LM Restaurants Jobs Hiring Now
LM Restaurants is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business strategy, with listed salaries up to about $180,000. Migrate Mate updates LM Restaurants's live openings daily. LM Restaurants is a multi-concept restaurant group operating full-service dining brands across the southeastern United States.
Find LM Restaurants JobsOverview
LM Restaurants hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Raleigh
- Salary range
- $58,000–$180,000
Listed salaries for LM Restaurants roles on Migrate Mate range from about $58,000 to $180,000 per year across 7 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at LM Restaurants
Showing 7 of 7+ LM Restaurants jobs
Sous Chef
Welcome to Vidrio
Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
- Competitive Salary
- Career Advancement Opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Short-Term Disability and Life Insurance
- 401(k) with company match up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program
Job Responsibilities
- Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
- Assure adherence to all standards of food quality, preparation, recipes, and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Sous Chef
Welcome to Vidrio
Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
- Competitive Salary
- Career Advancement Opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Short-Term Disability and Life Insurance
- 401(k) with company match up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program
Job Responsibilities
- Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
- Assure adherence to all standards of food quality, preparation, recipes, and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Job Roles at LM Restaurants
Working at LM Restaurants
LM Restaurants's 7 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are business operations, business strategy, and growth marketing. LM Restaurants operates a portfolio of full-service restaurant concepts, with positions spanning kitchen leadership, front-of-house service, events coordination, franchise operations, and corporate functions such as marketing and general management. Most LM Restaurants roles are based in Raleigh and Cary.
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Browse jobs by roleLM Restaurants Jobs: Frequently Asked Questions
How many jobs is LM Restaurants hiring for right now?
LM Restaurants is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business strategy. Roles span kitchen leadership, front-of-house service, events, and corporate functions. Migrate Mate pulls the latest postings directly so the count reflects what LM Restaurants is actively recruiting for.
What kinds of roles does LM Restaurants hire for?
The most active teams are business operations, business strategy, and growth marketing. LM Restaurants hires across restaurant operations and corporate functions, including sous chefs, servers, general managers, events coordinators, and senior directors in areas like marketing and franchise operations. Most postings are mid to senior level, with a mix of hourly hospitality positions and salaried leadership and corporate roles.
Are LM Restaurants jobs remote or in-person?
Mostly on-site. About 0% of LM Restaurants's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Raleigh. Each LM Restaurants listing shows its work location so you can filter before applying.
How do I apply to a job at LM Restaurants?
Find a role that fits on Migrate Mate, then follow the listing through to LM Restaurants' own application process. LM Restaurants manages its own hiring directly, so your application goes straight to their team. Review the job description carefully before applying, as requirements vary by role and location.
What do LM Restaurants jobs pay?
Listed salaries for LM Restaurants roles on Migrate Mate range from about $58,000 to $180,000 per year as of July 16, 2026, with most postings at mid to senior level. One role lists an hourly contract rate. Exact pay is set by LM Restaurants and shown on each listing.
Does LM Restaurants hire entry-level?
Most of LM Restaurants's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual LM Restaurants listings for stated experience requirements.
Where is LM Restaurants hiring?
Most LM Restaurants roles are based in Raleigh and Cary, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.