Morton's The Steakhouse Jobs Hiring Now
Morton's The Steakhouse is hiring for 32 open roles on Migrate Mate as of July 16, 2026, concentrated in business strategy and food service, with listed salaries up to about $90,000. Migrate Mate updates Morton's The Steakhouse's live openings daily. Morton's The Steakhouse is an upscale fine dining restaurant group known for its steakhouse menu, full-service bar program, and private dining and events offerings.
Find Morton's The Steakhouse JobsOverview
Morton's The Steakhouse hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 32
- Top team
- Business Strategy
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Boston
- Salary range
- $58,000–$90,000
Listed salaries for Morton's The Steakhouse roles on Migrate Mate range from about $58,000 to $90,000 per year across 32 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Morton's The Steakhouse
Showing 25 of 32+ Morton's The Steakhouse jobs
Morton's the Steakhouse
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Morton's the Steakhouse
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Job Roles at Morton's The Steakhouse
Working at Morton's The Steakhouse
Morton's The Steakhouse's 32 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business strategy, food service, and business development. Morton's The Steakhouse operates upscale fine dining restaurants offering a full steakhouse experience, including front-of-house service, culinary production, bar service, and group events. Roles span kitchen leadership, floor service, and sales management across the company's restaurant locations. Most Morton's The Steakhouse roles are based in Boston, with some in Rosemont and St. Louis.
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Browse jobs by roleMorton's The Steakhouse Jobs: Frequently Asked Questions
How many jobs is Morton's The Steakhouse hiring for right now?
Morton's The Steakhouse is hiring for 32 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business strategy and food service. Positions span kitchen, floor service, and management functions across Morton's The Steakhouse restaurant locations. Migrate Mate refreshes the listing count each day to reflect roles as they open and close.
What kinds of roles does Morton's The Steakhouse hire for?
The most active teams are business strategy, food service, and business development. Morton's The Steakhouse posts roles across culinary (line cook, sous chef, executive chef), front-of-house service (server, server assistant, bartender), and restaurant leadership (restaurant manager, assistant general manager, sales and events manager). Most postings are across all levels, covering both experienced individual contributors and senior management positions.
Are Morton's The Steakhouse jobs remote or in-person?
Mostly on-site. About 0% of Morton's The Steakhouse's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Boston. Each Morton's The Steakhouse listing shows its work location so you can filter before applying.
How do I apply to a job at Morton's The Steakhouse?
Find a role that fits your background among Morton's The Steakhouse's open positions on Migrate Mate, then follow the listing directly through to Morton's The Steakhouse's own application process. Morton's The Steakhouse manages its own hiring, so all screening, interviews, and offers are handled by Morton's The Steakhouse directly. Migrate Mate does not intermediary the application.
What do Morton's The Steakhouse jobs pay?
Listed salaries for Morton's The Steakhouse roles on Migrate Mate range from about $58,000 to $90,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Morton's The Steakhouse and shown on each listing.
Does Morton's The Steakhouse hire entry-level?
Most of Morton's The Steakhouse's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Morton's The Steakhouse listings for stated experience requirements.
Where is Morton's The Steakhouse hiring?
Most Morton's The Steakhouse roles are based in Boston, with some in Rosemont and St. Louis, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.