STONEY CREEK HOSPITALITY Jobs Hiring Now
STONEY CREEK HOSPITALITY is hiring for 26 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and communications, with listed salaries up to about $85,000. Migrate Mate updates STONEY CREEK HOSPITALITY's live openings daily. Stoney Creek Hospitality operates a collection of full-service hotels and resort properties across the Midwest, with roles spanning front-of-house, food and beverage, maintenance, and hotel management.
Find STONEY CREEK HOSPITALITY JobsOverview
STONEY CREEK HOSPITALITY hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 26
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 4% remote or hybrid
- Top location
- Moline
- Salary range
- $40,000–$85,000
Listed salaries for STONEY CREEK HOSPITALITY roles on Migrate Mate range from about $40,000 to $85,000 per year across 26 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at STONEY CREEK HOSPITALITY
Showing 25 of 26+ STONEY CREEK HOSPITALITY jobs



















































ACCOUNTABILITY
The Sales Coordinator role involves proactive sales efforts, serving as a guest contact for group meeting planners, representing the hotel in the community, and taking direct responsibility for event planning. The Sales Coordinator collaborates with various staff members to ensure accurate event presentations and successful outcomes, engaging in a variety of activities simultaneously in a fast-paced environment.
REPORTS TO AND IS SERVED BY: Director of Sales/Sales Manager & General Manager
FLSA Designation: Non-Exempt
WHAT TO EXPECT
Operational Support: Supports hotel operations by serving as the Manager on Duty (MOD) as needed. Proactive Sales: Proactively sells the hotel through both direct and indirect efforts.
Guest Interaction: Serves as the primary guest contact for all group meeting planners. Represents the hotel in the community and the hospitality industry.
Event Planning: Direct responsibility for event planning of all function spaces.
Works with the Sales Manager/Director of Sales (DOS), Conference Center Manager, and other staff to ensure accurate event presentations.
Multi-Tasking and Urgency: Engages in a variety of activities with multiple projects simultaneously. Requires multitasking and a sense of urgency for goal achievement in a fast-paced environment.
People/Relationship Focus: Focuses on people and relationships, inspiring, motivating, and engaging others with their commitment. Demonstrates an extroverted, warm, enthusiastic, and empathetic communication style with a persuasive "selling" approach.
Contracts and Billing: Performs event planning duties, including handling contracts, cancellations/lost business reports, conference center rate analysis, and input in conference schedules. Communicates with caterers regarding guest requests/menus, food counts, and follows up on food quality and staff performance. Manages event billing.
Inside Sales: Performs inside sales duties, including proposals, contracts, cancellations/lost business reports, rooming lists, competitive analysis, geographic file, and weekly sales activity report.
Yield Management: Participates in Yield Management with the Sales Manager, General Manager (GM), Assistant General Manager (AGM), and Front Office Manager (FOM). Sets and controls group room ceilings, books, maintains, and releases group blocks in a timely manner. Assists in reviewing inventory and rate level availability.
Sales Goals and Marketing: Achieves goals set in the annual Budget and the annual Marketing Plan. Conducts telephone solicitation, outside sales calls, site inspections, and special projects. Works towards room/conference goals, participates in hospitality events, secures new accounts, maintains existing accounts, and provides follow-up and A/R assistance.
Marketing Plan Development: Assists in efforts towards writing the Annual Marketing Plan, including monthly plans of action, and monitors results.
Relationship Building: Develops and enhances relationships with all meeting planners. Participates in business after- hours events, organizational memberships, and local community networking opportunities.
Training and Coordination: Trains and motivates employees when needed. Coordinates and finalizes all conference events. Communicates with clients to ensure all details are coordinated, liaises with caterers, and leads banquet staff in event setup details.
Client Interaction and Follow-Up: Provides proper billing guidelines, serves as a liaison to the client on-site, and follows up with clients for feedback on events and future bookings.
Foundational Skills and Qualities: Strong organizational skills to manage tasks and prioritize work. Good physical stamina and the ability to perform physical tasks such as lifting and bending. Ability to work effectively in a fast-paced and dynamic environment.
