Prentice Organization Jobs Hiring Now
Prentice Organization is hiring for 11 open roles on Migrate Mate as of July 16, 2026, concentrated in business strategy. Migrate Mate updates Prentice Organization's live openings daily. Prentice Organization operates a collection of restaurants, bars, and hospitality venues across coastal Maine, including Evo Kitchen + Bar, Douro, Twelve, Not a Bakery, 58 Culinary, and the Chebeague Island Inn.
Find Prentice Organization JobsOverview
Prentice Organization hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 11
- Top team
- Business Strategy
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Portland
Open Roles at Prentice Organization
Showing 11 of 11+ Prentice Organization jobs
About Evo Kitchen + Bar
Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience.
At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth.
Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
We’re looking for a Server who brings more than just plates to the table — we want someone who brings energy, personality, and genuine hospitality to every shift. As the heartbeat of the guest experience, you’ll set the tone with warm welcomes, friendly conversation, and an eye for detail that makes every visit feel special. Whether it’s recommending a favorite dish, creating a memorable celebration, or keeping the vibe lively on a busy night, you’ll be part of the team that turns great meals into lasting memories. If you love people, thrive under pressure, and enjoy being in the center of the action, this is the role for you.
Key Responsibilities:
- Greet guests promptly with professionalism and hospitality.
- Present menus, answer questions, and provide knowledgeable recommendations on food and beverages.
- Accurately take food and drink orders and enter them into the POS system.
- Deliver meals and beverages to tables efficiently and ensure orders meet quality standards.
- Monitor guest satisfaction throughout service and anticipate needs proactively.
- Maintain clean, organized, and presentable dining and service areas.
- Collaborate with team members and kitchen staff to ensure smooth service.
- Handle guest concerns with professionalism and escalate issues to management as needed.
- Process payments accurately and efficiently.
- Follow all safety, sanitation, and responsible alcohol service procedures.
Qualifications:
- Previous serving experience in a restaurant or hospitality environment preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced setting while maintaining attention to detail.
- Team-oriented with a positive, professional attitude.
- Must meet the legal age to serve alcohol (if applicable).
- Flexible availability, including evenings, weekends, and holidays.
Benefits:
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Supplemental benefits
- Employee discount
- Free meals
- Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
About Evo Kitchen + Bar
Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience.
At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth.
Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
We’re looking for a Server who brings more than just plates to the table — we want someone who brings energy, personality, and genuine hospitality to every shift. As the heartbeat of the guest experience, you’ll set the tone with warm welcomes, friendly conversation, and an eye for detail that makes every visit feel special. Whether it’s recommending a favorite dish, creating a memorable celebration, or keeping the vibe lively on a busy night, you’ll be part of the team that turns great meals into lasting memories. If you love people, thrive under pressure, and enjoy being in the center of the action, this is the role for you.
Key Responsibilities:
- Greet guests promptly with professionalism and hospitality.
- Present menus, answer questions, and provide knowledgeable recommendations on food and beverages.
- Accurately take food and drink orders and enter them into the POS system.
- Deliver meals and beverages to tables efficiently and ensure orders meet quality standards.
- Monitor guest satisfaction throughout service and anticipate needs proactively.
- Maintain clean, organized, and presentable dining and service areas.
- Collaborate with team members and kitchen staff to ensure smooth service.
- Handle guest concerns with professionalism and escalate issues to management as needed.
- Process payments accurately and efficiently.
- Follow all safety, sanitation, and responsible alcohol service procedures.
Qualifications:
- Previous serving experience in a restaurant or hospitality environment preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced setting while maintaining attention to detail.
- Team-oriented with a positive, professional attitude.
- Must meet the legal age to serve alcohol (if applicable).
- Flexible availability, including evenings, weekends, and holidays.
Benefits:
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Supplemental benefits
- Employee discount
- Free meals
- Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
Job Roles at Prentice Organization
Working at Prentice Organization
Prentice Organization's 11 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business strategy. Prentice Organization is a multi-concept hospitality group running restaurants, event spaces, and a seasonal island inn in Maine. Its properties range from full-service dining and craft cocktail bars to pastry-focused concepts and boutique lodging, with some positions offering staff housing. Most Prentice Organization roles are based in Portland, with some in Chebeague Island and Scarborough.
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Browse jobs by rolePrentice Organization Jobs: Frequently Asked Questions
How many jobs is Prentice Organization hiring for right now?
Prentice Organization is hiring for 11 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business strategy. Positions span front-of-house, back-of-house, and hotel operations across several of its Maine properties, including both seasonal and year-round opportunities.
What kinds of roles does Prentice Organization hire for?
The most active teams are business strategy. Prentice Organization hires across restaurant and hospitality functions, including cooks, dishwashers, bartenders, servers, front desk agents, event staff, porters, pastry chefs, and general managers. Most postings are across all levels, covering both part-time and full-time positions, with select roles at the Chebeague Island Inn offering staff housing.
Are Prentice Organization jobs remote or in-person?
Mostly on-site. About 0% of Prentice Organization's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Portland. Each Prentice Organization listing shows its work location so you can filter before applying.
How do I apply to a job at Prentice Organization?
Find a Prentice Organization role on Migrate Mate, then follow the listing through to Prentice Organization's own application. Prentice Organization manages its own hiring process directly, so your application, interviews, and any follow-up all happen through the company. Migrate Mate keeps the listings current so you can check back as new roles open.
Does Prentice Organization hire entry-level?
Most of Prentice Organization's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Prentice Organization listings for stated experience requirements.
Where is Prentice Organization hiring?
Most Prentice Organization roles are based in Portland, with some in Chebeague Island and Scarborough, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.