Schlotzsky's Jobs Hiring Now
Schlotzsky's is hiring for 16 open roles on Migrate Mate as of July 16, 2026, concentrated in business development and business operations, with listed salaries up to about $55,000. Migrate Mate updates Schlotzsky's's live openings daily. Schlotzsky's is a quick-service restaurant chain operating locations across the United States, known for toasted sandwiches, soups, and bakery items.
Find Schlotzsky's JobsOverview
Schlotzsky's hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 16
- Top team
- Business Development
- Seniority
- Manager level or above
- Work type
- 0% remote or hybrid
- Top location
- Alpharetta
- Salary range
- $42,000–$55,000
Listed salaries for Schlotzsky's roles on Migrate Mate range from about $42,000 to $55,000 per year across 16 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at Schlotzsky's
Showing 16 of 16+ Schlotzsky's jobs
Essential Functions:
Displays, encourages, and inspires high morale and motivation in the restaurant. Creates positive relationships with team members and guest by treating everyone with respect. Ensures proper training of new team members and recurring training for ongoing employees. Minimizes turnover by responding to and resolving team member issues. Supports and practices an open door policy.
Promotes an atmosphere of positive Guest Relations. Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
Responsible for implementing advertising and promotional campaigns.
Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget. Takes action to correct any deviations from budget. Uses the computer for review and analysis of information. Responsible for the financial results of the restaurant. Drives positive results for labor through proactive scheduling and reacting to business trends.
Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory. Ensures compliance with cash control policies and procedures.
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards
Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.
Demonstrates organizational skills. Completes assignments and duties on time. Develops personal goals for professional growth. Exhibits a neat and clean appearance consistent with a professional image. Executes company programs and decisions with support and commitment.
Qualifications:
Professional oral and written communication skills. Organization and time management skills. Works well under pressure. Can effectively solve problems. Able to take and give direction. Can be flexible as needs dictate. Works well with other people in a team environment. Service driven. Excellent attendance and willingness to be flexible based on business needs. Must have the ability to work all shifts when the restaurant is open.
Job Type:
Salary/Full-Time
Essential Functions:
Displays, encourages, and inspires high morale and motivation in the restaurant. Creates positive relationships with team members and guest by treating everyone with respect. Ensures proper training of new team members and recurring training for ongoing employees. Minimizes turnover by responding to and resolving team member issues. Supports and practices an open door policy.
Promotes an atmosphere of positive Guest Relations. Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
Responsible for implementing advertising and promotional campaigns.
Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget. Takes action to correct any deviations from budget. Uses the computer for review and analysis of information. Responsible for the financial results of the restaurant. Drives positive results for labor through proactive scheduling and reacting to business trends.
Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory. Ensures compliance with cash control policies and procedures.
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards
Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.
Demonstrates organizational skills. Completes assignments and duties on time. Develops personal goals for professional growth. Exhibits a neat and clean appearance consistent with a professional image. Executes company programs and decisions with support and commitment.
Qualifications:
Professional oral and written communication skills. Organization and time management skills. Works well under pressure. Can effectively solve problems. Able to take and give direction. Can be flexible as needs dictate. Works well with other people in a team environment. Service driven. Excellent attendance and willingness to be flexible based on business needs. Must have the ability to work all shifts when the restaurant is open.
Job Type:
Salary/Full-Time
Job Roles at Schlotzsky's
Working at Schlotzsky's
Schlotzsky's's 16 open roles are manager level or above, and about 0% are remote or hybrid. The most active teams are business development, business operations, and corporate training. Schlotzsky's is a quick-service restaurant chain serving toasted sandwiches, pizzas, soups, and bakery items across locations in the United States. Open positions span restaurant operations, including team leadership, shift management, and general management roles. Most Schlotzsky's roles are based in Alpharetta, with some in Bee Cave and Oklahoma City.
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Browse jobs by roleSchlotzsky's Jobs: Frequently Asked Questions
How many jobs is Schlotzsky's hiring for right now?
Schlotzsky's is hiring for 16 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business development and business operations. Roles span restaurant operations from entry-level team positions to general management. Migrate Mate pulls the latest postings directly so the count reflects what is actively open.
What kinds of roles does Schlotzsky's hire for?
The most active teams are business development, business operations, and corporate training. Schlotzsky's primarily hires for restaurant operations roles such as team leader, shift leader, assistant manager, and general manager positions. Most postings are manager level or above, with a mix of frontline leadership and full restaurant management responsibilities. Specific titles and requirements appear on each individual listing.
Are Schlotzsky's jobs remote or in-person?
Mostly on-site. About 0% of Schlotzsky's's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Alpharetta. Each Schlotzsky's listing shows its work location so you can filter before applying.
How do I apply to a job at Schlotzsky's?
Find a Schlotzsky's role on Migrate Mate, then follow the listing through to Schlotzsky's's own careers page to complete the application. Schlotzsky's manages its own hiring process, including any interviews, assessments, and onboarding steps. Migrate Mate does not collect or forward applications on Schlotzsky's's behalf.
What do Schlotzsky's jobs pay?
Listed salaries for Schlotzsky's roles on Migrate Mate range from about $42,000 to $55,000 per year as of July 16, 2026, with most postings at manager level or above. One role lists an hourly contract rate. Exact pay is set by Schlotzsky's and shown on each listing.
Does Schlotzsky's hire entry-level?
Most of Schlotzsky's's open roles on Migrate Mate are manager level or above as of July 16, 2026. Entry-level openings are limited. Check individual Schlotzsky's listings for stated experience requirements.
Where is Schlotzsky's hiring?
Most Schlotzsky's roles are based in Alpharetta, with some in Bee Cave and Oklahoma City, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.