Specialty Restaurants Jobs Hiring Now
Specialty Restaurants is hiring for 8 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business development, with listed salaries up to about $175,000. Migrate Mate updates Specialty Restaurants's live openings daily. Specialty Restaurants is a restaurant group operating upscale dining and banquet venues across Southern California.
Find Specialty Restaurants JobsOverview
Specialty Restaurants hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 8
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Monterey Park
- Salary range
- $80,000–$175,000
Listed salaries for Specialty Restaurants roles on Migrate Mate range from about $80,000 to $175,000 per year across 8 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Specialty Restaurants
Showing 8 of 8+ Specialty Restaurants jobs

















Company Overview:
Join the Team at Luminarias Restaurant – A Landmark Dining Experience
Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist.
At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views.
We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference.
Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit.
Top-notch benefits:
- Paid Sick Time renewed yearly
- Accrued Paid Vacation Time
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program (EAP) to assist with work life balance
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
- Opportunities to grow your career with a clear path for advancement
- Plus, more!
Position Summary: We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment and work multiple stations. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring food safety policies are being followed for the overall success of our daily culinary operations
Responsibilities:
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
- Follow food safety and sanitation guidelines.
- Maintain a clean and organized work area, up to par with Health Department standards.
- Collaborate with team members to ensure efficient and effective service.
- Set up and stock stations with all necessary supplies.
- Ensure food is prepared and presented in an attractive and appetizing manner.
- Assist with the preparation of ingredients and food items for future meals.
- Monitor inventory levels and communicate any shortages or needs to the kitchen management.
- Handle and store food items appropriately to prevent spoilage and waste.
- Adhere to portion control standards and minimize food waste.
- Assist in training and mentoring junior kitchen staff as needed.
Qualifications:
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
Job Roles at Specialty Restaurants
Working at Specialty Restaurants
Specialty Restaurants's 8 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business operations and business development. Specialty Restaurants operates a collection of full-service dining and event venues, with positions spanning culinary, front-of-house, banquet operations, and restaurant management. Most Specialty Restaurants roles are based in Monterey Park, with some in Los Angeles and Costa Mesa.
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Browse jobs by roleSpecialty Restaurants Jobs: Frequently Asked Questions
How many jobs is Specialty Restaurants hiring for right now?
Specialty Restaurants is hiring for 8 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business development. Roles span culinary, banquet operations, front-of-house service, and restaurant management, with positions ranging from line-level to director.
What kinds of roles does Specialty Restaurants hire for?
The most active teams are business operations and business development. Specialty Restaurants posts openings across culinary roles such as line cook, sous chef, and banquet cook, as well as front-of-house positions including servers and bartenders, and management roles like assistant general manager and director of operations. Most postings are across all levels.
Are Specialty Restaurants jobs remote or in-person?
Mostly on-site. About 0% of Specialty Restaurants's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Monterey Park. Each Specialty Restaurants listing shows its work location so you can filter before applying.
How do I apply to a job at Specialty Restaurants?
Find a Specialty Restaurants role on Migrate Mate, then follow the listing directly to Specialty Restaurants's own application. Specialty Restaurants manages its hiring process independently, so applications and any follow-up go through the company directly after you locate an open position.
What do Specialty Restaurants jobs pay?
Listed salaries for Specialty Restaurants roles on Migrate Mate range from about $80,000 to $175,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Specialty Restaurants and shown on each listing.
Does Specialty Restaurants hire entry-level?
Most of Specialty Restaurants's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Specialty Restaurants listings for stated experience requirements.
Where is Specialty Restaurants hiring?
Most Specialty Restaurants roles are based in Monterey Park, with some in Los Angeles and Costa Mesa, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.