O&H Danish Bakery Jobs Hiring Now
O&H Danish Bakery is hiring for 8 open roles on Migrate Mate as of July 16, 2026, concentrated in manufacturing operations and business operations. Migrate Mate updates O&H Danish Bakery's live openings daily. O&H Danish Bakery is a specialty bakery producing traditional Danish pastries and baked goods, with retail and production operations in Racine, Wisconsin.
Find O&H Danish Bakery JobsOverview
O&H Danish Bakery hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 8
- Top team
- Manufacturing Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Racine
Open Roles at O&H Danish Bakery
Showing 8 of 8+ O&H Danish Bakery jobs













Summary
The Store Lead is responsible for performing duties of a bakery ambassador while supporting initiatives of retail management and acting on behalf of management in their absence. The Lead’s primary focus is providing exceptional customer service to our clients while assisting in daily operations of the store and providing any needed coaching of staff members. Ultimately responsible for working with the Retail Manager to achieve sales goals while maintaining the highest level of quality and customer service. This position will report to the Retail Store Manager.
Essential Duties and Responsibilities include the following:
1. Perform and assist in essential functions of daily store operations while performing customer service, sales, bakery packaging, and food and beverage production functions.
2. Assist Retail Store Manager and Assistant Mangers in the daily responsibilities of opening/closing duties, cash reconciliation, vendor ordering,health inspection readiness, bakery/deli fulfillment, inventory, and waste responsibilities
- Coach and develop staff members, working with other leaders and Human Resources to facilitate positive relationships with assigned staff members.
- Provide and train staff in exceptional customer service in accordance with the O&H Danish Bakery standard.
- Ensure overall presentation of retail bakery areas and products.
- Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
- Conduct daily inventory of stock and packaging supplies for designated locations.
- Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP’s).
- Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures.
- Ensure daily/weekly orders are being filled accurately.
- Regularly review the performance of personnel on team, promoting strengths and positive contributions to the organization as well as identifying areas for improvements.
- Build team leaders to ensure the team functions as well or better in the absence of their manager as when the manager is present.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.
15. Other duties as assigned by management.
Education and Experience
· High School Diploma or GED; bachelor’s degree preferred.
· Serv Safe certification preferred but not required.
· Experience in Food Service and/or Retail environment strongly preferred.
· 1-2 years in supervisory role preferred or 2 years of continuous service within the organization.
Knowledge and Skill
· Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator.
· Ability to read and speak English.
· Ability to speak Spanish desired, but not required.
· Ability to lead staff members in a collaborative and encouraging manner.
· Ability to obtain information and take a proactive approach to problem solving.
Physical Demands
· Ability to list 50 pounds repetitively throughout shift.
· Comfortable standing, lifting, and bending for the duration of an entire shift.
· Ability to complete repetitive motions throughout designated shift.
· Ability to Stand or Walk for extended periods of time throughout shift.
Working conditions:
FDA-classified "major allergens" are processed in our facilities, including: milk, eggs, wheat, soy, tree nuts, sesame seeds. Incumbents must be able to work in a retail store location with minimal hazards. Frequent exposure to allergen such as tree nuts, sesame seeds milk, eggs, wheat, and soy. Incumbents of this position may come into contact with cleaning products and other related chemicals as part of their normal job duties.
At O&H Danish Bakery, we strive to make working for our company a great experience. We offer a wide array of employee benefits to full time employees including Health Insurance, a 401k matching program, Paid Time Off, Paid Volunteer Hours and a 20% discount on bakery purchases.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Ability to Commute:
- Racine, WI 53406 (Required)
Ability to Relocate:
- Racine, WI 53406: Relocate before starting work (Required)
Work Location: In person
Job Roles at O&H Danish Bakery
Working at O&H Danish Bakery
O&H Danish Bakery's 8 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are manufacturing operations, business operations, and compliance & risk. O&H Danish Bakery is a specialty food company focused on artisan baking and retail sales of Danish-style pastries and baked goods. The company employs production, sanitation, and supervisory staff across multiple shifts, alongside retail store teams and corporate functions. Most O&H Danish Bakery roles are based in Racine and Mount Pleasant.
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Browse jobs by roleO&H Danish Bakery Jobs: Frequently Asked Questions
How many jobs is O&H Danish Bakery hiring for right now?
O&H Danish Bakery is hiring for 8 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in manufacturing operations and business operations. Open positions span production, retail, sanitation, and corporate functions, so there are opportunities across a range of departments and experience levels.
What kinds of roles does O&H Danish Bakery hire for?
The most active teams are manufacturing operations, business operations, and compliance & risk. O&H Danish Bakery hires across artisan baking and production supervision, retail store management, sanitation, IT support, and senior leadership. Shift-based roles cover first, second, and third shift operations. Most postings are manager level or above, with openings ranging from intern-level IT support to executive positions such as Chief Operating Officer.
Are O&H Danish Bakery jobs remote or in-person?
Mostly on-site. About 0% of O&H Danish Bakery's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Racine. Each O&H Danish Bakery listing shows its work location so you can filter before applying.
How do I apply to a job at O&H Danish Bakery?
Find a role that matches your background in O&H Danish Bakery's listings on Migrate Mate, then follow the link through to O&H Danish Bakery's own application process. O&H Danish Bakery manages its hiring directly, so applications, interviews, and hiring decisions are all handled by their team.
Does O&H Danish Bakery hire entry-level?
Most of O&H Danish Bakery's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual O&H Danish Bakery listings for stated experience requirements.
Where is O&H Danish Bakery hiring?
Most O&H Danish Bakery roles are based in Racine and Mount Pleasant, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.