Snooze an AM Eatery Jobs Hiring Now
Snooze an AM Eatery is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in human resources (HR) — generalist and healthcare administration, with listed salaries up to about $83,000. Migrate Mate updates Snooze an AM Eatery's live openings daily. Snooze an AM Eatery is a breakfast and brunch restaurant group operating full-service daytime dining locations across multiple U.S. states.
Find Snooze an AM Eatery JobsOverview
Snooze an AM Eatery hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Human Resources (HR) — Generalist
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Dallas
- Salary range
- $65,000–$83,000
Listed salaries for Snooze an AM Eatery roles on Migrate Mate range from about $65,000 to $83,000 per year across 7 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Snooze an AM Eatery
Showing 7 of 7+ Snooze an AM Eatery jobs
Snooze – Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?
The Head Chef Role at Snooze
As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your ultimate goal is to maintain the “WOW” factor of Snooze food, while creating an environment that fosters creativity, education, and personal development.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.
- Competitive quarterly operational performance bonus
- Additional competitive yearly bonus for incredible P&L management
- Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
- No late nights—you’ll be home by dinner time every night!
- $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
- Weekly pay and competitive hourly rates
- Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans
- Employer paid Short Term Disability and Life Insurance Plans
- 401k/Roth 401k Plans
- Unlimited affordable Telehealth program
- 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
- 40 Hours (5 days) of paid sick time paid at regular rate per year
- Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
- 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
- 100% paid meal benefits
- Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities
- Unlimited dance parties!
- Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policy, efficient, careful and effective use of time and overall creation of a happy kitchen serving the best Snooze food every day.
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out the kitchen doors.
- Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
- Properly train all Heart of House Snoozers about the practices regarding cleanliness, sanitation, equipment safety and proper kitchen tool usage.
- Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
- Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.
- Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.
- Lead the instruction and training of Snooze basic safety and sanitation procedures and guidelines to all staff.
- Create a fun, safe and rewarding work environment for all Snooze kitchen employees.
Is this the role for you?
Head Chefs at Snooze...
- Must be 21 years of age and be authorized to work in the United States.
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
- Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
- Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.
Compensation Details:
Full Salary Range: $73,000 - $83,000
Hiring Range: $73,000 - $78,000
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.
Snooze is an Equal Opportunity Employer
Snooze – Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?
The Head Chef Role at Snooze
As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your ultimate goal is to maintain the “WOW” factor of Snooze food, while creating an environment that fosters creativity, education, and personal development.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.
- Competitive quarterly operational performance bonus
- Additional competitive yearly bonus for incredible P&L management
- Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
- No late nights—you’ll be home by dinner time every night!
- $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
- Weekly pay and competitive hourly rates
- Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans
- Employer paid Short Term Disability and Life Insurance Plans
- 401k/Roth 401k Plans
- Unlimited affordable Telehealth program
- 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
- 40 Hours (5 days) of paid sick time paid at regular rate per year
- Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
- 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
- 100% paid meal benefits
- Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities
- Unlimited dance parties!
- Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policy, efficient, careful and effective use of time and overall creation of a happy kitchen serving the best Snooze food every day.
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out the kitchen doors.
- Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
- Properly train all Heart of House Snoozers about the practices regarding cleanliness, sanitation, equipment safety and proper kitchen tool usage.
- Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
- Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.
- Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.
- Lead the instruction and training of Snooze basic safety and sanitation procedures and guidelines to all staff.
- Create a fun, safe and rewarding work environment for all Snooze kitchen employees.
Is this the role for you?
Head Chefs at Snooze...
- Must be 21 years of age and be authorized to work in the United States.
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
- Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
- Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.
Compensation Details:
Full Salary Range: $73,000 - $83,000
Hiring Range: $73,000 - $78,000
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.
Snooze is an Equal Opportunity Employer
Job Roles at Snooze an AM Eatery
Working at Snooze an AM Eatery
Snooze an AM Eatery's 7 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are human resources (HR) — generalist, healthcare administration, and business strategy. Snooze an AM Eatery is a breakfast and brunch restaurant group known for full-service, daytime-only dining with a menu centered on morning and midday fare. The company operates across multiple states and hires across kitchen, front-of-house, and restaurant management functions. Most Snooze an AM Eatery roles are based in Dallas, with some in Fort Worth and Houston.
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Browse jobs by roleSnooze an AM Eatery Jobs: Frequently Asked Questions
How many jobs is Snooze an AM Eatery hiring for right now?
Snooze an AM Eatery is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in human resources (HR) — generalist and healthcare administration. Roles span kitchen leadership, line cooking, and restaurant management. Migrate Mate pulls Snooze an AM Eatery's current postings automatically so the count reflects what is actually open today.
What kinds of roles does Snooze an AM Eatery hire for?
The most active teams are human resources (HR) — generalist, healthcare administration, and business strategy. Current openings at Snooze an AM Eatery include culinary positions such as Head Chef and Line Cook, as well as restaurant management roles like Assistant General Manager. Most postings are mid to senior level, covering both kitchen and operations functions within a full-service breakfast and brunch dining environment.
Are Snooze an AM Eatery jobs remote or in-person?
Mostly on-site. About 0% of Snooze an AM Eatery's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Dallas. Each Snooze an AM Eatery listing shows its work location so you can filter before applying.
How do I apply to a job at Snooze an AM Eatery?
Find a Snooze an AM Eatery role on Migrate Mate, then follow the listing through to Snooze an AM Eatery's own careers page to submit your application directly. Snooze an AM Eatery manages its own hiring process, so all application steps, materials, and communication happen through their own system after you click through from Migrate Mate.
What do Snooze an AM Eatery jobs pay?
Listed salaries for Snooze an AM Eatery roles on Migrate Mate range from about $65,000 to $83,000 per year as of July 16, 2026, with most postings at mid to senior level. Some roles list hourly contract rates. Exact pay is set by Snooze an AM Eatery and shown on each listing.
Does Snooze an AM Eatery hire entry-level?
Most of Snooze an AM Eatery's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Snooze an AM Eatery listings for stated experience requirements.
Where is Snooze an AM Eatery hiring?
Most Snooze an AM Eatery roles are based in Dallas, with some in Fort Worth and Houston, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.