Sierra Nevada Brewing Co. Jobs Hiring Now
Sierra Nevada Brewing Co. is hiring for 13 open roles on Migrate Mate as of July 16, 2026, concentrated in creative & design and business operations, with listed salaries up to about $224,000. Migrate Mate updates Sierra Nevada Brewing Co.'s live openings daily. Sierra Nevada Brewing Co. is an independent craft brewery producing beer and operating taprooms, restaurants, and production facilities across multiple U.S. locations.
Find Sierra Nevada Brewing Co. JobsOverview
Sierra Nevada Brewing Co. hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 13
- Top team
- Creative & Design
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Chico
- Salary range
- $65,000–$224,000
Listed salaries for Sierra Nevada Brewing Co. roles on Migrate Mate range from about $65,000 to $224,000 per year across 13 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Sierra Nevada Brewing Co.
Showing 13 of 13+ Sierra Nevada Brewing Co. jobs
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
Get to Know This Role
NOTE: Selected candidate may be offered Line Cook 1 or 2 depending on relevant experience and qualifications.
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible opening and closing SOPs associated with daily area of operation, assists others as needed
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor.
- Receives shipment and organizes product according to FIFO and health and food safety standards
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 6 months experience in a commercial kitchen required OR any combination of education and experience from which comparable knowledge skills and abilities have been achieved. required or
- 6 months experience in banquet kitchen operations required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Exceptional communication and the ability to work effectively as part of a team
- Ability to complete daily prep lists and communicate adjustments in a timely manner
- Basic knowledge of food product and cooking methods
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read and follow recipes to achieve quality and consistent yields
- Beginner knife skills with a good understanding of knife safety preferred
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- Beginners knowledge of sanitation and personal hygiene practices required
- SERV Safe Food Handler within 30 Days required
Line Cook 2
- 2 years Working in a commercial kitchen in various stations as a line cook. required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Intermediate understanding of prep, stocking levels, sanitation, and line execution within the kitchen
- Exceptional communication and the ability to work effectively as part of a team
- Intermediate knowledge of food product and cooking methods
- Understanding of prep calls, able to communicate concerns and adjustments in a timely manner
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to expand and convert recipes to achieve different yields
- Ability to identify quality issues of current recipes
- Proficient in basic knife skills with a high focus on knife safety
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- A pattern of regular, prompt completion of company assigned trainings
- Intermediate knowledge of sanitation and personal hygiene practices required
- SERV Safe Food Handler within 30 Days required
Before applying for this role, please review the full job description, including the physical demands and working environment:
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
Get to Know This Role
NOTE: Selected candidate may be offered Line Cook 1 or 2 depending on relevant experience and qualifications.
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible opening and closing SOPs associated with daily area of operation, assists others as needed
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor.
- Receives shipment and organizes product according to FIFO and health and food safety standards
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 6 months experience in a commercial kitchen required OR any combination of education and experience from which comparable knowledge skills and abilities have been achieved. required or
- 6 months experience in banquet kitchen operations required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Exceptional communication and the ability to work effectively as part of a team
- Ability to complete daily prep lists and communicate adjustments in a timely manner
- Basic knowledge of food product and cooking methods
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read and follow recipes to achieve quality and consistent yields
- Beginner knife skills with a good understanding of knife safety preferred
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- Beginners knowledge of sanitation and personal hygiene practices required
- SERV Safe Food Handler within 30 Days required
Line Cook 2
- 2 years Working in a commercial kitchen in various stations as a line cook. required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Intermediate understanding of prep, stocking levels, sanitation, and line execution within the kitchen
- Exceptional communication and the ability to work effectively as part of a team
- Intermediate knowledge of food product and cooking methods
- Understanding of prep calls, able to communicate concerns and adjustments in a timely manner
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to expand and convert recipes to achieve different yields
- Ability to identify quality issues of current recipes
- Proficient in basic knife skills with a high focus on knife safety
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- A pattern of regular, prompt completion of company assigned trainings
- Intermediate knowledge of sanitation and personal hygiene practices required
- SERV Safe Food Handler within 30 Days required
Before applying for this role, please review the full job description, including the physical demands and working environment:
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Job Roles at Sierra Nevada Brewing Co.
Working at Sierra Nevada Brewing Co.
Sierra Nevada Brewing Co.'s 13 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are creative & design, business operations, and business analysis. Sierra Nevada Brewing Co. is an independent craft brewery that operates production facilities, taprooms, and food and beverage venues. Roles span brewing and production operations, supply chain, finance, sales, culinary, and creative and brand functions. Most Sierra Nevada Brewing Co. roles are based in Chico, with some in Mills River and Phoenix.
Explore more roles by function
Browse thousands of live openings across engineering, sales, product, and more, and apply in just a few clicks.
Browse jobs by roleSierra Nevada Brewing Co. Jobs: Frequently Asked Questions
How many jobs is Sierra Nevada Brewing Co. hiring for right now?
Sierra Nevada Brewing Co. is hiring for 13 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in creative & design and business operations. Openings span production, supply chain, finance, sales, culinary, and brand functions across Sierra Nevada's U.S. facilities.
What kinds of roles does Sierra Nevada Brewing Co. hire for?
The most active teams are creative & design, business operations, and business analysis. Sierra Nevada Brewing Co. posts roles across brewing and production operations, warehouse and supply chain, finance and financial planning, sales and key account management, culinary and front-of-house, and brand and creative functions. Most postings are mid to senior level, ranging from production operators and line cooks to senior managers and directors.
Are Sierra Nevada Brewing Co. jobs remote or in-person?
Mostly on-site. About 0% of Sierra Nevada Brewing Co.'s open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Chico. Each Sierra Nevada Brewing Co. listing shows its work location so you can filter before applying.
How do I apply to a job at Sierra Nevada Brewing Co.?
Find a Sierra Nevada Brewing Co. role on Migrate Mate and follow the listing through to Sierra Nevada Brewing Co.'s own careers page to submit your application directly. Sierra Nevada runs its own hiring process, so all applications, follow-ups, and hiring decisions are handled by the company.
What do Sierra Nevada Brewing Co. jobs pay?
Listed salaries for Sierra Nevada Brewing Co. roles on Migrate Mate range from about $65,000 to $224,000 per year as of July 16, 2026, with most postings at mid to senior level. Some roles list hourly contract rates. Exact pay is set by Sierra Nevada Brewing Co. and shown on each listing.
Does Sierra Nevada Brewing Co. hire entry-level?
Most of Sierra Nevada Brewing Co.'s open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Sierra Nevada Brewing Co. listings for stated experience requirements.
Where is Sierra Nevada Brewing Co. hiring?
Most Sierra Nevada Brewing Co. roles are based in Chico, with some in Mills River and Phoenix, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.