Paradies Lagardère Jobs Hiring Now
Paradies Lagardère is hiring for 142 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and corporate training & learning development, with listed salaries up to about $85,000. Migrate Mate updates Paradies Lagardère's live openings daily. Paradies Lagardère is a travel retail and dining company that operates stores, restaurants, and food and beverage concepts in airports across the United States.
Find Paradies Lagardère JobsOverview
Paradies Lagardère hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 142
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 5% remote or hybrid
- Top location
- Atlanta
- Salary range
- $55,000–$85,000
Listed salaries for Paradies Lagardère roles on Migrate Mate range from about $55,000 to $85,000 per year across 142 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Paradies Lagardère
Showing 25 of 142+ Paradies Lagardère jobs
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
POSITION SUMMARY:
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal
is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand,
or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
- Must have a passion for the guest!
- Must say “Yes”, “Please”, and “Thank You”!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast
- ServeSafe Certification or equivalent required by state.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- High School Diploma or GED
POSITION QUALIFICATIONS:
- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,
- Standing for long periods of time and the ability to work in an environment with varying including conditions high
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
description does not constitute an employment contract of any kind.
Behaviors
Preferred- Innovative: Consistently introduces new ideas and demonstrates original thinking
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
POSITION SUMMARY:
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal
is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand,
or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
- Must have a passion for the guest!
- Must say “Yes”, “Please”, and “Thank You”!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast
- ServeSafe Certification or equivalent required by state.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- High School Diploma or GED
POSITION QUALIFICATIONS:
- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,
- Standing for long periods of time and the ability to work in an environment with varying including conditions high
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
description does not constitute an employment contract of any kind.
Behaviors
Preferred- Innovative: Consistently introduces new ideas and demonstrates original thinking
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Job Roles at Paradies Lagardère
Working at Paradies Lagardère
Paradies Lagardère's 142 open roles are across all levels, and about 5% are remote or hybrid. The most active teams are business operations, corporate training & learning development, and account management. Paradies Lagardère operates retail shops, quick-service dining, and full-service restaurant concepts inside airport terminals, employing associates in customer-facing sales, food and beverage service, warehouse logistics, and store management. Roles range from part-time sales associate and barista positions to general manager and supervisory roles across multiple airport locations. Most Paradies Lagardère roles are based in Atlanta, with some in Austin and Denver.
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Browse jobs by roleParadies Lagardère Jobs: Frequently Asked Questions
How many jobs is Paradies Lagardère hiring for right now?
Paradies Lagardère is hiring for 142 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and corporate training & learning development. Positions span customer-facing retail, food and beverage service, warehouse operations, and management across multiple airport locations nationwide.
What kinds of roles does Paradies Lagardère hire for?
The most active teams are business operations, corporate training & learning development, and account management. Paradies Lagardère typically hires for retail sales associates, baristas, shift supervisors, warehouse drivers, human resources associates, assistant general managers, and general managers overseeing dining operations. Roles are available at locations inside airport terminals across the country, and most postings are across all levels.
Are Paradies Lagardère jobs remote or in-person?
Mostly on-site. About 5% of Paradies Lagardère's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Atlanta. Each Paradies Lagardère listing shows its work location so you can filter before applying.
How do I apply to a job at Paradies Lagardère?
Find a Paradies Lagardère role on Migrate Mate, then follow the listing through to Paradies Lagardère's own application page to apply directly. Paradies Lagardère manages its own hiring process, so applications and any next steps, such as interviews or onboarding, are handled by the company's own recruitment team.
What do Paradies Lagardère jobs pay?
Listed salaries for Paradies Lagardère roles on Migrate Mate range from about $55,000 to $85,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Paradies Lagardère and shown on each listing.
Does Paradies Lagardère hire entry-level?
Most of Paradies Lagardère's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Paradies Lagardère listings for stated experience requirements.
Where is Paradies Lagardère hiring?
Most Paradies Lagardère roles are based in Atlanta, with some in Austin and Denver, and about 5% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.