Rolling Hills Country Club Jobs Hiring Now
Rolling Hills Country Club is hiring for 5 open roles on Migrate Mate as of July 16, 2026, concentrated in business strategy and IT support. Migrate Mate updates Rolling Hills Country Club's live openings daily. Rolling Hills Country Club is a private club offering food, beverage, and hospitality services to its members.
Find Rolling Hills Country Club JobsOverview
Rolling Hills Country Club hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 5
- Top team
- Business Strategy
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Monroe
Open Roles at Rolling Hills Country Club
Showing 5 of 5+ Rolling Hills Country Club jobs
️ Free tasty meals served up during your shifts
Uniforms provided (where it fits your role) — no outfit stress!
Health benefits + a 401(k) plan with a sweet 3% employer match after your first year
PTO that adds up to 88 hours per year — time to relax and recharge!
Work in a friendly, upbeat, and fun environment where good vibes are the norm
Competitive pay that rewards your hard work and dedication
Special access to Palos Verdes School District based on employment
Employee golf perks — tee off and enjoy the greens on us!
POSITION: SOUS CHEF
CATEGORY: EXEMPT
SUMMARY : R eporting to the Executive Chef and Executive Sous Chef, the Sous Chef has direct oversight of food service, staffing levels, scheduling, and inventories. Will work alongside the full management team to achieve the quality, safety, and training standards of the Club. The Sous Chef will also be instrumental in establishing and training team members to the highest standards for quality of service.
- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
- Contribute new ideas for menu creation and food preparation.
- Under direction of the Executive Chef, supervise Cooks and oversee the preparation, portioning, garnishing, and storage of food and labor costs.
- Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
- Train, supervise, and mentor a team of 20+ employees in the proper preparation of menu items and operation of equipment.
- Demonstrate a consistent drive to improve member/guest services.
- Ensure that product quality, freshness, and presentation always meet club standards.
- Assist in cooking and preparing food in accordance with menu specifications, as well as setting up and breaking down workstations, tools, equipment, and supplies.
- Assist Executive Chef and Executive Sous Chef with ordering, schedules, and other office duties as directed.
- Assume duties in the absence of the Executive Chef and/or Executive Sous Chef.
- Responsible for the execution of restaurants and banquets in relation to service.
- Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual. Other duties as assigned.
SKILLS & ABILITIES:
- Ability to work all shifts - days, nights, weekends, and holidays.
- Ability to read, understand, and speak English; Bilingual a plus.
- Has a comprehensive knowledge of food allergies and food-borne illnesses.
- Ability to properly price menus and assist with budgeting.
- Proficiency in Microsoft Word and Excel. Skilled in French, Italian, Middle Eastern, Asian, Thai Cuisines
SKILLS & ABILITIES:
Ability to operate and work independently in each of the following areas of expertise, as requested by the Executive Chef or members of the Kitchen management team:
- Saucier
- Poissonier
- Friturier
- Garde Manger
- Grillardian
- Rotisseur Entremetier
EXPERIENCE:
- 5+ years’ experience in similar role highly desired
- Private club/fine dining/hotel preferred Ability to operate successfully with a sales volume of $5-$6 million in revenue
EDUCATION/CERTIFICATIONS:
- High school diploma/GED
- Culinary Degree preferred, or similar experience working under highly qualified Chefs ServSafe Sanitation certification required
PHYSICAL REQUIREMENTS:
- Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
- Ability to stand for prolonged periods of time
- Ability to operate a computer and other kitchen/restaurant equipment
- Ability to move about freely in a multi-floor building
- Ability to work indoors or outdoors, in many weather conditions
️ Free tasty meals served up during your shifts
Uniforms provided (where it fits your role) — no outfit stress!
Health benefits + a 401(k) plan with a sweet 3% employer match after your first year
PTO that adds up to 88 hours per year — time to relax and recharge!
Work in a friendly, upbeat, and fun environment where good vibes are the norm
Competitive pay that rewards your hard work and dedication
Special access to Palos Verdes School District based on employment
Employee golf perks — tee off and enjoy the greens on us!
