SuViche Hospitality Group Jobs Hiring Now
SuViche Hospitality Group is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in accounting and product management. Migrate Mate updates SuViche Hospitality Group's live openings daily. SuViche Hospitality Group operates a collection of restaurant concepts across South Florida, including the SuViche and OMAKAI sushi brands.
Find SuViche Hospitality Group JobsOverview
SuViche Hospitality Group hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Accounting
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Miami
Open Roles at SuViche Hospitality Group
Showing 7 of 7+ SuViche Hospitality Group jobs
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
- Provide a genuinely hospitable experience.
Qualifications:
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
- Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Behaviors
Required- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Required- Goal Completion: Inspired to perform well by the completion of tasks
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
- Provide a genuinely hospitable experience.
Qualifications:
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
- Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Behaviors
Required- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Required- Goal Completion: Inspired to perform well by the completion of tasks
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Job Roles at SuViche Hospitality Group
Working at SuViche Hospitality Group
SuViche Hospitality Group's 7 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are accounting, product management, and business development. SuViche Hospitality Group runs multiple full-service restaurant concepts in South Florida, with front-of-house, back-of-house, and management positions across its locations. Roles span server and line cook positions through restaurant management and event sales. Most SuViche Hospitality Group roles are based in Miami and Delray Beach.
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Browse jobs by roleSuViche Hospitality Group Jobs: Frequently Asked Questions
How many jobs is SuViche Hospitality Group hiring for right now?
SuViche Hospitality Group is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in accounting and product management. Openings span front-of-house, back-of-house, and management positions across SuViche Hospitality Group's restaurant concepts in South Florida.
What kinds of roles does SuViche Hospitality Group hire for?
The most active teams are accounting, product management, and business development. SuViche Hospitality Group regularly hires for server, line cook, and restaurant management roles, as well as catering and event sales positions across its concepts. Most postings are across all levels, covering both hourly service staff and salaried management.
Are SuViche Hospitality Group jobs remote or in-person?
Mostly on-site. About 0% of SuViche Hospitality Group's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Miami. Each SuViche Hospitality Group listing shows its work location so you can filter before applying.
How do I apply to a job at SuViche Hospitality Group?
Find a SuViche Hospitality Group role on Migrate Mate, then follow the listing through to SuViche Hospitality Group's own application. SuViche Hospitality Group manages its own hiring process directly, so your application goes straight to their team.
Does SuViche Hospitality Group hire entry-level?
Most of SuViche Hospitality Group's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual SuViche Hospitality Group listings for stated experience requirements.
Where is SuViche Hospitality Group hiring?
Most SuViche Hospitality Group roles are based in Miami and Delray Beach, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.