Work Expectations and Responsibilities: Willingness to adapt to a variety of tasks, including "Other duties as assigned." Participate in department meetings and maintain an open line of communication with colleagues. Obtain any required certifications necessary, as relevant to the specific job.
PROUD OWNER
Excellent communication skills, both verbal and written.
Strong attention to detail and the ability to multitask in a fast-paced environment.
Developing sales strategies and setting goals.
Promoting Stoney Creek programs.
Proficiency in using computer systems and hotel management software for reservations and guest information.
Client relationship management.
Ensures guest satisfaction exceeds brand standards in every interaction.
HELD ACCOUNTABLE TO
Guest satisfaction, brand standards, meet and exceed hotel profit goals, identify and generate new business, and support operations.
SOFT SKILLS
CHARACTERISTICS: Independent, assertive, self-confident, innovative, goal-oriented, visionary, and flexible.
MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth.
HARD SKILLS
EDUCATION AND EXPERIENCE:
High School degree or GED. Hospitality experience desired.
College degree in related areas preferred.
Previous experience in hospitality sales is a plus.
Proficiency in computer programs and skills.
Strong communication skills, both verbal and written.
PHYSICAL DEMANDS: lift, carry, push, and pull up to 25 lbs.
TRAVEL: N/A
POSITION: On-site work at the hotel property.
Job Roles at STONEY CREEK HOSPITALITY
Working at STONEY CREEK HOSPITALITY
STONEY CREEK HOSPITALITY's 26 open roles are across all levels, and about 4% are remote or hybrid. The most active teams are business operations, communications, and business development. Stoney Creek Hospitality runs a portfolio of full-service hotels and resort destinations throughout the Midwest, hiring across hotel operations, food and beverage, sales, and facilities. Open positions range from entry-level roles like dishwashers and front desk agents to senior positions such as general managers and assistant general managers, reflecting a broad range of experience levels within the hospitality sector. Most STONEY CREEK HOSPITALITY roles are based in Moline, with some in Moravia and Dubuque.
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Browse jobs by roleSTONEY CREEK HOSPITALITY Jobs: Frequently Asked Questions
How many jobs is STONEY CREEK HOSPITALITY hiring for right now?
STONEY CREEK HOSPITALITY is hiring for 26 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and communications. Positions span hotel operations, food and beverage service, sales, and facilities maintenance, covering both hourly and salaried positions at multiple Midwest properties.
What kinds of roles does STONEY CREEK HOSPITALITY hire for?
The most active teams are business operations, communications, and business development. Stoney Creek Hospitality hires across hotel operations, food and beverage, sales, and property maintenance. Current openings include front desk agents, servers, line cooks, dishwashers, night auditors, maintenance technicians, sales coordinators, and general managers at various levels. Most postings are across all levels, so the mix covers both hourly hospitality staff and experienced property leadership.
Are STONEY CREEK HOSPITALITY jobs remote or in-person?
Mostly on-site. About 4% of STONEY CREEK HOSPITALITY's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Moline. Each STONEY CREEK HOSPITALITY listing shows its work location so you can filter before applying.
How do I apply to a job at STONEY CREEK HOSPITALITY?
Find a Stoney Creek Hospitality role that fits your background on Migrate Mate, then follow the listing through to STONEY CREEK HOSPITALITY's own application page. Stoney Creek Hospitality manages its own hiring process directly, so all applications, interviews, and hiring decisions are handled by their team.
What do STONEY CREEK HOSPITALITY jobs pay?
Listed salaries for STONEY CREEK HOSPITALITY roles on Migrate Mate range from about $40,000 to $85,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by STONEY CREEK HOSPITALITY and shown on each listing.
Does STONEY CREEK HOSPITALITY hire entry-level?
Most of STONEY CREEK HOSPITALITY's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual STONEY CREEK HOSPITALITY listings for stated experience requirements.
Where is STONEY CREEK HOSPITALITY hiring?
Most STONEY CREEK HOSPITALITY roles are based in Moline, with some in Moravia and Dubuque, and about 4% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.