Institute of Culinary Education Jobs Hiring Now
Institute of Culinary Education is hiring for 6 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and communications. Migrate Mate updates Institute of Culinary Education's live openings daily. Institute of Culinary Education is a culinary and hospitality education institution offering professional and recreational cooking programs across multiple campuses.
Find Institute of Culinary Education JobsOverview
Institute of Culinary Education hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 6
- Top team
- Account Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- New York
Open Roles at Institute of Culinary Education
Showing 6 of 6+ Institute of Culinary Education jobs
JOB TITLE: Recreational Chef Instructor Part-time
REPORTS TO: Lead, Recreational Chef Instructor
MISSION:
ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.
POSITION SUMMARY:
The Institute of Culinary Education, New York City Campus, is seeking a part-time Recreational Chef Instructor. The chef will be responsible for leading the hands-on recreational cooking classes in conformity with ICE proprietary class lessons. The chef will be responsible for ensuring that the highest quality food service and experience for clients are consistently delivered.
KEY RESPONSIBILITIES:
- Teach recreational classes and special events
- Demonstrate techniques and concepts in conformity with ICE lesson plans
- Deliver clear, concise and organized lectures
- Aid student / guest performance through observation and interaction
- Maintain a positive, focused learning environment during class
- Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
- Preparation, set- up and breakdown of class ingredients and equipment
EXPERIENCE AND EDUCATIONAL REQUIREMENTS
- Culinary diploma or some form of formal Culinary Education
- Minimum of 7 years culinary experience
- Prior teaching experience preferred
- Culinary and pastry background preferred
- Flexible schedule (weekends and evenings) to accommodate ICE class and event schedules
- Fine dining experience preferred
- Must possess a strong sense of urgency and attention to detail
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal; strong presentation and interpersonal skills
- Demonstrated ability to interact in a collaborative manner with other departments and teams
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
TO APPLY:
Forward resume and cover letter with your salary expectations to tgreco@ice.edu
WHAT WE OFFER:
PAY: $ 160.00 per 3- to 5-hour Recreational Class / $220.00 per Special Event
- Commuter Spending Account
- 401(k)
ABOUT ICE
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary
The Institute of Culinary Education is an equal opportunity employer.
JOB TITLE: Recreational Chef Instructor Part-time
REPORTS TO: Lead, Recreational Chef Instructor
MISSION:
ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.
POSITION SUMMARY:
The Institute of Culinary Education, New York City Campus, is seeking a part-time Recreational Chef Instructor. The chef will be responsible for leading the hands-on recreational cooking classes in conformity with ICE proprietary class lessons. The chef will be responsible for ensuring that the highest quality food service and experience for clients are consistently delivered.
KEY RESPONSIBILITIES:
- Teach recreational classes and special events
- Demonstrate techniques and concepts in conformity with ICE lesson plans
- Deliver clear, concise and organized lectures
- Aid student / guest performance through observation and interaction
- Maintain a positive, focused learning environment during class
- Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
- Preparation, set- up and breakdown of class ingredients and equipment
EXPERIENCE AND EDUCATIONAL REQUIREMENTS
- Culinary diploma or some form of formal Culinary Education
- Minimum of 7 years culinary experience
- Prior teaching experience preferred
- Culinary and pastry background preferred
- Flexible schedule (weekends and evenings) to accommodate ICE class and event schedules
- Fine dining experience preferred
- Must possess a strong sense of urgency and attention to detail
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal; strong presentation and interpersonal skills
- Demonstrated ability to interact in a collaborative manner with other departments and teams
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
TO APPLY:
Forward resume and cover letter with your salary expectations to tgreco@ice.edu
WHAT WE OFFER:
PAY: $ 160.00 per 3- to 5-hour Recreational Class / $220.00 per Special Event
- Commuter Spending Account
- 401(k)
ABOUT ICE
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary
The Institute of Culinary Education is an equal opportunity employer.
Job Roles at Institute of Culinary Education
Working at Institute of Culinary Education
Institute of Culinary Education's 6 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are account management and communications. Institute of Culinary Education is a culinary and hospitality education institution that trains students in professional cooking, pastry arts, and related disciplines through both career and recreational programs. Roles span admissions, academic instruction, student services, and campus operations. Most Institute of Culinary Education roles are based in New York and Pasadena.
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Browse jobs by roleInstitute of Culinary Education Jobs: Frequently Asked Questions
How many jobs is Institute of Culinary Education hiring for right now?
Institute of Culinary Education is hiring for 6 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and communications. Positions span admissions, culinary instruction, and campus operations, covering both part-time and full-time opportunities across its campuses.
What kinds of roles does Institute of Culinary Education hire for?
The most active teams are account management and communications. Institute of Culinary Education hires across culinary instruction, admissions and enrollment support, registrar and student services, and day-to-day campus operations. Instructor roles range from part-time recreational chef positions to lead operations managers. Most postings are across all levels.
Are Institute of Culinary Education jobs remote or in-person?
Mostly on-site. About 0% of Institute of Culinary Education's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in New York. Each Institute of Culinary Education listing shows its work location so you can filter before applying.
How do I apply to a job at Institute of Culinary Education?
Find a Institute of Culinary Education role on Migrate Mate, then follow the listing through to Institute of Culinary Education's own application process. Institute of Culinary Education manages its hiring directly, so all applications, interviews, and hiring decisions are handled by their internal team.
Does Institute of Culinary Education hire entry-level?
Most of Institute of Culinary Education's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Institute of Culinary Education listings for stated experience requirements.
Where is Institute of Culinary Education hiring?
Most Institute of Culinary Education roles are based in New York and Pasadena, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.