Iacofano’s Catering & Events Jobs Hiring Now
Iacofano’s Catering & Events is hiring for 8 open roles on Migrate Mate as of July 16, 2026, concentrated in food service and logistics & fleet management. Migrate Mate updates Iacofano’s Catering & Events's live openings daily. Iacofano’s Catering & Events is a catering and events company providing food service, banquet management, and kitchen operations across multiple regional locations.
Find Iacofano’s Catering & Events JobsOverview
Iacofano’s Catering & Events hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 8
- Top team
- Food Service
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- North Charleston
Open Roles at Iacofano’s Catering & Events
Showing 8 of 8+ Iacofano’s Catering & Events jobs
Reports To: VP of Operations
Status: Full-time, Exempt
The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.
Why You’ll Love This Role:
- Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
- Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
- Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
- Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
- Weekly payroll – receive timely and reliable compensation on a weekly basis.
Key Responsibilities:
- Lead all facility departments, including culinary, logistics, and guest services.
- Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
- Ensure quality, consistency, and timeliness in all catering production and delivery.
- Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
- Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
- Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
- Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
- Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
- Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
- Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.
- Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
- Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
- Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
- Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
- Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.
Reports To: VP of Operations
Status: Full-time, Exempt
The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.
Why You’ll Love This Role:
- Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
- Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
- Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
- Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
- Weekly payroll – receive timely and reliable compensation on a weekly basis.
Key Responsibilities:
- Lead all facility departments, including culinary, logistics, and guest services.
- Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
- Ensure quality, consistency, and timeliness in all catering production and delivery.
- Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
- Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
- Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
- Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
- Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
- Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
- Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.
- Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
- Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
- Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
- Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
- Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.
Job Roles at Iacofano’s Catering & Events
Working at Iacofano’s Catering & Events
Iacofano’s Catering & Events's 8 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are food service, logistics & fleet management, and manufacturing operations. Iacofano’s Catering & Events is a regional catering and events company specializing in food service operations, banquet management, and client-facing event coordination. Roles span kitchen leadership, operations management, and customer service support. Most Iacofano’s Catering & Events roles are based in North Charleston, with some in Charlotte and Brook Park.
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Browse jobs by roleIacofano’s Catering & Events Jobs: Frequently Asked Questions
How many jobs is Iacofano’s Catering & Events hiring for right now?
Iacofano’s Catering & Events is hiring for 8 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in food service and logistics & fleet management. Open positions include kitchen leadership roles such as Sous Chef and Executive Chef tracks, general management for catering and banquet operations, and client service and data entry support roles.
What kinds of roles does Iacofano’s Catering & Events hire for?
The most active teams are food service, logistics & fleet management, and manufacturing operations. Iacofano’s Catering & Events posts a mix of culinary leadership positions, banquet and catering operations management, and client service roles. Culinary openings include Sous Chef roles on leadership tracks aimed at advancement to Executive Chef. Operations roles include Assistant General Manager and General Manager positions. Most postings are across all levels.
Are Iacofano’s Catering & Events jobs remote or in-person?
Mostly on-site. About 0% of Iacofano’s Catering & Events's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in North Charleston. Each Iacofano’s Catering & Events listing shows its work location so you can filter before applying.
How do I apply to a job at Iacofano’s Catering & Events?
Find a role that fits your background among Iacofano’s Catering & Events's open listings on Migrate Mate, then follow the listing through to Iacofano’s Catering & Events's own application process. Iacofano’s Catering & Events manages its own hiring directly, so your application goes to their team. Migrate Mate keeps the listings current so you can check back as new roles open.
Does Iacofano’s Catering & Events hire entry-level?
Most of Iacofano’s Catering & Events's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Iacofano’s Catering & Events listings for stated experience requirements.
Where is Iacofano’s Catering & Events hiring?
Most Iacofano’s Catering & Events roles are based in North Charleston, with some in Charlotte and Brook Park, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.