Perry's Steakhouse and Grille Jobs Hiring Now
Perry's Steakhouse and Grille is hiring for 12 open roles on Migrate Mate as of July 16, 2026, concentrated in business development and food service. Migrate Mate updates Perry's Steakhouse and Grille's live openings daily. Perry's Steakhouse and Grille is an upscale steakhouse group known for its signature pork chop and fine-dining service across multiple states.
Find Perry's Steakhouse and Grille JobsOverview
Perry's Steakhouse and Grille hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 12
- Top team
- Business Development
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Austin
Open Roles at Perry's Steakhouse and Grille
Showing 12 of 12+ Perry's Steakhouse and Grille jobs
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Physical Setting:
Fine dining restaurant
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Experience:
Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)
Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Experience
Preferred
2 year(s): Culinary experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Pay: $65,000.00 per year
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Physical Setting:
Fine dining restaurant
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Experience:
Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)
Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Experience
Preferred
2 year(s): Culinary experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Pay: $65,000.00 per year
Job Roles at Perry's Steakhouse and Grille
Working at Perry's Steakhouse and Grille
Perry's Steakhouse and Grille's 12 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business development, food service, and account management. Perry's Steakhouse and Grille operates a collection of upscale steakhouse restaurants, offering fine-dining experiences with a menu centered on premium steaks, seafood, and its signature slow-roasted pork chop. Hiring spans culinary and front-of-house positions, from kitchen leadership to service staff. Most Perry's Steakhouse and Grille roles are based in Austin, with some in Grapevine and Richmond.
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Browse jobs by rolePerry's Steakhouse and Grille Jobs: Frequently Asked Questions
How many jobs is Perry's Steakhouse and Grille hiring for right now?
Perry's Steakhouse and Grille is hiring for 12 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business development and food service. Positions range across culinary and front-of-house functions, including kitchen leadership and service roles. Migrate Mate reflects the latest postings directly from Perry's Steakhouse and Grille's active openings.
What kinds of roles does Perry's Steakhouse and Grille hire for?
The most active teams are business development, food service, and account management. Perry's Steakhouse and Grille typically hires for both culinary positions, such as sous chef and executive chef, and guest-facing service roles, such as server. Most postings are across all levels, spanning entry-level service staff through senior kitchen leadership across its restaurant locations.
Are Perry's Steakhouse and Grille jobs remote or in-person?
Mostly on-site. About 0% of Perry's Steakhouse and Grille's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Austin. Each Perry's Steakhouse and Grille listing shows its work location so you can filter before applying.
How do I apply to a job at Perry's Steakhouse and Grille?
Find a role that fits on Migrate Mate, then follow the listing through to Perry's Steakhouse and Grille's own careers page or application portal. Perry's Steakhouse and Grille manages its own hiring process, including screening, interviews, and offers. Migrate Mate does not collect applications on Perry's Steakhouse and Grille's behalf.
Does Perry's Steakhouse and Grille hire entry-level?
Most of Perry's Steakhouse and Grille's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Perry's Steakhouse and Grille listings for stated experience requirements.
Where is Perry's Steakhouse and Grille hiring?
Most Perry's Steakhouse and Grille roles are based in Austin, with some in Grapevine and Richmond, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.