Menus and Venues Jobs Hiring Now
Menus and Venues is hiring for 14 open roles on Migrate Mate as of July 16, 2026, concentrated in compliance & risk and AI (Artificial Intelligence). Migrate Mate updates Menus and Venues's live openings daily. Menus and Venues is a hospitality and events company operating restaurant cafes, event venues, and catering operations across the northeastern United States.
Find Menus and Venues JobsOverview
Menus and Venues hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 14
- Top team
- Compliance & Risk
- Seniority
- Across all levels
- Work type
- 21% remote or hybrid
- Top location
- Doylestown
Open Roles at Menus and Venues
Showing 14 of 14+ Menus and Venues jobs
This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.
- The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards:
Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.- Station Management: Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
- Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
- Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
- Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.
Role Qualifications:
- We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership.
- Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
- Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
- Adaptability: Proven ability to remain composed and efficient in a fast-paced environment.
- Reliability: A track record of punctual attendance and professional conduct.
- Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.
The Perks:
At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community.
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
- Medical, dental, and vision insurance
- Paid Time Off (PTO)
- 401(k) with retirement savings plans
- Employee discounts across all URBN brands
- And more!
Pay Range: USD $18.00 - USD $22.00 /Hr. EEO Statement:
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.
- The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards:
Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.- Station Management: Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
- Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
- Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
- Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.
Role Qualifications:
- We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership.
- Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
- Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
- Adaptability: Proven ability to remain composed and efficient in a fast-paced environment.
- Reliability: A track record of punctual attendance and professional conduct.
- Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.
The Perks:
At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community.
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
- Medical, dental, and vision insurance
- Paid Time Off (PTO)
- 401(k) with retirement savings plans
- Employee discounts across all URBN brands
- And more!
Pay Range: USD $18.00 - USD $22.00 /Hr. EEO Statement:
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Job Roles at Menus and Venues
Working at Menus and Venues
Menus and Venues's 14 open roles are across all levels, and about 21% are remote or hybrid. The most active teams are compliance & risk, AI (Artificial Intelligence), and communications. Menus and Venues operates restaurant cafes, event dining, and banquet catering across multiple locations in Pennsylvania and Massachusetts, with roles spanning front-of-house service, culinary production, and venue management. Most Menus and Venues roles are based in Doylestown, with some in Glen Mills and Wayland.
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Browse jobs by roleMenus and Venues Jobs: Frequently Asked Questions
How many jobs is Menus and Venues hiring for right now?
Menus and Venues is hiring for 14 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in compliance & risk and AI (Artificial Intelligence). Positions span front-of-house service, culinary, and venue management across multiple locations. Migrate Mate reflects the current live openings as Menus and Venues posts and fills roles on an ongoing basis.
What kinds of roles does Menus and Venues hire for?
The most active teams are compliance & risk, AI (Artificial Intelligence), and communications. Menus and Venues hires for roles across restaurant and cafe service, culinary production, banquet operations, and venue management, including servers, bartenders, line cooks, dishwashers, sous chefs, and assistant general managers. Most postings are across all levels, covering both hourly service positions and salaried management roles.
Are Menus and Venues jobs remote or in-person?
A mix of remote and on-site. About 21% of Menus and Venues's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Doylestown. Each Menus and Venues listing shows its work location so you can filter before applying.
How do I apply to a job at Menus and Venues?
Find a Menus and Venues role on Migrate Mate, then follow the listing through to Menus and Venues's own application process. Menus and Venues runs its own hiring directly, so your application goes to their team. Review the role details on the listing for any specific instructions before applying.
Does Menus and Venues hire entry-level?
Most of Menus and Venues's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Menus and Venues listings for stated experience requirements.
Where is Menus and Venues hiring?
Most Menus and Venues roles are based in Doylestown, with some in Glen Mills and Wayland, and about 21% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.