POSITION: SOUS CHEF
CATEGORY: EXEMPT
SUMMARY : R eporting to the Executive Chef and Executive Sous Chef, the Sous Chef has direct oversight of food service, staffing levels, scheduling, and inventories. Will work alongside the full management team to achieve the quality, safety, and training standards of the Club. The Sous Chef will also be instrumental in establishing and training team members to the highest standards for quality of service.
- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
- Contribute new ideas for menu creation and food preparation.
- Under direction of the Executive Chef, supervise Cooks and oversee the preparation, portioning, garnishing, and storage of food and labor costs.
- Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
- Train, supervise, and mentor a team of 20+ employees in the proper preparation of menu items and operation of equipment.
- Demonstrate a consistent drive to improve member/guest services.
- Ensure that product quality, freshness, and presentation always meet club standards.
- Assist in cooking and preparing food in accordance with menu specifications, as well as setting up and breaking down workstations, tools, equipment, and supplies.
- Assist Executive Chef and Executive Sous Chef with ordering, schedules, and other office duties as directed.
- Assume duties in the absence of the Executive Chef and/or Executive Sous Chef.
- Responsible for the execution of restaurants and banquets in relation to service.
- Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual. Other duties as assigned.
SKILLS & ABILITIES:
- Ability to work all shifts - days, nights, weekends, and holidays.
- Ability to read, understand, and speak English; Bilingual a plus.
- Has a comprehensive knowledge of food allergies and food-borne illnesses.
- Ability to properly price menus and assist with budgeting.
- Proficiency in Microsoft Word and Excel. Skilled in French, Italian, Middle Eastern, Asian, Thai Cuisines
SKILLS & ABILITIES:
Ability to operate and work independently in each of the following areas of expertise, as requested by the Executive Chef or members of the Kitchen management team:
- Saucier
- Poissonier
- Friturier
- Garde Manger
- Grillardian
- Rotisseur Entremetier
EXPERIENCE:
- 5+ years’ experience in similar role highly desired
- Private club/fine dining/hotel preferred Ability to operate successfully with a sales volume of $5-$6 million in revenue
EDUCATION/CERTIFICATIONS:
- High school diploma/GED
- Culinary Degree preferred, or similar experience working under highly qualified Chefs ServSafe Sanitation certification required
PHYSICAL REQUIREMENTS:
- Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
- Ability to stand for prolonged periods of time
- Ability to operate a computer and other kitchen/restaurant equipment
- Ability to move about freely in a multi-floor building
- Ability to work indoors or outdoors, in many weather conditions
Job Roles at Rolling Hills Country Club
Working at Rolling Hills Country Club
Rolling Hills Country Club's 5 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business strategy and IT support. Rolling Hills Country Club is a private membership club providing dining, food and beverage, and hospitality services. Positions span front-of-house roles such as bartending and serving, as well as back-of-house culinary positions including line cooking and kitchen management. Most Rolling Hills Country Club roles are based in Monroe and Rolling Hills Estates.
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Browse jobs by roleRolling Hills Country Club Jobs: Frequently Asked Questions
How many jobs is Rolling Hills Country Club hiring for right now?
Rolling Hills Country Club is hiring for 5 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business strategy and IT support. Migrate Mate pulls the latest postings directly so the count reflects what Rolling Hills Country Club is actively recruiting for at any given time.
What kinds of roles does Rolling Hills Country Club hire for?
The most active teams are business strategy and IT support. Rolling Hills Country Club hires for both front-of-house and back-of-house hospitality positions, including servers, bartenders, line cooks, and sous chefs. Most postings are across all levels, covering entry-level service roles through experienced culinary staff.
Are Rolling Hills Country Club jobs remote or in-person?
Mostly on-site. About 0% of Rolling Hills Country Club's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Monroe. Each Rolling Hills Country Club listing shows its work location so you can filter before applying.
How do I apply to a job at Rolling Hills Country Club?
Find a role that fits on Migrate Mate's Rolling Hills Country Club listing, then follow the link through to Rolling Hills Country Club's own application. Rolling Hills Country Club manages its hiring directly, so all screening, interviews, and offers come from their team. No account creation is required to view or access the listings.
Does Rolling Hills Country Club hire entry-level?
Most of Rolling Hills Country Club's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Rolling Hills Country Club listings for stated experience requirements.
Where is Rolling Hills Country Club hiring?
Most Rolling Hills Country Club roles are based in Monroe and Rolling Hills Estates, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.