule; Must be available weekends and holidays
- $20.96 - $22.71 per hour/DOE + Tips
- Individual Incentives, Gratuity, and Bonus Programs
- Paid Time Off
- Holiday Pay
- Paycheck Advancement Program
- Hotel Travel Discounts
- Supplemental Insurance
- Employee Assistance Program
- Employee Meals
- Insurance - Medical, Dental, Vision, Life and AD&D
- 401(k) Plan with Employer Match
Knowledge of:
- Food and beverage products, preparation and handling techniques.
- Health codes, food sanitation and safety practices.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
- Acknowledges, understands and abides by company programs, policies, procedures, and brand standards.
- Work independently and manage one’s time to meet productivity requirements.
- Meet quality standards for service and maintains a neat and clean work station at all times.
- Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
- Maintain calm demeanor under pressure and during to constantly changing situations.
- Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
- Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
- High School Diploma or equivalent.
- Two years progressively responsible culinary experience; previous hotel background and supervisory experience preferred.
- Valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace, Equal Opportunity, E-Verify Employer
3105 Pine Street
Everett, WA 98201
Delta Hotels by Marriott Seattle Everett is seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
- Full-time
- Variable schedule; Must be available weekends and holidays
- $20.96 - $22.71 per hour/DOE + Tips
- Individual Incentives, Gratuity, and Bonus Programs
- Paid Time Off
- Holiday Pay
- Paycheck Advancement Program
- Hotel Travel Discounts
- Supplemental Insurance
- Employee Assistance Program
- Employee Meals
- Insurance - Medical, Dental, Vision, Life and AD&D
- 401(k) Plan with Employer Match
Knowledge of:
- Food and beverage products, preparation and handling techniques.
- Health codes, food sanitation and safety practices.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
- Acknowledges, understands and abides by company programs, policies, procedures, and brand standards.
- Work independently and manage one’s time to meet productivity requirements.
- Meet quality standards for service and maintains a neat and clean work station at all times.
- Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
- Maintain calm demeanor under pressure and during to constantly changing situations.
- Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
- Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
- High School Diploma or equivalent.
- Two years progressively responsible culinary experience; previous hotel background and supervisory experience preferred.
- Valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace, Equal Opportunity, E-Verify Employer
Job Roles at Hollander Hospitality
Working at Hollander Hospitality
Hollander Hospitality's 6 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business operations, health & safety, and electrical engineering. Hollander Hospitality is a hospitality management company running hotels and restaurant operations across Oregon and Washington, with positions spanning property maintenance, front desk operations, food and beverage service, and sales and events coordination. Most Hollander Hospitality roles are based in Portland, with some in Everett and Seattle.
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Browse jobs by roleHollander Hospitality Jobs: Frequently Asked Questions
How many jobs is Hollander Hospitality hiring for right now?
Hollander Hospitality is hiring for 6 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and health & safety. Openings span hotel operations, property maintenance, front desk and night audit roles, and sales and catering coordination across its Pacific Northwest properties.
What kinds of roles does Hollander Hospitality hire for?
The most active teams are business operations, health & safety, and electrical engineering. Hollander Hospitality hires across hotel operations, property maintenance, food and beverage service, and sales and events coordination. Recent postings have included positions such as Restaurant Manager, Night Auditor, Maintenance Technician, and Sales and Catering Coordinator. Most postings are across all levels.
Are Hollander Hospitality jobs remote or in-person?
Mostly on-site. About 0% of Hollander Hospitality's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Portland. Each Hollander Hospitality listing shows its work location so you can filter before applying.
How do I apply to a job at Hollander Hospitality?
Find a role that matches your background on Migrate Mate, then follow the listing through to Hollander Hospitality's own application portal to submit your materials directly. Hollander Hospitality manages its own hiring process, so applications go straight to the company's internal recruiting team.
Does Hollander Hospitality hire entry-level?
Most of Hollander Hospitality's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Hollander Hospitality listings for stated experience requirements.
Where is Hollander Hospitality hiring?
Most Hollander Hospitality roles are based in Portland, with some in Everett and Seattle, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.