Postino WineCafe Jobs Hiring Now
Postino WineCafe is hiring for 18 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and program management, with listed salaries up to about $215,000. Migrate Mate updates Postino WineCafe's live openings daily. Postino WineCafe is a restaurant group operating wine cafe concepts with a focus on food, wine, and hospitality across multiple locations.
Find Postino WineCafe JobsOverview
Postino WineCafe hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 18
- Top team
- Business Operations
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Tempe
- Salary range
- $58,000–$215,000
Listed salaries for Postino WineCafe roles on Migrate Mate range from about $58,000 to $215,000 per year across 18 open roles, as of July 16, 2026.
Open Roles at Postino WineCafe
Showing 18 of 18+ Postino WineCafe jobs
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Achieve as a Team
- Get Extraordinary Results
- Inspire with Hospitality
ABOUT THE ASSISTANT GENERAL MANAGER ROLE
As an Assistant General Manager your goal is to support the General Manager’s vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.
TO BE SUCCESSFUL YOU MUST
- Ensure excellence in food quality, portioning, speed, and waste control.
- Lead daily Taste Plate coaching and follow-up to uphold menu standards.
- Oversee catering and off-premise food execution to brand standards.
- Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
- Systems, Processes & Safety
- Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications.
- Coach daily on ordering, pars, prep guides, and chemical/paper product management.
- Regularly update prep guides and par levels in alignment with menu changes.
- Manage culinary smallwares and equipment inventory and readiness.
- Business Acumen & Budget Management
- Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis.
- Enter, audit, and manage invoices, credits, and proper G/L coding.
- Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
- Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards.
- Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up.
- Lead culinary team scheduling, hiring, and development.
- Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth.
- Report on area of responsibility (AOR) performance in weekly manager meetings.
BENEFITS TO ENJOY
- Medical with company contribution
- Vision and Dental Insurance
- Vacation and earned paid sick time
- 401K with company match
- Flexible Spending and Dependent Care Accounts
- Teledoc Services for all team members
- Long Term Disability, Life Insurance, and AD&D
- Paid Parental Leave
- Meal Discounts and Perks
- Thanksgiving and Christmas off
- Mental Wellness and Life Event Management programs
- Fitness Program Discount
- Opportunities to give your feedback and let your voice be heard
- Company appreciation events and parties
- Anniversary recognition and rewards
- The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
- Servsafe and Responsible Alcohol Service Certifications are required
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Achieve as a Team
- Get Extraordinary Results
- Inspire with Hospitality
ABOUT THE ASSISTANT GENERAL MANAGER ROLE
As an Assistant General Manager your goal is to support the General Manager’s vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.
TO BE SUCCESSFUL YOU MUST
- Ensure excellence in food quality, portioning, speed, and waste control.
- Lead daily Taste Plate coaching and follow-up to uphold menu standards.
- Oversee catering and off-premise food execution to brand standards.
- Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
- Systems, Processes & Safety
- Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications.
- Coach daily on ordering, pars, prep guides, and chemical/paper product management.
- Regularly update prep guides and par levels in alignment with menu changes.
- Manage culinary smallwares and equipment inventory and readiness.
- Business Acumen & Budget Management
- Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis.
- Enter, audit, and manage invoices, credits, and proper G/L coding.
- Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
- Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards.
- Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up.
- Lead culinary team scheduling, hiring, and development.
- Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth.
- Report on area of responsibility (AOR) performance in weekly manager meetings.
BENEFITS TO ENJOY
- Medical with company contribution
- Vision and Dental Insurance
- Vacation and earned paid sick time
- 401K with company match
- Flexible Spending and Dependent Care Accounts
- Teledoc Services for all team members
- Long Term Disability, Life Insurance, and AD&D
- Paid Parental Leave
- Meal Discounts and Perks
- Thanksgiving and Christmas off
- Mental Wellness and Life Event Management programs
- Fitness Program Discount
- Opportunities to give your feedback and let your voice be heard
- Company appreciation events and parties
- Anniversary recognition and rewards
- The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
- Servsafe and Responsible Alcohol Service Certifications are required
Job Roles at Postino WineCafe
Working at Postino WineCafe
Postino WineCafe's 18 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business operations, program management, and business development. Postino WineCafe is a restaurant group operating wine cafe and dining concepts, with open roles spanning restaurant management, culinary leadership, and multi-unit operations. Most Postino WineCafe roles are based in Tempe, with some in Scottsdale and Denver.
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Browse jobs by rolePostino WineCafe Jobs: Frequently Asked Questions
How many jobs is Postino WineCafe hiring for right now?
Postino WineCafe is hiring for 18 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and program management. Postino WineCafe's openings span restaurant management, culinary leadership, and senior operations positions across its wine cafe locations.
What kinds of roles does Postino WineCafe hire for?
The most active teams are business operations, program management, and business development. Postino WineCafe's open positions include Restaurant Manager, Executive Chef, General Manager, Assistant General Manager, and Area Director roles. Most postings are manager level or above, reflecting the company's focus on experienced hospitality and culinary professionals to lead its restaurant operations.
Are Postino WineCafe jobs remote or in-person?
Mostly on-site. About 0% of Postino WineCafe's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Tempe. Each Postino WineCafe listing shows its work location so you can filter before applying.
How do I apply to a job at Postino WineCafe?
Find a Postino WineCafe role on Migrate Mate, then follow the listing through to Postino WineCafe's own application page to submit your materials directly. Postino WineCafe manages its own hiring process, so applications go straight to their team for review.
What do Postino WineCafe jobs pay?
Listed salaries for Postino WineCafe roles on Migrate Mate range from about $58,000 to $215,000 per year as of July 16, 2026, with most postings at manager level or above. Exact pay is set by Postino WineCafe and shown on each listing.
Does Postino WineCafe hire entry-level?
Most of Postino WineCafe's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Postino WineCafe listings for stated experience requirements.
Where is Postino WineCafe hiring?
Most Postino WineCafe roles are based in Tempe, with some in Scottsdale and Denver, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.