Magic Concepts Jobs Hiring Now
Magic Concepts is hiring for 15 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and growth marketing. Migrate Mate updates Magic Concepts's live openings daily. Magic Concepts is a restaurant group operating multiple quick-service and casual dining locations across Michigan and Ohio.
Find Magic Concepts JobsOverview
Magic Concepts hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 15
- Top team
- Business Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Detroit
Open Roles at Magic Concepts
Showing 15 of 15+ Magic Concepts jobs































Assistant General Manager Opportunity — Lead Operations at Wingstop!
Job description:
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Wing It North, LLC opened our first Wingstop location in 2015 in Toledo, OH. Currently, we own and operate 11 locations in the Cleveland, Detroit, and Toledo markets with continuous growth each year. We are "the Wing Experts," who set to "provide great food experiences through the caring culture of our people." If you're looking for endless growth opportunities, a fun but challenging work environment, and a culture of caring - we're the franchise group for you! Join us in serving the world flavor!
Job Summary
We are seeking a dynamic and experienced Assistant General Manager to lead our Wingstop stores. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer experiences. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Assistant General Manager will support the General Manager in driving business growth, managing budgets, and fostering a positive team culture.
Responsibilities
- Assist in managing daily restaurant operations to ensure efficiency and excellence in service
- Supervise and train staff on food preparation, POS systems , cash handling, and customer service protocols
- Oversee inventory control, food safety compliance, and sanitation standards
- Manage shift schedules, coordinate staffing needs, and ensure proper coverage during all operating hours
- Monitor food production processes including cooking, food handling, and presentation to meet quality standards
- Lead staff training & development initiatives to enhance team performance and hospitality standards
- Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
- Assist with budgeting, cost control, and inventory management to optimize profitability
- Ensure compliance with health regulations and safety procedures across all restaurant operations
- Support marketing efforts and community engagement to increase brand visibility
Key Competencies:
- Proven management experience within quick service & fast food restaurants or casual dining environments
- Strong background in food preparation, kitchen management, and food safety practices
- Experience with POS systems; cash handling expertise required
- Demonstrated leadership skills with supervising teams and conducting staff training & development
- Excellent customer service skills with the ability to handle challenging situations professionally
- Ability to manage inventory control, budgeting, and operational procedures effectively
- Previous assistant manager or restaurant management experience preferred; hospitality management background is a plus
- Knowledge of food industry standards including culinary experience, food handling, and catering is advantageous
- Strong organizational skills with the ability to multitask in a fastpaced environment
- Flexibility to work various shifts including evenings and weekends as needed
Qualifications for the job:
- Education: High school degree or equivalent
- 1 Year QSR experience preferred
- Other: Must be 18 years or older to operate the slicer
- Serve Safe Certification Food Handler
- Must have reliable transportation
Join our team at Wingstop! where you will have the opportunity to lead a vibrant team while delivering outstanding dining experiences. We value leadership, dedication, and a passion for hospitality—if you meet these criteria, we look forward to reviewing your application.
Job Type: Full-time
About Magic Concepts
Magic Concepts is a multi-unit restaurant company founded in Toledo, Ohio. Our legacy brand, Magic Wok, was established in 1983 by Sutas Pipatjarasgit. Over the years, we’ve grown to include two powerhouse brands—Wingstop and Jersey Mike’s—bringing even more variety and flavor to the communities we serve through the caring culture of our people.Job Roles at Magic Concepts
Working at Magic Concepts
Magic Concepts's 15 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business operations, growth marketing, and creative & design. Magic Concepts is a restaurant group running multiple dining locations across Michigan and Ohio, with openings that span general management and assistant management positions at individual restaurant sites. Most Magic Concepts roles are based in Detroit, with some in Toledo and Royal Oak.
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Browse jobs by roleMagic Concepts Jobs: Frequently Asked Questions
How many jobs is Magic Concepts hiring for right now?
Magic Concepts is hiring for 15 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and growth marketing. Roles span multiple restaurant locations across Michigan and Ohio, with openings at both individual sites and floating positions covering multiple locations.
What kinds of roles does Magic Concepts hire for?
The most active teams are business operations, growth marketing, and creative & design. Magic Concepts's postings are concentrated in restaurant general manager and assistant general manager positions at specific dining locations. Most postings are manager level or above, reflecting the company's focus on experienced operations leaders who can run day-to-day restaurant performance independently.
Are Magic Concepts jobs remote or in-person?
Mostly on-site. About 0% of Magic Concepts's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Detroit. Each Magic Concepts listing shows its work location so you can filter before applying.
How do I apply to a job at Magic Concepts?
Find a Magic Concepts role on Migrate Mate, then follow the listing through to Magic Concepts's own application process. Magic Concepts manages its own hiring directly, so candidates complete and submit their application through the company's own channels after locating the position on Migrate Mate.
Does Magic Concepts hire entry-level?
Most of Magic Concepts's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Magic Concepts listings for stated experience requirements.
Where is Magic Concepts hiring?
Most Magic Concepts roles are based in Detroit, with some in Toledo and Royal Oak, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.