Lakehouse Hotel and Resort Jobs Hiring Now

On-Call Banquet Bartender

Assist banquet staff with serving, tending bars, clearing tables, running food, refilling water, and restocking clean plates, silverware, and glassware and condiments. Help other employees as needed to ensure a smooth flow of operations and a welcome and friendly customer experience throughout all events.

The duties of an On-Call Banquet Bartender include, but are not limited to, the following:

• Set up assigned station according to the banquet team standards when opening and at start of shifts.
• Completion of assigned pre-shift side work.
• Maintain cleanliness and sanitation of the work area.
• Prompt, proper, and professional delivery of food and drink items.
• Proper and professional interaction with guests while delivering food.
• Knowledgeable and enthusiastic merchandising of all food items, bar and beverage items, and retail items.
• Ability to completely answer food and drink related questions from guests.
• Knowledgeable about menus, event details and specials.
• Coordination and proper timing of steps of service and service basics.
• Ensuring that guests have everything they need during the event and delivering exceptional service.
• Additional duties or special projects related to the overall operation of the restaurant as requested by management. A sense of urgency and follow-through is demonstrated in a timely manner regarding any assignment, task or special project assigned by management.
• Regular attendance in conformance with the standards, which may be established by The Company from time to time, is essential to the successful performance in this position.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company.

• Ability to read, write and speak the English language fluently to interact with customers, the public and employees.
• Good verbal communication skills.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Interpersonal skills to provide overall customer satisfaction.
• Knowledge of proper food handling requirements.
• Ability to take and understand directions.
• Maintain regular and punctual attendance.
• Be available to work nights, weekends, and holidays as dictated by business demands.
• Perform additional duties as requested from management.

JOIN THE ADVENTURE

Reminiscent of a summer lake house, The Lakehouse Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life’s daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience.

The Lakehouse Resort offers 143 spacious rooms inclusive of breathtaking views, spa-like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, a library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, and many more legendary amenities.

Guests of the resort are encouraged to enjoy our country club, The Links at Lakehouse, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. Brickmans restaurant offers fine dining for breakfast, Sunday brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their hotel room.

As an employee, you are eligible to receive a wide range of benefits & perks, including:

**Medical and Dental Insurance**

**Company provided Vision and Life Insurance**

**Company matching 401(k) program**

**Employee Referral Compensation**

**FREE green fees & range balls**

**Employee discounts on food, drink, merchandise, hotel stays, & Marina activities**

**Discounts at Belmont Park - 4 FREE Rides and Attraction Passes per month**

Lakehouse Resort prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.